Cottage Cheese Chips in Oven

Name: Cottage Cheese Chips in Oven
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 1/2 cup shredded cheddar and mozzarella cheese blend; 1 tsp garlic powder; 1 tsp paprika; 1 tbsp olive oil; Parchment paper for baking

by Peter Harper

Published on: November 28, 2025

Oven-baked cottage cheese chips for a healthy snack alternative.

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Cottage Cheese Chips in Oven are an extraordinary snack that combines a satisfying crunch with a rich, cheesy flavor. As they bake, the aroma of melted cheese and aromatic spices fills your kitchen, creating an inviting atmosphere that beckons you to indulge. These chips are not only delicious but also a wholesome alternative to traditional snacks, making them perfect for gatherings or a cozy night in. Plus, they’re simple to whip up, using easy-to-find ingredients that embrace a sustainable approach to snacking.

Table of Contents

Why You’ll Love This Recipe

You’ll adore these Cottage Cheese Chips in Oven for their versatility and delightful flavors! They make a fantastic addition to parties, game nights, or even a casual movie marathon, offering a guilt-free alternative to standard chip options. With minimal ingredients and a quick cooking time, they’re great for anyone who loves snacking without the fuss. The crispy exterior and creamy center promise a mouthwatering experience, while the ability to customize flavors makes them perfect for every palate!

Seasonal Ingredients Spotlight

This recipe relies heavily on fresh, seasonal ingredients, particularly creamy cottage cheese and a vibrant cheese blend. Cottage cheese, a powerhouse of protein, adds a delightful creaminess, while the colorful blend of cheddar and mozzarella offers that gooey, melty goodness everyone craves. The warm, inviting aroma of garlic and paprika fills the air, igniting excitement for your taste buds. By using fresh, local ingredients, you not only guarantee better flavor but also embrace sustainability in your cooking.

What You’ll Need

To make these delicious Cottage Cheese Chips in Oven, gather the following ingredients:

1 cup full-fat cottage cheese: Creamy and rich, providing the base texture.
1/2 cup shredded cheddar and mozzarella cheese blend: For a melty, flavorful punch.
1 tsp garlic powder: Adds a savory depth and aromatic touch.
1 tsp paprika: Gives that vivid color and a hint of smokiness.
1 tbsp olive oil: Ensures a crispy finish on every chip.
Parchment paper for baking: Prevents sticking and makes cleanup a breeze.

Feel free to adjust these ingredients to suit your taste; for instance, substitute with low-fat cottage cheese for a lighter version or add spices like cayenne pepper for a kick!

How to Make This Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your chips will come out crispy and golden.

Step 2: Mix the Ingredients

In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, and paprika until well-combined. You want a cohesive blend that’s slightly chunky for texture.

Step 3: Shape the Chips

Drop small mounds of the mixture onto the prepared baking sheet, flattening each mound slightly to form chip shapes. Aim for even sizes to ensure uniform cooking.

Step 4: Drizzle with Olive Oil

Drizzle olive oil over each chip, which contributes to the crunch and enhances flavor.

Step 5: Bake

Bake for 15-20 minutes or until golden brown and crispy. Keep an eye on them to prevent burning—perfectly crisp chips should be slightly darker around the edges.

Step 6: Cool and Serve

Allow your chips to cool slightly on the baking sheet before transferring them to a serving platter. The cooling helps them firm up even more, ensuring the perfect crunch when you dive in.

Essential Tools

To create these fantastic Cottage Cheese Chips, you’ll need:

Mixing bowl: For combining the ingredients.
Baking sheet: To hold your chips as they bake.
Parchment paper: Essential for easy cleanup and preventing sticking.
Measuring spoons: For accuracy in your recipe.
Cookie scoop (optional): Ensures uniform size for even baking.

Meal Prep & Storage Tips

These Cottage Cheese Chips in Oven are best enjoyed fresh, but you can make them ahead of time! Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them—just make sure they’re fully cooled before placing them in a freezer-safe bag. Re-crisp chips in the oven for a few minutes before serving.

Perfect Pairings

Pair your Cottage Cheese Chips with a fresh salsa or a smooth guacamole for dipping. They’re also delicious alongside a refreshing yogurt-based dip or sprinkled with fresh herbs for an additional flavor kick. For drinks, consider a chilled iced tea or a light white wine to complement the snacking experience.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If your mixture seems crumbly, add a splash of milk until it’s more pliable.
Unevenly Shaped Chips: Use a cookie scoop for uniformity.
Chips Not Crispy: Make sure you’re baking until the edges are golden and don’t overcrowd the baking sheet.

Pro Tips for Best Results

For the ultimate flavor, use quality cheeses and fresh spices.
Ensure your baking sheet isn’t crowded; give each chip space to crisp up nicely.
Experiment with spices like cumin or oregano for different flavor profiles.

Recipe Variations to Explore

Spicy Version: Add cayenne pepper or chili flakes for a spicy twist.
Herb Mix: Incorporate dried herbs like oregano or thyme for an earthy flavor.
Cheese Variation: Try goat cheese or a smoky cheese blend for different textures and tastes.

Dietary Adaptations & Safety Info

For dietary considerations:

Gluten-Free: Naturally gluten-free based on ingredients.
Dairy-Free: Use a vegan cheese substitute to make this vegan-friendly.
Low-Carb: Opt for low-fat cottage cheese to reduce carbs and calories.

Frequently Asked Questions

1. Can I make these chips ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

2. What can I dip these chips in?
They pair well with various dips like salsa, guacamole, or yogurt-based dips.

3. How do I make them spicier?
Add cayenne pepper or your favorite spicy seasoning to the cheese mixture.

4. Can I use low-fat cottage cheese?
Absolutely! Low-fat cottage cheese will still provide delicious results, though the texture may vary slightly.

5. How do I store leftover chips?
Keep them in an airtight container in the fridge or freeze them to retain freshness longer.

Final Thoughts & Next Steps

Now that you have the recipe for these delicious Cottage Cheese Chips in Oven, it’s time to get cooking! Enjoy the savory flavors and crispy texture, and don’t forget to share your creations with friends and family. Have a question or story to tell? Leave a comment or share your experience on social media! For more delicious recipes, check out our snack section here.

Cottage Cheese Chips in Oven

Author: meta-savory
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Delightful and crispy Cottage Cheese Chips baked to perfection, offering a cheesy flavor and satisfying crunch, ideal for snacking or gatherings.

Ingredients

Scale

1 cup full-fat cottage cheese
1/2 cup shredded cheddar and mozzarella cheese blend
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
Parchment paper for baking

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, and paprika until well-combined.
Drop small mounds of the mixture onto the prepared baking sheet, flattening each mound slightly to form chip shapes.
Drizzle olive oil over each chip.
Bake for 15-20 minutes or until golden brown and crispy.
Allow your chips to cool slightly on the baking sheet before transferring them to a serving platter.