Chocolate Bourbon Pecan Pie

Published on: December 18, 2025

Delicious Chocolate Bourbon Pecan Pie with a rich chocolate and nutty filling

Chocolate Bourbon Pecan Pie is a delicious fusion of rich chocolate and crunchy pecans, enveloped in a buttery crust that beckons you to take a bite. As it bakes, the intoxicating aroma fills your kitchen, making it impossible to resist. This pie is special not only for its decadent flavors but also for its simplicity and versatility. Perfect for gatherings, holidays, or just because, it offers a sweet balance of comfort and indulgence that everyone will adore. Check out more desserts here: Dessert Recipes.

Table of Contents

Why You’ll Love This Recipe

Chocolate Bourbon Pecan Pie is the perfect addition to your dessert repertoire, especially during festive celebrations or cozy family dinners. Its convenience and effortless preparation mean you can whip it up with minimal fuss, leaving you more time to enjoy the occasion. The rich flavors of chocolate and bourbon beautifully complement the toasted pecans, making each slice taste like a small piece of heaven. With its ability to shine during both formal and casual gatherings, this pie is sure to impress any crowd.

Seasonal Ingredients Spotlight

In this Chocolate Bourbon Pecan Pie, fresh pecans take center stage, with their warm, nutty flavor complemented by a touch of sweetness. Look for local, in-season pecans for the best taste—just imagine their golden brown color and delightful crunch. The dark chocolate chips bring a luxurious richness, their glossy sheen hinting at the indulgence within. Each bite offers a warm mix of flavors and textures, making this pie not just a dessert but a celebration of the season’s bounty. When you choose seasonal ingredients, you’re also supporting local farmers and enjoying the freshest flavors nature has to offer.

What You’ll Need

1 pie crust (Use store-bought or homemade for convenience.)
1 cup pecans, chopped (Adds crunch and nuttiness.)
1 cup dark chocolate chips (Rich and indulgent.)
3/4 cup corn syrup (Gives the pie its signature sweetness.)
1/2 cup sugar (Balances the flavors.)
1/4 cup unsalted butter, melted (For a rich taste.)
3 large eggs (Binds the filling together.)
2 tablespoons bourbon (Enhances the depth of flavor.)
1 teaspoon vanilla extract (Adds warmth.)
1/4 teaspoon salt (Brings all the flavors together.)

Feel free to experiment with substitutes; for example, you could use a gluten-free crust or replace corn syrup with maple syrup for a unique spin.

How to Make This Recipe

Preparation

Prepare the Base
Start by preheating your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie plate, trimming any excess. As you press the crust against the edges, enjoy the buttery aroma—it’s the foundation for your pie!
Mix the Ingredients
In a large bowl, combine melted butter, corn syrup, and sugar until well blended. Add in the eggs, bourbon, vanilla extract, and salt. Whisk until the mixture is smooth and glossy, with a hint of sweet warmth wafting through the air.
Add Chocolate and Pecan
Gently fold in the dark chocolate chips and chopped pecans. The combination creates a melty chocolatey filling with a delightful crunch.

Baking

Bake the Pie
Pour the filling into the prepared pie crust, smoothing it out with a spatula. Bake for 45-50 minutes, or until the filling is set but slightly jiggly in the center. The bittersweet scent of baking chocolate will make your mouth water!
Cool and Serve
Allow the pie to cool for at least an hour before slicing. As you cut through the crispy top layer to reveal the fudgy center, the combination of textures will have you eagerly anticipating each bite. Serve with whipped cream or vanilla ice cream for a delightful treat!

Essential Tools

Mixing bowls (For combining ingredients)
Whisk (To blend filling without lumps)
Pie plate or dish (For baking)
Spatula (For smoothing the filling)
Measuring cups and spoons (For accuracy in ingredients)

These basic tools will help ensure your Chocolate Bourbon Pecan Pie turns out perfect every time.

Meal Prep & Storage Tips

You can prepare the pie crust up to 2 days in advance. Store it in the refrigerator until you’re ready to fill it. The baked pie can be stored at room temperature for 2 days or in the refrigerator for up to a week. If you want to keep it longer, wrap it tightly and freeze for up to a month. Just thaw overnight in the fridge before serving!

Perfect Pairings

Enhance your Chocolate Bourbon Pecan Pie experience by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream, allowing the creamy richness to balance the pie’s fudgy texture. A warm cup of coffee or a splash of bourbon on the rocks also complements the flavors beautifully. For an extra touch, garnish with chocolate shavings or a sprinkle of sea salt to elevate both appearance and taste!

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If your pie crust dough is crumbly, add a splash of cold water or milk until it is pliable.
Chocolate Coating Breaks: Ensure melted chocolate is smooth and at a warm temperature to prevent it from seizing up.
Unevenly Shaped Balls: Use a cookie scoop or measuring spoon for even portions, ensuring consistent baking.

Pro Tips for Best Results

For a richer flavor, use high-quality dark chocolate with 70% cocoa.
Toast the pecans before adding them for an enhanced nutty flavor and crunch.
Serve the pie warm for a gooey texture, and let it sit for a few minutes before slicing for cleaner cuts.

Recipe Variations to Explore

Consider trying different flavors by adding a hint of espresso powder to intensify the chocolate, or swapping out pecans for walnuts or hazelnuts for a unique twist. You can also experiment with adding a splash of orange zest to brighten up the flavors. For a gluten-free option, use almond flour for a gluten-free pie crust!

Dietary Adaptations & Safety Info

This recipe contains allergens such as nuts, gluten, and dairy. For a vegan version, substitute eggs with flaxseed meal and use plant-based butter and chocolate. You can also use a gluten-free crust for those with gluten sensitivities.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator.

Can I freeze Chocolate Bourbon Pecan Pie?

Absolutely! Just wrap it tightly and freeze for up to a month. Thaw it overnight in the fridge when ready to serve.

What should I serve with this pie?

Whipped cream, vanilla ice cream, or even a dollop of crème fraîche pairs wonderfully with this pie.

How do I know when the pie is done?

The filling should be set around the edges with a slightly jiggly center. It will firm up as it cools.

Can I use different types of nuts?

Yes! Feel free to substitute pecans with walnuts or hazelnuts to suit your taste preference.

Final Thoughts & Next Steps

Indulging in Chocolate Bourbon Pecan Pie is a delightful experience that brings warmth and joy to any occasion. We encourage you to try this recipe and share your experience in the comments below! Don’t forget to tag us on social media with your delicious creations. For more irresistible recipes, explore our dessert collection. Happy baking!