Ginger Molasses Christmas Cookies

Name: Ginger Molasses Christmas Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup molasses; 1 cup sugar; 1/2 cup butter, softened; 1 large egg

by Vincent

Published on: December 18, 2025

Delicious ginger molasses Christmas cookies served on a festive plate

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Ginger Molasses Christmas Cookies are a festive treat that fills your kitchen with the warm aromas of ginger, spice, and sweet molasses. Each cookie boasts a crackly exterior that gives way to a soft, chewy center, creating a delightful contrast in every bite. These cookies are perfect for sharing during the holiday season, making them an excellent choice for parties or cozy gatherings. Not only are they easy to prepare, but they also celebrate the joy of the season with rich flavors that evoke nostalgia and warmth.

Table of Contents

Why You’ll Love This Recipe

Ginger Molasses Christmas Cookies are the perfect blend of comfort and festivity, making them an ideal choice for holiday gatherings or as a sweet indulgence on chilly evenings. The process is quick and uncomplicated, allowing you to whip up a batch in no time. With their delightful combination of spicy ginger and sweet molasses, these cookies resonate with traditional seasonal flavors while being versatile enough to surprise your taste buds. Whether tucked into a festive cookie box or served alongside a mug of hot cocoa, they’re bound to become a favorite treat.

Seasonal Ingredients Spotlight

This recipe shines a light on some of the season’s most cherished ingredients. The rich, dark molasses provides a deep sweetness, while the aromatic spices—ginger, cinnamon, cloves, and nutmeg—dance together to create a captivating scent. As you mix the ingredients, the rich colors of spices and the glossy molasses create a warm, inviting atmosphere in your kitchen. These wholesome and local ingredients not only enhance the cookies’ flavor but also connect us to the natural richness of the season, embodying a sustainable and comforting approach to holiday baking.

What You’ll Need

3 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup molasses
1 cup sugar
1/2 cup butter, softened (Fresh butter gives richness.)
1 large egg

Feel free to experiment with ingredients based on what you have available. For instance, you can swap all-purpose flour for whole wheat or gluten-free flour for a different texture or dietary need. Using freshly ground spices can intensify flavors, while brown sugar could add a deeper sweetness.

How to Make This Recipe

1. Prepare the Base
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the dry ingredients: flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. The blend of spices will create a fragrant aroma that fills your space with holiday cheer.

2. Mix the Ingredients
In a separate bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. Add the molasses and egg, mixing until well combined. The mixture should turn a glossy dark brown, inviting you to continue.

3. Combine Mixtures
Gradually add the dry mixture into the wet ingredients, stirring until just combined. The dough will be thick and slightly sticky, perfect for shaping.

4. Shape the Cookies
Using a cookie scoop or your hands, form the dough into balls about 1 inch in diameter. Roll them in sugar for added crunch and sparkle.

5. Bake
Place the cookie dough balls on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake for 8-10 minutes or until the edges are set but the centers are still soft. The cookies will puff up and then settle, creating that characteristic crackle.

6. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. As they cool, their chewy texture will develop fully. Enjoy the warm, spicy flavors as you take a bite!

Essential Tools

Mixing bowls (large and medium)
Measuring cups and spoons
Baking sheets (lined with parchment paper)
Cookie scoop or tablespoon
Electric mixer or whisk
Wire rack for cooling

Having these essential tools at hand will make your baking experience smoother, allowing you to focus on enjoying the delightful aroma that fills your kitchen.

Meal Prep & Storage Tips

These cookies can be made ahead and stored for later enjoyment. Store them in an airtight container at room temperature for up to one week, or freeze them for up to three months. To freeze, layer the cookies between parchment paper in a freezer-safe bag. Thaw at room temperature when ready to enjoy!

Perfect Pairings

For a delightful treat, pair Ginger Molasses Christmas Cookies with a warm cup of spiced chai or hot cocoa. You might also enjoy them alongside scoops of vanilla ice cream or a dollop of whipped cream. Presentation ideas include serving them on a decorative platter with cinnamon sticks and star anise for a lovely holiday display.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

These cookies make for a flavorful treat that, when enjoyed in moderation, can be part of a balanced indulgent experience.

Avoid These Common Pitfalls

Dough Too Dry
If your dough seems too dry, add a splash of milk to bring it back to a pliable consistency.

Unevenly Shaped Balls
Use a cookie scoop to ensure uniform sizes, resulting in even baking and appearance.

Spread Too Much
If the cookies spread too much, consider chilling the dough for about 30 minutes before baking.

Pro Tips for Best Results

For a richer flavor, use dark molasses instead of regular molasses.
Freshly ground spices will enhance aroma and depth. If you have time, grate fresh ginger for an extra kick.
Keep an eye on your cookies while baking; they are best taken out when the edges are set but the centers still look slightly soft.

Recipe Variations to Explore

Nutty Addition: Add chopped nuts like pecans or walnuts for a crunchy twist.
Chocolate Chips: Mix in dark or white chocolate chips for extra richness.
Gluten-Free: Substitute all-purpose flour for a gluten-free blend to accommodate dietary needs.
Dairy-Free: Use vegan butter for a dairy-free option.

Dietary Adaptations & Safety Info

This Ginger Molasses Christmas Cookies recipe can be adapted to meet various dietary needs. For a vegan option, use flax eggs and plant-based butter. If gluten-free, opt for a certified gluten-free flour blend. Always check for allergens when serving to guests.

Frequently Asked Questions

1. Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add moisture and a deeper flavor to the cookies.

2. How should I store the cookies?
Store them in an airtight container at room temperature or freeze for longer shelf life.

3. Are there any substitutions for molasses?
You can substitute honey or agave syrup, but the flavor profile will vary.

4. How can I achieve a softer cookie?
Underbake slightly and allow the cookies to cool completely for a softer texture.

5. Can I make this dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a couple of days before baking.

Final Thoughts & Next Steps

Enjoy crafting these delightful Ginger Molasses Christmas Cookies, perfect for sharing and spreading holiday cheer! We’d love to hear your thoughts – comment below or share your creations on social media. Check out our cookie recipe category for more delicious ideas!