Dark Chocolate Peppermint Brownies

Published on: November 24, 2025

Delicious dark chocolate peppermint brownies on a plate, ready to enjoy.

Dark Chocolate Peppermint Brownies are a fudgy, rich delight that’s perfect for cozy gatherings or a sweet pick-me-up. Their glossy, dark exterior hints at the indulgent chocolate within, while the fresh aroma of peppermint adds a festive touch. These brownies are especially special during the holiday season—easy to make with pantry staples, they’re perfect for sharing or savoring on your own. Imagine biting into a chewy brownie with a refreshing minty burst—irresistible!

Table of Contents

Why You’ll Love This Recipe

These Dark Chocolate Peppermint Brownies are ideal for holiday parties, cozy nights in, or when you need a comforting treat. With minimal ingredients and effortless preparation, this recipe allows you to whip up a batch in no time. Each bite combines the richness of dark chocolate with a refreshing peppermint layer, making it a versatile dessert everyone will love, from kids to adults. Plus, their festive appeal means they make the perfect contribution to any gathering!

Seasonal Ingredients Spotlight

In this recipe, seasonal ingredients come to life with rich dark chocolate and fragrant peppermint. The glossy chocolate chips bring an inviting warmth, while the peppermint extract adds a fresh note that wakes up your senses. The vibrant color of festive sprinkles on top provides a playful touch, making these brownies not just a treat for the palate but also for the eyes. Emphasizing freshness and sustainability, using quality ingredients helps create a delicious, wholesome dessert that captures the essence of the season.

What You’ll Need

6 Tablespoons butter or coconut oil: For a fudgy texture. (Coconut oil adds a hint of tropical flavor.)
1/2 cup chocolate chips: Use high-quality dark chocolate for the best taste and aroma.
1 large egg plus 1 large yolk: Ensures the brownies are rich and moist.
1/2 teaspoon vanilla: Adds depth and enhances flavor.
1/2 cup no-sugar-added applesauce: Moisture without added sugar.
3/4 cup blanched almond flour: A gluten-free alternative that keeps the brownies light.
1/2 cup cocoa powder (Special Dark recommended): Provides an intense chocolate flavor; natural cocoa works too.
3 Tablespoons granulated monk fruit sweetener or stevia: Sweetens the brownies without added sugar.
1/4 teaspoon salt: Balances the sweetness.
1/2 cup coconut cream: Adds creaminess to the mint layer.
1 large egg: For binding and texture.
2 Tablespoons granulated monk fruit sweetener or stevia: For the peppermint layer.
1/4 teaspoon peppermint extract: The star of the show—adds a refreshing burst.
Festive sprinkles (optional): For a joyful finishing touch.

Sensory Notes & Substitutions

Feel free to experiment with different sweeteners or add-ins like nuts or chocolate chunks for varied textures!

How to Make This Recipe

Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking, creating that perfect shiny top.
Prepare the Pan
Coat an 8″ square pan with nonstick spray and set aside, ensuring easy removal later.
Melt Chocolate and Butter
In a large microwave-safe mixing bowl, combine the chocolate chips and butter/coconut oil. Microwave on high for about 60 seconds until nearly melted, stirring until completely smooth. The rich aroma of melting chocolate fills the air.
Combine Wet Ingredients
Stir in the whole egg, the yolk, vanilla, and applesauce into the melted mixture. This will create a velvety base with a slight sweetness.
Mix Dry Ingredients
In a separate bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. This dry mix adds richness and depth to the brownies.
Combine Everything
Gradually stir the dry ingredients into the wet mixture until fully blended. Expect a thick and luscious batter.
Prepare the Peppermint Layer
In a separate bowl, whisk together the coconut cream and the large egg until fully combined. Stir in the sweetener and peppermint extract. The cooling scent of mint fills the kitchen.
Assemble the Brownies
Pour the chocolate batter into the prepared pan and smooth into an even layer. Then, gently pour the peppermint layer over the chocolate batter, spreading it evenly.
Add Sprinkles
Distribute festive sprinkles over the top of the peppermint layer for a bit of color and fun.
Bake to Perfection
Bake for 45-50 minutes, or until a tester comes out mostly clean. The top should be set, with a slight gloss.
Cool and Chill
Allow the brownies to cool slightly before chilling them in the refrigerator—this crucial step enhances flavor and texture.
Slice and Serve
After chilling, slice into squares and serve. Enjoy the fudgy texture coupled with a refreshing mint flavor!

Step Examples

Prepare the Base: The melted chocolate and buttery mixture becomes rich and smooth, promising a decadent treat.
Mix the Ingredients: A thick chocolate batter that exudes a deep, inviting aroma.
Shape or Cook: As you layer, the bright peppermint mixture contrasts beautifully with the dark chocolate, creating visual appeal.
Finish or Garnish: Adding sprinkles elevates the festive charm of these delightful brownies.
Serve and Enjoy: Enjoy the contrast of creamy mint and rich chocolate in every bite!

Essential Tools

Mixing bowls (various sizes)
Measuring cups and spoons
8” square baking pan
Microwave-safe bowl
Whisk and spatula
Nonstick spray
Cooling rack for best results

Meal Prep & Storage Tips

These brownies can be made ahead of time—simply store them in an airtight container in the refrigerator for up to a week. If you’re looking to enjoy them later, freeze individual squares for a quick treat. Ensure they are wrapped well to prevent freezer burn! Let them thaw at room temperature before indulging.

Perfect Pairings

These Dark Chocolate Peppermint Brownies are delicious when paired with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, consider a hot cup of cocoa, fresh peppermint tea, or even a rich coffee to complement the chocolate. Presentation-wise, serve them on a festive plate, sprinkled with extra mint leaves or chocolate shavings for an elegant touch!

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If your batter seems dry, add a splash of milk until it becomes pliable.
Chocolate Coating Breaks: Ensure that the melted chocolate mixture is smooth and warm before combining.
Uneven Layers: Use an offset spatula when spreading the batter to achieve even layers throughout.

Pro Tips for Best Results

Choose Quality Chocolate: A higher cocoa content will yield richer flavor and superior texture.
Chill Before Cutting: This not only helps with clean cuts but also enhances the flavors and textures.
Experiment with Swirls: Create a marbled effect by swirling the peppermint layer into the chocolate batter before baking for a fun twist.

Recipe Variations to Explore

Nutty Chocolate: Add chopped walnuts or pecans for a delightful crunch.
Mint Chocolate Chip: Fold in chocolate mint chips for an intensified minty flavor.
Seasonal Flavors: Swap the peppermint for orange zest in the spring or pumpkin spice in the fall for creaminess and warmth.

Dietary Adaptations & Safety Info

Gluten-Free: Ensure your almond flour is certified gluten-free.
Vegan Option: Substitute eggs with flax eggs for a dairy-free and egg-free version.
Nut-Free: Replace almond flour with oat flour or a gluten-free baking blend for nut-free brownies.

Frequently Asked Questions

1. Can I use regular flour instead of almond flour?
Yes, but it will change the texture and make the brownies denser.

2. Can I make these brownies vegan?
Absolutely! Substitute eggs with flax eggs or applesauce and use dairy-free chocolate.

3. How should I store leftovers?
Store in an airtight container in the fridge for up to a week or freeze for longer storage.

4. Can I omit the peppermint flavor?
Yes! Simply leave it out and enjoy plain chocolate brownies or substitute with your favorite extract, like vanilla or almond.

5. How do I know when the brownies are done baking?
Check with a toothpick—it should come out mostly clean with a few moist crumbs attached.

Final Thoughts & Next Steps

Dark Chocolate Peppermint Brownies are not just a treat; they’re an experience! We hope you enjoy making and sharing them. Feel free to leave a comment below or share your creations on social media with us. Ready to explore more delightful recipes? Check out our collection of irresistible desserts here.