Peach Cobbler Pound Cake

Published on: December 1, 2025

Delicious slice of Peach Cobbler Pound Cake topped with peaches and syrup.

Peach Cobble Pound Cake is a warm embrace of flavors, combining the sweet juiciness of fresh peaches with the comforting density of pound cake. Imagine golden, caramelized edges giving way to a buttery, rich center filled with tender bites of peach. The aroma wafting from the oven is a blissful blend of vanilla and cinnamon, inviting you to take that first delicious slice. This cake stands out as a seasonal treat that is both easy to make and delightful to share, making it perfect for summer gatherings or cozy family dinners.

Table of Contents

Why You’ll Love This Recipe

This Peach Cobbler Pound Cake is a fantastic addition to any gathering, whether it’s a summer barbecue, a holiday feast, or a comforting dessert for yourself. Its exquisite flavor and presentation make it a showstopper, while the straightforward ingredients ensure it doesn’t demand too much time in the kitchen. Not only is this recipe bursting with flavor, but it’s also versatile—enjoy it warm, chilled, or even topped with ice cream or whipped cream.

Seasonal Ingredients Spotlight

Using fresh, local peaches brings a bright sweetness to this cake that simply can’t be replicated with canned alternatives. When in season, the vibrant colors of ripe peaches showcase hues of orange and yellow, while their lush, slightly fuzzy texture promises juicy bites. The sweet aroma as they bake complements the warm spices like cinnamon and nutmeg, creating an inviting kitchen ambiance. Sourcing peaches from local farmers not only supports sustainable practices but also enhances the natural appeal of your dessert with incredible flavors.

What You’ll Need

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 cups fresh peaches, diced
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

Enjoy a beautifully soft texture by using fresh peaches; if you’re looking for a simpler option, canned peaches can work—but be sure to drain them thoroughly. For a lighter cake, consider swapping half the butter for applesauce or using almond flour for a gluten-free alternative.

How to Make This Recipe

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a bundt cake pan by greasing and flouring it. The anticipation of baking fills the air; the heat will soon turn your batter into a golden delight.

2. Make the Base

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This process should take about 4-5 minutes, and the mixture will become pale and airy, offering a sweet aroma as it mixes.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract, weaving in that warm, comforting scent. This step is crucial for achieving a moist crumb!

4. Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. The spiced aroma will start to fill your kitchen—don’t forget to give it a light whisk to incorporate everything evenly.

5. Mix Wet and Dry

Gradually add the flour mixture to the butter mixture, alternating with buttermilk, until just combined. The batter will be thick and creamy, with an enticing vanilla fragrance that makes it hard to resist tasting.

6. Fold in Peaches

Gently fold in the diced peaches, keeping the integrity of the fruit intact while ensuring they’re evenly distributed throughout the batter. You should see beautiful bursts of orange peeking through the cake mixture.

7. Pour and Smooth

Pour the batter into the prepared bundt pan and smooth the top with a spatula. The anticipation builds as it gets ready for the oven; the batter should feel rich and smooth, ready for its warm transformation.

8. Bake

Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be engulfed in tantalizing aromas, signaling that your cake is nearly ready.

9. Cool

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The edges will start to firm up, while the center retains its perfectly moist texture.

10. Serve

Serve with whipped cream or ice cream if desired, and enjoy the symphony of flavors. The creamy topping beautifully complements the cake’s rich sweetness, making each bite truly divine.

Essential Tools

Mixing bowls (large and medium)
Electric mixer (hand or stand)
Bundt cake pan (fluted or standard)
Spatula
Measuring cups and spoons

Optional tools include a whisk for dry ingredients and a cooling rack. Check local kitchenware stores for affordable, quality options.

Meal Prep & Storage Tips

This Peach Cobbler Pound Cake keeps well for several days when stored in an airtight container at room temperature. You can also refrigerate it for up to a week or freeze individual slices for up to three months. If prepping ahead, consider wrapping slices in plastic wrap before placing them in a freezer-safe container.

Perfect Pairings

Pair your slice of Peach Cobbler Pound Cake with a scoop of vanilla ice cream for a classic combination or a scoop of peach sorbet for an extra fruity punch. Complement the dessert with a chilled glass of sweet iced tea or a light-hearted Prosecco, elevating the experience and refreshing your palate.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry

If the batter seems too dry, try adding a splash of milk until it reaches the desired consistency.

Cake Sinking

A sinking cake often results from overmixing or an incorrect oven temperature. Ensure your oven is calibrated and that you incorporate the wet and dry ingredients just until combined.

Unevenly Cooked Cake

Baking in the wrong size pan can lead to uneven cooking. Stick to the recommended bundt pan size for best results.

Pro Tips for Best Results

Use room temperature ingredients for easier mixing and a more uniform batter.
Measure your flour correctly—spoon it into a cup and level it off, as too much flour can lead to a dense cake.
Don’t forget to rotate the bundt pan halfway through baking to ensure even heat distribution.

Recipe Variations to Explore

Berry Cobbler Variant: Substitute peaches with blueberries or raspberries for a delightful summer twist.
Spiced Autumn Version: Replace peaches with diced apples and add a teaspoon of allspice for a cozy fall adaptation.
Coconut Infusion: Stir in 1/2 cup of shredded coconut for a tropical flair that pairs beautifully with the peach.

Dietary Adaptations & Safety Info

For vegan adaptations, substitute the eggs with flax eggs and the butter with coconut oil or a plant-based alternative. For gluten-free variants, replace all-purpose flour with a gluten-free blend. Always check for allergens associated with the specific ingredients you choose.

Frequently Asked Questions

Q: Can I use frozen peaches for this recipe?
A: Yes, but make sure to thaw and drain them first to avoid excess moisture in the batter.

Q: How do I know when the cake is done?
A: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready.

Q: Can I add nuts to the batter?
A: Absolutely! Chopped pecans or walnuts can add a delightful crunch if folded in gently.

Q: How much can I make ahead?
A: The cake can be made up to 2 days in advance and stored at room temperature, or up to 3 months in the freezer.

Q: What can I serve this cake with?
A: It pairs wonderfully with whipped cream, vanilla ice cream, or drizzled with a warm caramel sauce for added decadence.

Final Thoughts & Next Steps

Ready to indulge in the comforting flavors of Peach Cobbler Pound Cake? We can’t wait for you to try this delicious recipe! Share your baking experience or ask any questions in the comments below. Don’t forget to tag us on social media when you share your cake! For more delightful dessert recipes, check out our dessert category.