Slow-Braised Beef Short Ribs in Apple Cider

Published on: November 24, 2025

Delicious slow-braised beef short ribs in apple cider served on a plate

Slow-Braised Beef Short Ribs in Apple Cider are the epitome of comfort food, offering a rich, savory aroma that fills your kitchen as they cook. The tender, fall-off-the-bone beef, bathed in a sweet and tangy apple cider sauce, creates an irresistible combination that warms the soul. This dish is special because it’s perfect for cozy autumn evenings, celebrating the season’s flavors while ensuring sustainability with easily sourced ingredients.

Table of Contents

Why You’ll Love This Recipe

This recipe for Slow-Braised Beef Short Ribs in Apple Cider is a must-try for gatherings, family dinners, or a comforting weeknight meal. The convenience of using a slow cooker means minimal fuss while still delivering rich flavors that impress even the pickiest eaters. Plus, the versatility of this dish allows for easy pairing with sides or drinks, making it a perfect centerpiece for any occasion.

Seasonal Ingredients Spotlight

Using seasonal ingredients elevates this recipe to a new level. The vibrant colors of fresh vegetables, such as deep orange carrots and bright green celery, pop against the hearty beef, while the warm amber hue of apple cider adds a hint of sweetness. The aromas of garlic and thyme intertwine with the rich scent of slow-cooked beef, creating an inviting atmosphere that celebrates the harvest of fall. Opting for local produce not only enhances the flavor but also supports sustainability.

What You’ll Need

Ingredients:

2 lbs beef short ribs
2 cups apple cider
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish

For substitutions, consider using beef chuck for a different texture or opting for low-sodium cider to manage salt levels. Feel free to swap out herbs for your favorites or adjust vegetable quantities based on seasonal availability.

How to Make This Recipe

1. Season the Beef

Prepare the Ribs
Generously season the beef short ribs with salt and pepper. In a large pot or slow cooker, heat olive oil over medium-high heat and brown the ribs on all sides, creating a mouthwatering crust that locks in flavor. Set aside once golden.

2. Sauté the Vegetables

Base Prep
Remove the ribs and add onions, carrots, celery, and garlic to the pot. Sauté until the veggies soften and become fragrant, about 5-7 minutes. The aroma of garlic mingling with the sweet warmth of the onions is delightful.

3. Add the Cider

Flavor Infusion
Pour in the apple cider, scraping up any browned bits from the pot’s bottom—these add depth to the dish’s flavor. The sweet, tangy aroma wafts through your kitchen, promising deliciousness ahead.

4. Combine and Cook

Slow Cooking Magic
Return the short ribs to the pot, cover, and reduce heat to low. Let the ribs cook for 4-6 hours, until they become tender and the meat almost falls off the bone.

5. Serve Hot

Final Touches
Serve the ribs hot, garnished with fresh thyme for a pop of color and an aromatic touch. Each bite promises a tender, juicy experience that is both comforting and indulgent.

Essential Tools

Kitchen Gear You’ll Need

Large pot or slow cooker
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Serving platter

These essentials are all you need to create this delicious dish, ensuring it comes together smoothly and efficiently.

Meal Prep & Storage Tips

Keeping Your Dish Fresh

This dish can be made ahead, storing leftovers in airtight containers in the fridge for 3-4 days. For longer storage, the ribs freeze well—just be sure to cool completely before sealing in freezer-safe bags. When reheating, gentle warming on the stove retains moisture, making the beef tender again.

Perfect Pairings

Serving Suggestions to Try

For a delightful meal experience, pair these short ribs with creamy mashed potatoes, roasted root vegetables, or a light, crisp salad. A glass of spicy red wine or a hard cider beautifully complements the dish, enhancing its rich flavors.

Nutrition Facts

Nutritional Breakdown Per Serving

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Common Mistakes & How to Fix Them

Under-seasoning: Always taste and adjust seasoning throughout cooking for depth.
Ribs not browning: Ensure your pot is hot enough before adding meat.
Dry meat: If overcooked, consider adjusting cooking time, or add chicken stock for moisture.

Pro Tips for Best Results

Expert Tips

Browning the meat is crucial for flavor—don’t skip this step!
Consider adding a splash of balsamic vinegar to enhance the sauce’s acidity and depth.
Letting the dish sit overnight can deepen the flavors, making the next day’s meal even better.

Recipe Variations to Explore

Flavor Twists You’ll Love

Try adding a splash of soy sauce for a savory twist or incorporating other seasonal vegetables like parsnips or turnips for a unique flavor profile. Experiment with herbs like rosemary or sage for additional aromatic notes.

Dietary Adaptations & Safety Info

Making This Recipe Work for Everyone

For a gluten-free version, ensure your apple cider is certified gluten-free. To create a dairy-free dish, this recipe is already aligned—no dairy ingredients required! For additional allergen help, consider veggie options or lean protein substitutions.

Frequently Asked Questions

Your Questions Answered

Can I use a different cut of beef?
Absolutely! Chuck roast can be used for a similar flavor and texture.
Can I make this recipe in a pressure cooker?
Yes! Cook on high for about 60-75 minutes for tender results.
What sides pair best with this dish?
Creamy polenta, mashed potatoes, or a simple green salad work wonderfully.
Is this recipe good for meal prep?
Yes, it stores well in the fridge or freezer, making it great for easy reheating later.
How long does it take to cook?
In a slow cooker, expect about 4-6 hours on low; pressure cooking takes approximately 1-1.5 hours.

Final Thoughts & Next Steps

Ready to Cook? Let’s Go!

We hope you enjoy making and sharing this comforting dish! Feel free to leave a comment with your thoughts or share with friends on social media. For more hearty recipes, check out our collection of comfort food favorites.

Slow-Braised Beef Short Ribs in Apple Cider

Author: meta-savory
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Tender beef short ribs slow-cooked in a sweet and tangy apple cider sauce, perfect for autumn evenings.

Ingredients

Scale

2 lbs beef short ribs
2 cups apple cider
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish

Instructions

Generously season the beef short ribs with salt and pepper. In a large pot or slow cooker, heat olive oil over medium-high heat and brown the ribs on all sides. Set aside once golden.
Remove the ribs and add onions, carrots, celery, and garlic to the pot. Sauté until the veggies soften, about 5-7 minutes.
Pour in the apple cider, scraping up any browned bits from the pot’s bottom.
Return the short ribs to the pot, cover, and cook on low for 4-6 hours until tender.
Serve hot, garnished with fresh thyme.