Description
A delightful toast topped with creamy ricotta and tangy tomatoes, perfect for brunch or a light meal.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 2 ripe tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- Fresh herbs (basil or oregano), for garnish
Instructions
- Toast the slices of sourdough bread until golden and crispy.
- Spread a generous layer of ricotta cheese over each slice of toast.
- Arrange the sliced tomatoes on top of the ricotta.
- Drizzle with olive oil and sprinkle with fresh herbs.
- Serve immediately and enjoy!
Notes
For the best flavor, use locally sourced tomatoes and herbs when in season. Store leftovers in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: toast, ricotta, tomatoes, sourdough, vegetarian