Homemade Nutter Butters

Published on: November 26, 2025

Homemade Nutter Butters cookies stacked on a plate

Homemade Nutter Butters are a nostalgic treat that brings warmth and joy with every bite. Picture soft, peanut butter-infused cookies with a creamy filling that melts in your mouth, offering a comforting sweetness with just the right crunch. The aroma of baking cookies envelops your kitchen, making it hard to resist sneaking a taste. This recipe is special because it’s not only easy but also uses everyday ingredients, easily allowing you to whip up a batch for any occasion—whether it’s a cozy night in or a festive gathering.

Table of Contents

Why You’ll Love This Recipe

These Homemade Nutter Butters are perfect for any occasion, from holiday celebrations to simple comfort food cravings. The combination of easy preparation and delightful flavor makes them an ideal choice for snacks or desserts. With their versatility, you can dress them up for parties or enjoy them as a casual treat at home. The crunchy exterior pairs beautifully with the smooth filling, ensuring they’ll be a hit with friends and family alike.

Seasonal Ingredients Spotlight

In this season of warmth and comfort, using fresh, local ingredients can elevate your Homemade Nutter Butters. The rich browns and creamy yellows of peanut butter, combined with the Earth’s bounty, bring texture and flavor to this classic treat. With aromatic notes of pure vanilla and the comforting scent of freshly baked cookies, these seasonal ingredients celebrate nature’s offerings while sustaining local producers. Choosing ingredients sourced sustainably not only benefits the environment but also enhances the natural appeal of your baking.

What You’ll Need

Here’s what you need to create these delicious cookies:

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon kosher salt
½ cup unsalted butter (softened)
1 cup light brown sugar
1 cup creamy peanut butter
1 large egg
½ teaspoon pure vanilla extract
½ cup sugar (to roll the cookie dough in)
¼ cup unsalted butter (softened, for filling)
½ cup creamy peanut butter (for filling)
1 ½ cups powdered sugar
2 tablespoons milk
¼ teaspoon vanilla extract (for filling)

Using high-quality ingredients enhances the overall flavor and texture. Consider subbing in natural peanut butter for a healthier twist or gluten-free flour if needed. The cookies’ golden color and rich aroma promise a delightful baking experience.

How to Make This Recipe

To Make the Cookies:

Prepare the Base
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and kosher salt. As you whisk, notice the fine texture of the flour blending with the salt, creating a dry base that will soon transform.
Mix the Ingredients
In a separate large bowl, beat together the softened butter and brown sugar until creamy. The mixture should be light and fluffy. Gradually add in the peanut butter, egg, and vanilla extract, mixing until fully combined. The nutty aroma will begin to fill your kitchen.
Combine the Dry and Wet Ingredients
Slowly add the dry flour mixture to the wet ingredients. Stir until just combined. The dough will be slightly sticky but should hold together nicely, promising a delightful cookie texture.
Shape the Cookies
Roll the dough into small balls, about 1 inch in diameter, then roll in sugar. Place them on a parchment-lined baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern. Bake for 10-12 minutes until the edges are lightly golden.

To Make the Peanut Butter Filling:

Prepare the Filling
In a clean bowl, combine the softened butter, creamy peanut butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy, reminiscent of your favorite frosting.
Assemble the Nutter Butters
Once the cookies have cooled, spread a generous dollop of the peanut butter filling on the flat side of half the cookies. Top each with a second cookie, flat side down, creating mouthwatering sandwiches.

Serve and Enjoy

Serve your Homemade Nutter Butters with a glass of milk or coffee. The crunchy cookies juxtaposed with the smooth filling offers an irresistible bite.

Essential Tools

Here are some essential tools needed for making Homemade Nutter Butters:

Mixing bowls (various sizes)
Electric mixer or whisk
Parchment paper
Baking sheet
Cookie scoop (optional, for uniform size)

Using quality kitchen equipment can make the process smoother, ensuring you achieve that perfect cookie texture every time.

Meal Prep & Storage Tips

For best enjoyment, Homemade Nutter Butters can be made ahead of time. Store them in an airtight container at room temperature for up to five days. For longer storage, consider freezing the cookies prior to filling them; they can last up to three months in the freezer. Just make sure to keep them well-wrapped to maintain freshness.

Perfect Pairings

These delightful cookies pair seamlessly with a variety of beverages and treats. Enjoy them with a cold glass of milk for a classic combination, or pair them with a warm cup of coffee for a cozy afternoon snack. For an indulgent treat, serve them alongside banana slices or a scoop of creamy vanilla ice cream. The contrasting textures and flavors will elevate your dessert experience.

Nutrition Facts

Here’s the estimated nutritional breakdown per serving (1 cookie):

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

When making Homemade Nutter Butters, avoid these common mistakes:

Dough Too Dry

If your dough feels crumbly, add a splash of milk until it’s more pliable. This will help achieve the right consistency for shaping.

Chocolate Coating Breaks

Ensure your melted chocolate is smooth and warm before dipping the cookies. If it cools too much, it may break during application.

Unevenly Shaped Balls

Use a cookie scoop for consistent sizes, ensuring even baking and presentation.

Pro Tips for Best Results

For the best Homemade Nutter Butters, consider these expert tips:

Flavor Enhancement: Toast your flour lightly before mixing for a deeper flavor.
Presentation: Drizzle some melted chocolate on top for a stunning finish.
Texture Matters: If you prefer a softer cookie, bake them for slightly less time.

These small tweaks can elevate your baking and impress your guests.

Recipe Variations to Explore

Feel free to explore these variations for a twist on the classic:

Chocolate-Dipped: Dip half of each cookie in melted chocolate for a decadent finish.
Chunky Nut Butter: Use crunchy peanut butter for an added texture contrast.
Seasonal Spices: Add cinnamon, nutmeg, or even a hint of pumpkin spice during fall for seasonal flair.

Dietary Adaptations & Safety Info

To make this recipe work for everyone:

Gluten-Free: Swap all-purpose flour for a gluten-free blend.
Vegan Option: Use flax eggs and plant-based butter.
Nut Allergies: Replace peanut butter with sun butter or another seed butter.

Always check ingredient labels to ensure safety for all diners.

Frequently Asked Questions

1. Can I freeze these cookies?
Yes! They freeze well before or after filling. Just wrap them tightly.

2. How long do these cookies stay fresh?
Stored in an airtight container, they remain fresh for up to five days.

3. Can I make them smaller?
Absolutely! Just adjust the baking time as necessary.

4. What can I use instead of peanut butter?
Sunflower seed butter is a great alternative for nut-free diets.

5. Can I add chocolate chips?
Yes, fold in chocolate chips for added richness and flavor.

Final Thoughts & Next Steps

Ready to bake your Homemade Nutter Butters? Your friends and family will adore these delightful treats! Don’t forget to share your creations or tag us in your social media photos. For more delicious recipes, check out our dessert category here. Happy baking!

Homemade Nutter Butters

Author: meta-savory
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious homemade cookies with a peanut butter filling that melt in your mouth, perfect for any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon kosher salt
½ cup unsalted butter (softened)
1 cup light brown sugar
1 cup creamy peanut butter
1 large egg
½ teaspoon pure vanilla extract
½ cup sugar (to roll the cookie dough in)
¼ cup unsalted butter (softened, for filling)
½ cup creamy peanut butter (for filling)
1 ½ cups powdered sugar
2 tablespoons milk
¼ teaspoon vanilla extract (for filling)

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and kosher salt.
In a separate bowl, beat together the softened butter and brown sugar until creamy. Gradually add the peanut butter, egg, and vanilla extract, mixing until fully combined.
Slowly add the dry flour mixture to the wet ingredients and stir until just combined.
Roll the dough into small balls, roll them in sugar, and place them on a parchment-lined baking sheet. Flatten each ball slightly with a fork and bake for 10-12 minutes until lightly golden.
For the filling, combine the softened butter, creamy peanut butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
Once the cookies have cooled, spread the filling on the flat side of half of the cookies and top with the second cookie to make sandwiches.
Serve and enjoy with a glass of milk or coffee.