Pineapple Christmas Balls

Name: Pineapple Christmas Balls
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Tropical
Ingredients: 1 can (398 mL) crushed pineapple, drained very well; 8 oz cream cheese, softened (or substitute with mascarpone); 2 cups desiccated coconut (divided); ½ cup graham cracker crumbs (or crushed digestive biscuits or vanilla wafers); 1 packet (3 oz) pineapple-flavored gelatin powder (use dry powder, do not prepare)

by Vincent

Published on: December 18, 2025

Pineapple Christmas balls for festive holiday decorations

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Pineapple Christmas Balls are a delightful, tropical treat that brings a burst of sunshine to your holiday celebrations. These bite-sized confections are coated in flaked coconut, giving them a snowy appearance that’s as festive as it is inviting. With a creamy center bursting with island flavors, the aroma of sweet pineapple wafts through the air, making these treats irresistible to both kids and adults. They are not only a seasonal favorite but also incredibly easy to whip up, making them perfect for gatherings and cozy afternoons alike.

Table of Contents

Why You’ll Love This Recipe

Pineapple Christmas Balls are an ideal snack for holiday parties or simply indulging during colder days at home. Their unique blend of flavors transports you to a tropical paradise, while their fluffy texture gives a wonderful contrast to the crunchy coconut coating. These treats are super convenient to make—the simple recipe requires minimal prep time but delivers maximum flavor, proving that delicious holiday snacks don’t need to be complicated. Plus, their versatility means you can enjoy them at any occasion, from festive gatherings to comforting treats after a long day.

Seasonal Ingredients Spotlight

Using fresh, locally sourced ingredients elevates the taste of these Pineapple Christmas Balls. The vibrant yellow of crushed pineapple contrasts beautifully with the snowy white of desiccated coconut, creating an eye-catching treat that’s a feast for the senses. The sweet aroma of ripe pineapple mingles with the warmth of cream cheese, creating a tantalizing scent that draws everyone into the kitchen. Using sustainable ingredients not only benefits the environment but also amplifies the natural fresh flavors that make this recipe shine—perfect for a holiday dessert that feels both mindful and indulgent.

What You’ll Need

To create these delicious Pineapple Christmas Balls, gather the following ingredients:

1 can (398 mL) crushed pineapple, drained very well
The drained pineapple ensures your mixture isn’t too watery, allowing the flavors to shine through.
8 oz cream cheese, softened (or substitute with mascarpone)
Adds a rich, creamy texture to the balls that balances the sweetness nicely.
2 cups desiccated coconut (divided)
Provides that delightful chewiness and wears a snowy coat beautifully.
½ cup graham cracker crumbs (or crushed digestive biscuits or vanilla wafers)
These lend a sweet crunch and balance the pineapple’s juiciness.
1 packet (3 oz) pineapple-flavored gelatin powder (use dry powder, do not prepare)
A secret ingredient that enhances the pineapple flavor while binding the mixture together.

How to Make This Recipe

Step 1: Prepare the Base

In a large bowl, beat the softened cream cheese until smooth and creamy. This will create a luscious foundation for your treats.

Step 2: Mix the Ingredients

Stir in the well-drained crushed pineapple, 1 cup of the coconut, graham cracker crumbs, and dry pineapple gelatin powder. Mix until fully combined and smooth for an even texture.

Step 3: Chill the Mixture

Cover the bowl and refrigerate for 1 hour to firm up the mixture. This chilling time helps the flavors meld and makes it easier to shape the balls.

Step 4: Shape the Balls

Scoop out tablespoon-sized portions and roll them into smooth balls using your hands. Ensure they’re compact to prevent them from breaking apart later.

Step 5: Roll in Coconut

Roll each ball in the remaining 1 cup of coconut until fully coated. This adds a delightful crunch and brings the holiday spirit to life.

Step 6: Store and Serve

Place the finished balls in an airtight container and refrigerate until serving. They will stay fresh for up to 5 days, so you can enjoy them on your own schedule!

Essential Tools

Mixing bowls
Use a large bowl for mixing and a smaller one for rolling.
Electric mixer or whisk
For a quick and easy blend of the cream cheese and other ingredients.
Baking tray or plate
Ideal for laying out the balls as you roll them in coconut.
Airtight container
Use for storing your Pineapple Christmas Balls to keep them fresh.

Meal Prep & Storage Tips

Make-ahead options are easy with Pineapple Christmas Balls. You can make the mixture a day in advance, allowing the flavors to deepen during refrigeration. Store the finished balls in an airtight container in the fridge for optimal freshness; they typically last about five days. If you need to keep them longer, you can freeze unrolled balls for up to a month. Just thaw in the fridge before rolling them in coconut.

Perfect Pairings

These Pineapple Christmas Balls pair wonderfully with a variety of drinks and snacks. Try serving them alongside a chilled glass of sparkling cider for a festive touch or with a rich hot chocolate for a cozy treat. Their tropical flavors also make them a great companion to fresh fruit salads or a creamy vanilla ice cream, creating a beautiful dessert table that’s sure to impress guests.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If your mixture feels too crumbly, add a splash of milk until it becomes pliable.
Unevenly Shaped Balls: For uniformity, use a cookie scoop to measure out your portions before rolling.
Coconut Coating Goes Awry: If the coconut doesn’t stick, try chilling the balls slightly more before rolling them in coconut.

Pro Tips for Best Results

Flavor Boost: For an extra punch of flavor, consider adding a splash of coconut extract to the mixture.
Presentation: Drizzle melted white chocolate over the finished balls for a visually stunning addition that enhances flavor.
Texture Teaser: Try briefly toasting the desiccated coconut for added depth and a warm, nutty aroma.

Recipe Variations to Explore

Chocolate Lovers: Mix in some chopped chocolate or cocoa powder for a rich, decadent twist.
Nutty Delight: Add finely chopped nuts like pecans or almonds for added crunch and flavor.
Fruit Fusion: Experiment with other fruits by substituting crushed pineapple with other tropical fruits like mango or passion fruit for a unique twist.

Dietary Adaptations & Safety Info

For those with dietary restrictions, you can easily adapt this recipe. Substitute the cream cheese with a dairy-free cream cheese alternative or use silken tofu for a vegan twist. For gluten-free options, ensure your graham cracker crumbs are gluten-free. Always check ingredient labels to avoid allergens.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just ensure it’s finely crushed and well-drained to prevent excess moisture.
How do I store leftovers?
Keep them in an airtight container in the refrigerator. They’ll stay fresh for about 5 days.
Can I freeze Pineapple Christmas Balls?
Yes, you can freeze them. Roll the mixture into balls and freeze them on a baking sheet first before transferring to an airtight container.
What can I use instead of gelatin powder?
If you want to avoid gelatin, you can use a plant-based alternative like agar-agar, taking note of the substitution ratios.
Is this recipe nut-free?
Yes, this recipe is nut-free unless you decide to add nuts as a variation.

Final Thoughts & Next Steps

In summary, Pineapple Christmas Balls are a splendidly simple and delicious treat that will elevate your holiday gatherings. Whether you make them for a party or as a cozy afternoon snack, their tropical flavor is sure to please. We’d love to hear your thoughts and see your creations! Share your photos and tag us, or explore more festive recipes here. Happy cooking!