BBQ Chicken Coleslaw Wraps are the ultimate comfort food, merging tender, smoky chicken with the crisp crunch of coleslaw, all wrapped in a warm tortilla. Each bite bursts with flavor, enveloped in the sweet aroma of BBQ sauce and the creamy tang of mayonnaise—a symphony for the senses. These wraps are not only quick and easy to make but also use seasonal ingredients that highlight sustainability. Perfect for grilling season or a weeknight dinner, you can whip these up in no time! Explore more delectable ideas for easy meals here: Shredded Chicken Recipes.
Why You’ll Love This Recipe
BBQ Chicken Coleslaw Wraps are perfect for parties, casual gatherings, or cozy weeknight dinners. With their vibrant flavors and crunchy textures, they easily please both adults and kids alike. These wraps are incredibly convenient—simply toss the ingredients together, and you’re ready to roll. Minimal prep time and maximum flavor make them a go-to dish for any occasion. Pair them with a cold drink for an unbeatable feast. Check out our tips for hosting and entertaining here: Easy Dessert Recipes for Entertaining.
Seasonal Ingredients Spotlight
This recipe truly shines with fresh, local ingredients. Vibrant green coleslaw mix adds a delightful crunch, while the bright colors of chopped cilantro and green onions elevate its visual appeal. Fresh vegetables not only boast enticing aromas but also bring essential nutrients to the table. The natural, earthy flavors of the ingredients create a wholesome and sustainable dish. As we embrace seasonal produce, these wraps become a testament to the beauty and flavor of eating locally.
What You’ll Need
To make these delightful BBQ Chicken Coleslaw Wraps, gather the following ingredients:
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce – your favorite brand
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Ingredient Notes:
- Chicken: Use rotisserie chicken for convenience or cook your own for a fresh taste
- BBQ Sauce: Choose your favorite brand or make your own for a personalized flavor
- Tortillas: Feel free to substitute with whole wheat or gluten-free options to suit dietary needs
How to Make This Recipe
Step 1: Prepare the Chicken
In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated, absorbing the smoky, tangy flavors. Let it sit for a few minutes to enhance the taste.
Step 2: Mix the Coleslaw
In another bowl, prepare the coleslaw. Mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined, creating a creamy, crunchy filling.
Step 3: Add Flavors (Optional)
For an extra burst of flavor, add chopped cilantro and sliced green onions to the coleslaw. Stir to incorporate, infusing the mixture with fresh herbs and a pop of color.
Step 4: Assemble the Wraps
Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a generous scoop of coleslaw.
Step 5: Roll It Up
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely. Press gently to ensure everything stays in place.
Step 6: Cut and Serve
Repeat the process with the remaining tortillas and filling. Once all wraps are assembled, cut each in half for easier handling and serving. These wraps can be enjoyed immediately for an optimal texture, but they can also be wrapped and stored in the refrigerator for a short period if preparing in advance.
Essential Tools
- Mixing bowls
- Measuring cups and spoons
- A cutting board and knife for chopping
- A large spatula for mixing
These basic tools will help ensure that your ingredients are well mixed and nicely combined.
Meal Prep & Storage Tips
Prepare your BBQ Chicken Coleslaw Wraps in advance by storing the filling separately from the wraps to maintain freshness. Store unopened wraps in airtight containers for up to 2 days in the fridge. If you want to freeze them, wrap tightly in foil or plastic wrap, and they can be stored for up to a month. For food safety, always ensure refrigerated items are kept at a safe temperature.
Perfect Pairings
Serve these wraps with a side of sweet potato fries or a refreshing fruit salad to complement the savory flavors. A crisp cucumber salad or a zesty corn salad pairs beautifully as well. For drinks, consider a chilled lemonade or iced tea to round out your meal with refreshing sips. For more side dish ideas, try our Rainbow Jello Sugar Cookies for a sweet finish.
Nutrition Facts
| Nutrient | Per Serving |
| Calories | 320 kcal |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 35 g |
| Protein | 18 g |
| Fiber | 2 g |
| Sugar | 14 g |
| Sodium | 780 mg |
Avoid These Common Pitfalls
- Tortillas Falling Apart: Make sure to roll the wraps tightly and avoid overfilling
- Coleslaw Too Watery: Drain excess liquid from the coleslaw mix before combining
- Chicken Dry: Ensure the chicken is properly coated in BBQ sauce for moisture
- Soggy Wraps: Don’t assemble too far in advance – the coleslaw can make tortillas soggy
- Uneven Distribution: Spread ingredients evenly to prevent bulky spots that tear tortillas
Pro Tips for Best Results
- Use Warm Tortillas: Warming tortillas before filling helps keep them pliable and less likely to tear
- Customize Flavor: Experiment with different BBQ sauces or add spices like cayenne for heat
- Presentation: Garnish the wraps with extra chopped cilantro to elevate the visual appeal and entice your guests
- Make Ahead: Prepare components separately and assemble just before serving for best texture
- Double Batch: This recipe scales easily for larger crowds or meal prep
Recipe Variations to Explore
Feel free to adapt this recipe with these creative variations:
- Spicy Twist: Add diced jalapeños or sriracha to your coleslaw for an extra kick
- Vegan Option: Substitute shredded chicken with jackfruit and use vegan mayo
- Herbed Wraps: Swap traditional tortillas for spinach or sun-dried tomato wraps for added flavor
- Asian Fusion: Use hoisin sauce instead of BBQ and add shredded carrots to coleslaw
- Buffalo Style: Replace BBQ sauce with buffalo sauce and add blue cheese to coleslaw
Dietary Adaptations & Safety Info
For gluten-free versions, use gluten-free tortillas. If you need a dairy-free option, substitute mayonnaise with a dairy-free alternative. Always check for allergens in sauces and dressings you purchase. For another healthy chicken option, try our Apricot Chicken Recipe.
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken is a great option for a quick meal. You can also use grilled or baked chicken leftovers.
How can I make this dish spicy?
Add diced jalapeños to the coleslaw or use a spicy BBQ sauce. You can also add a dash of hot sauce or red pepper flakes.
Can I prepare these wraps ahead of time?
Absolutely! Just keep the chicken mixture and coleslaw separate until you’re ready to serve. Assemble no more than 1-2 hours before serving to prevent sogginess.
How do I store leftovers?
Place any leftovers in an airtight container in the refrigerator for up to 2 days. The coleslaw may release more liquid, so wraps are best fresh.
What sides pair well with these wraps?
Sweet potato fries or a fresh salad complement these wraps beautifully. Corn on the cob or baked beans also make excellent sides.
Can I make these wraps low-carb?
Yes! Use lettuce leaves instead of tortillas for a low-carb version. Butter lettuce or romaine leaves work well as wraps.
Final Thoughts & Next Steps
These BBQ Chicken Coleslaw Wraps are a deliciously easy meal option that brings vibrant flavors to your table. Don’t hesitate to experiment with your favorite ingredients and share your version! We’d love to hear how they turn out. Be sure to check out more quick meal ideas here: Thin Sliced Chicken Breast Recipes or plan your next gathering with our entertaining tips here: Easy Dessert Recipes for Entertaining.
Last Updated: November 14, 2025 | Perfect for quick dinners, meal prep, and summer gatherings.
BBQ Chicken Coleslaw Wraps
A delicious and quick meal combining tender BBQ chicken and crunchy coleslaw wrapped in a warm tortilla, perfect for any occasion.
For the Filling
- 2 cups cooked chicken breast, shredded (Use rotisserie chicken for convenience or cook your own.)
- 1/2 cup BBQ sauce (Choose your favorite brand or make your own.)
- 4 large flour tortillas (Can substitute with whole wheat or gluten-free options.)
For the Coleslaw
- 2 cups coleslaw mix
- 1/4 cup mayonnaise (Use a dairy-free alternative if needed.)
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- to taste Salt and pepper
- 1/4 cup chopped fresh cilantro (Optional for added flavor.)
- 1/4 cup sliced green onions (Optional for added flavor.)
Preparation
- In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until well coated.
- In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Optional: Add chopped cilantro and sliced green onions to the coleslaw and stir to incorporate.
Assembly
- Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a scoop of coleslaw.
- Fold the sides of the tortilla over the filling and roll tightly from the bottom to enclose the filling completely.
- Repeat the process with the remaining tortillas and filling. Cut each wrap in half for easier handling.
Store fillings separately from wraps for best freshness. For meal prep, store wraps in airtight containers for up to 2 days in the fridge.
