This simple Pineapple Jam Recipe packs juicy tropical flavor in every spoonful. No store-bought pectin needed—just fresh pineapple, sugar, and lime! Making this homemade pineapple jam has never been easier with this foolproof method that delivers the perfect balance of sweet and tangy flavors. Whether you’re a beginner or experienced canner, this easy pineapple jam will become your new favorite preserve.
This Pineapple Jam Recipe is perfect for anyone looking to create delicious pineapple preserves without complicated steps. The natural sweetness of pineapple makes this pineapple jam without pectin incredibly easy to prepare, and the addition of lime adds a bright, tropical note that elevates the entire Pineapple Jam Recipe.
Why You’ll Love This Pineapple Jam Recipe
This homemade pineapple jam offers incredible flavor and versatility. Unlike store-bought versions, you control the sweetness and texture, creating a tropical jam recipe that’s perfect for everything from morning toast to elegant desserts. The natural pectin in pineapple means you don’t need any additives, making this pure, natural pineapple jam both delicious and wholesome.
- Uses simple, natural ingredients for this best pineapple jam
- No special equipment or pectin required
- Perfect sweet-tart balance with pineapple jam with lime
- Versatile for various pineapple jam uses
- Great for gifting and preserving
Ingredients for the Best Pineapple Jam Recipe
Creating this delicious pineapple jam without pectin requires just three basic ingredients. The quality of your pineapple will significantly impact the final flavor, so choose ripe, fragrant fruit for the best results in your Pineapple Jam Recipe.
- 4 cups fresh pineapple, chopped (1 large or 2 small pineapples) – perfect for pineapple jam from fresh pineapple
- 1 to 1 ½ cups granulated sugar (adjust to taste and pineapple sweetness)
- 2 tbsp fresh lime or lemon juice (freshly squeezed for best flavor) – essential for pineapple jam with lime
Ingredient Notes: The sugar amount can vary based on your pineapple’s natural sweetness and your personal preference. For a quick pineapple jam with deeper flavor, consider using brown sugar or adding a teaspoon of vanilla extract. For a sugar free pineapple jam, use natural sweeteners like stevia or monk fruit, though the texture may vary.
How to Make Pineapple Jam in 3 Simple Steps
This Pineapple Jam Recipe is perfect for beginners and yields professional-quality results. Follow these simple pineapple jam steps for perfect homemade preserves every time.
Step 1 – Prepare Pineapple
Peel, core and chop your pineapple into small pieces. Use a food processor or blender to crush to your desired texture—smoother for spreadable jam or chunkier for more texture. This base will cook down into a beautiful golden pineapple jam.
Step 2 – Simmer the Jam
Combine crushed pineapple, sugar, and lime juice in a heavy-bottomed pan or Dutch oven. Bring to a gentle boil, stirring frequently to prevent sticking. Cook for 25–30 minutes, until thick and jammy. The mixture will darken slightly and thicken to the perfect consistency for your Pineapple Jam Recipe.
Step 3 – Jar & Store
Allow the jam to cool slightly before pouring into sterilized jars. Seal tightly and refrigerate for up to 3–4 weeks, or freeze for longer storage. For proper canning techniques, refer to the official USDA food safety guidelines for preserving fruits.
Pineapple Jam Nutrition Information
| Nutrient | Amount (Per 1 tbsp) |
|---|---|
| Calories | 35 |
| Carbohydrates | 8g |
| Sugars | 7g |
| Vitamin C | 10% Daily Value |
| Fiber | 0.5g |
This healthy fruit jam provides natural energy and vitamin C while being free from artificial preservatives. Enjoy it as part of a balanced diet, perhaps with our Healthy Banana Bread for a delicious breakfast combination.
Pro Tips & Variations for Perfect Pineapple Jam Recipe
Elevate your Pineapple Jam Recipe with these expert tips and creative variations that will make your homemade preserve stand out. Whether you’re making a small batch pineapple jam or preparing larger quantities, these suggestions will help you achieve the best pineapple jam every time.
- Flavor Enhancements: Add 1 tsp vanilla extract, ½ tsp cinnamon, or 1 tsp freshly grated ginger for depth
- Texture Control: Cook longer for thicker jam, perfect for pineapple jam for tarts
- Sugar Alternatives: Use brown sugar for deep caramel notes or honey for natural sweetness
- Seasonal Adaptation: Use high-quality canned pineapple when fresh isn’t available
- Baking Use: For pineapple jam for cookies and tarts, cool jam completely for firmer texture
- Spicy Twist: Add a pinch of chili flakes for a sweet-heat combination
Frequently Asked Questions
Does pineapple jam need pectin?
No, pineapple contains natural pectin that activates when simmered with sugar, making this Pineapple Jam Recipe a perfect no-pectin option. The fruit’s natural thickening properties create the perfect spreadable consistency without additives.
How long does homemade pineapple jam last?
Properly stored in the refrigerator, your pineapple jam will stay fresh for 3–4 weeks. For longer storage, freeze in airtight containers for up to 6 months, or process in a water bath for shelf-stable preservation following official food safety guidelines.
How do I fix runny pineapple jam?
If your jam is too runny, continue boiling for 5-10 more minutes to evaporate excess liquid. You can also add an extra tablespoon of lime juice or, as a last resort, a teaspoon of commercial pectin to help it set properly in your Pineapple Jam Recipe.
Can I reduce the sugar in pineapple jam?
Yes, but sugar acts as a preservative and affects texture. For less sugar, use the lower end of the range (1 cup) and be aware the jam may be thinner and have a shorter shelf life. For a sugar free pineapple jam, use natural sweeteners but note the texture will differ.
What’s the difference between pineapple jam and pineapple preserves?
Pineapple jam is typically smoother and more spreadable, while preserves have larger fruit pieces. This Pineapple Jam Recipe can be adapted for either texture by adjusting how finely you chop the pineapple.
Can I use frozen pineapple for jam?
Yes, frozen pineapple works well. Thaw completely and drain excess liquid before using. The texture might be slightly softer than fresh pineapple, but the flavor will still be excellent in your homemade pineapple jam.
Serving Suggestions & Creative Uses
This versatile Pineapple Jam Recipe transforms into an incredible ingredient for numerous dishes. Beyond the classic breakfast spread, discover creative pineapple jam uses that will make this your go-to recipe.
- Breakfast: Spread on toast, swirl into yogurt, or layer in parfaits
- Desserts: Perfect for pineapple jam for desserts – fill tarts, top cheesecakes, or use as cake filling
- Savory Applications: Glaze for meats, accompaniment to cheese boards, or sandwich spread
- Baking: Excellent for pineapple jam for baking – thumbprint cookies, pastry filling, or muffin swirls
- Cocktails: Sweetener for tropical drinks or mocktails
For a perfect pairing, try your pineapple jam for desserts with our Strawberry Sugar Cookies or use it as a topping for our No-Bake Cheesecake.
More Preserves & Related Recipes
If you enjoyed this easy pineapple jam, explore these other delicious preserving ideas and complementary recipes:
- Caramel Apple Cookies – Perfect with a dollop of pineapple jam
- Orange Almond Cake – Excellent with fruit preserves
- Easy Dessert Recipes Collection – More sweet inspiration
- Rainbow Jello Sugar Cookies – Another colorful treat
Final Thoughts
This Pineapple Jam Recipe proves that creating delicious, homemade preserves doesn’t require special skills or equipment. With just three simple pineapple jam ingredients and minimal effort, you can enjoy the vibrant taste of tropical pineapple year-round. The versatility of this easy pineapple jam makes it a valuable addition to any kitchen, perfect for everything from simple breakfasts to elegant desserts.
Remember that the key to perfect jam is patience—allowing the natural sugars and pectin to work their magic as the mixture slowly thickens to that perfect spreadable consistency. Don’t be afraid to experiment with flavors and make this Pineapple Jam Recipe your own by adding spices or adjusting sweetness to match your personal taste.
Whether you’re preserving summer’s bounty or simply craving a taste of the tropics, this Pineapple Jam Recipe delivers exceptional results every time. Share it with friends and family, or keep a jar handy for whenever you need a sweet reminder of sunny days.
This Pineapple Jam Recipe was updated with additional tips and variations to ensure perfect results for home cooks of all experience levels. The simple method and flexible ingredients make it easy to create beautiful, delicious preserves that rival any store-bought variety. For more information on food preservation safety, visit the official FDA food safety guidelines.
Pineapple Jam
A simple, vibrant homemade Pineapple Jam made with just fresh pineapple, sugar, and lime—no pectin required. Sweet, tangy, tropical, and perfect for breakfast, baking, desserts, and gifting.
- Cutting board
- knife
- food processor or blender
- heavy-bottomed saucepan or Dutch oven
- stirring spoon
- sterilized jars
- 4 cups fresh pineapple, chopped
- 1–1½ cups granulated sugar (adjust to taste)
- 2 tbsp fresh lime or lemon juice
Peel, core, and chop your pineapple into small pieces. Use a food processor or blender to crush to your desired texture—smooth for spreadable jam or chunkier for texture.
Combine crushed pineapple, sugar, and lime juice in a heavy-bottomed pan. Bring to a gentle boil, stirring frequently. Cook 25–30 minutes until thickened and jammy.
Let the jam cool slightly, then pour into sterilized jars. Seal and refrigerate for 3–4 weeks or freeze for longer storage.
Adjust sugar based on pineapple sweetness for ideal balance. For added depth, try vanilla, cinnamon, or ginger. Brown sugar adds a caramel note. Refrigerate for 3–4 weeks or freeze for long-term storage.
