Gooey S’mores Rolls: Your New Favorite Homemade Dessert

Name: Gooey S’mores Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Milk (lukewarm); 1/4 cup Water (lukewarm); 2 1/4 tsp Instant Yeast (1 packet); 1/4 cup Granulated Sugar; 3 3/4 cup All-Purpose Flour; 4 tbsp Unsalted Butter (divided); 1 tsp Salt; 1/8 cup Unsweetened Cocoa Powder; 1/8 cup Heavy Whipping Cream; 1/3 cup Semi-Sweet Chocolate Chips; 1/4 cup Graham Cracker Crumbs; 2 large Egg Whites (room temperature); 1/2 cup Granulated Sugar; 1/8 tsp Cream of Tartar; 1/8 tsp Salt; 1/2 tsp Vanilla Extract (divided)

by Peter Harper

Published on: December 2, 2025

Delicious homemade gooey s'mores rolls with chocolate and marshmallows

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Gooey S’mores Rolls are a fudgy, chocolatey delight that everyone will love. Picture warm, fluffy rolls bursting with melted chocolate, gooey marshmallows, and the nostalgic crunch of graham crackers. The aroma of rich chocolate fills your kitchen, making it the perfect treat to share with family and friends. With just a handful of pantry ingredients, this simple yet indulgent dessert is not only perfect for parties or cozy weekends but also brings the joy of campfire s’mores right to your oven.

Table of Contents

Why You’ll Love This Recipe

Gooey S’mores Rolls are the perfect dessert for any occasion, whether you’re hosting a party, celebrating a holiday, or just looking for some comforting sweetness at home. Their enchanting combination of chocolate, marshmallow, and graham cracker flavors work together to create a delightful treat that satisfies cravings at every turn. Plus, they’re easy to whip up, allowing you to spend more time enjoying your company rather than slaving in the kitchen. As a versatile dessert, you can serve them warm from the oven or chilled—either way, they are a guaranteed hit.

Seasonal Ingredients Spotlight

As you prepare your Gooey S’mores Rolls, take advantage of the season’s fresh ingredients for a delightful taste experience. Look for locally-sourced eggs, ensuring they have that rich golden yolk that enhances the overall flavor. The warm, inviting aroma of melted semi-sweet chocolate combines beautifully with the scent of toasted marshmallows and the crunchy texture of graham crackers. These vibrant ingredients not only create visual appeal but also embody the essence of sustainability and local farming, making your dessert not just delicious but also a thoughtful choice.

What You’ll Need

1 cup Milk (lukewarm)
1/4 cup Water (lukewarm)
2 1/4 tsp Instant Yeast (1 packet)
1/4 cup Granulated Sugar
3 3/4 cup All-Purpose Flour
4 tbsp Unsalted Butter (divided)
1 tsp Salt
1/8 cup Unsweetened Cocoa Powder
1/8 cup Heavy Whipping Cream
1/3 cup Semi-Sweet Chocolate Chips
1/4 cup Graham Cracker Crumbs
2 large Egg Whites (room temperature)
1/2 cup Granulated Sugar
1/8 tsp Cream of Tartar
1/8 tsp Salt
1/2 tsp Vanilla Extract (divided)

Feel free to substitute the semi-sweet chocolate chips with dark or milk chocolate, and use coconut or almond milk for a dairy-free option. These changes can vary the texture and flavor, making the rolls suitable for different dietary preferences.

How to Make This Recipe

1. Dough Preparation

Combine Milk and Water
In a mixing bowl, combine lukewarm milk and water, then stir in the instant yeast and 1/4 cup sugar. Let it rest for about 5 minutes until frothy. The sweet aroma of yeast will fill the air, assuring you that your dough will rise beautifully.

2. Add Dry Ingredients

Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, salt, cocoa powder, and melted butter. The rich texture of flour mingles with the cocoa, creating a delightful smell. Gradually add the yeast mixture, mixing until a soft dough forms.

3. Knead the Dough

Knead Until Smooth
Turn the dough onto a floured surface and knead for about 5-7 minutes. The dough should be smooth and elastic, giving a satisfying spring when pressed. Shape it into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, until doubled in size.

4. Filling Preparation

Prepare the Filling
While the dough rises, mix the chocolate chips, heavy cream, and graham cracker crumbs in a small bowl. The mixture should be thick, offering a delectable contrast to the light dough.

5. Assembly

Shape the Rolls
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough and roll it tightly. Cut the cylinder into thick slices and place them on a baking tray lined with parchment.

6. Baking

Bake the Rolls
Preheat the oven to 350°F (175°C). Let the rolls rise again for 30 minutes. Bake for 20-25 minutes until golden brown. The kitchen will fill with a rich chocolatey aroma, irresistible and mouthwatering.

7. Meringue Topping

Whip the Topping
In a clean bowl, whisk the egg whites with the cream of tartar and salt until soft peaks form. Gradually add 1/2 cup sugar and continue whisking until glossy. Add half a teaspoon of vanilla extract for a sweeter aroma.

8. Finalizing Rolls

Top and Enjoy
Once the rolls are baked, remove them from the oven and spread the meringue on top. Return to the oven for another 5-7 minutes until the meringue is lightly browned. Allow cooling slightly before serving, and enjoy the delightful textures and flavors!

Essential Tools

Mixing bowls
Measuring cups and spoons
Rolling pin
Baking tray
Parchment paper
Electric mixer (optional)
Dough scraper (optional)

Using quality tools like a good mixer can save time and ensure proper mixing of your ingredients.

Meal Prep & Storage Tips

To keep your Gooey S’mores Rolls fresh, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and aluminum foil—simply reheat them in the oven to enjoy a warm treat later. You can also prepare the dough a day in advance and let it rise in the fridge, ready for baking when you need it.

Perfect Pairings

Serve your Gooey S’mores Rolls with a scoop of vanilla ice cream for a classic combination that enhances the dessert’s flavor. A drizzle of caramel sauce adds a touch of richness, while a side of fresh berries brings a burst of color and tartness, balancing the sweetness. For a cozy evening, pair with a mug of hot chocolate or a flavored coffee to complement the chocolatey goodness.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

If you find the dough too dry, add a splash of milk until it becomes pliable. Ensure the melted chocolate remains smooth and warm to avoid a break while coating. For uniformly shaped rolls, a cookie scoop can make a big difference in presentation.

Pro Tips for Best Results

For a more intense chocolate flavor, opt for high-quality cocoa powder.
Allow the rolls to cool slightly before cutting them to prevent them from losing shape.
Experiment with adding spices like cinnamon or cardamom to the filling for an aromatic twist.

Recipe Variations to Explore

Try adding peanut butter into the filling for a delightful twist on the classic s’mores flavor. Incorporate seasonal spices like pumpkin pie spice in the fall or a dash of peppermint extract during the winter months for a festive flair. You can also substitute the graham cracker crumbs for crushed cookies or even use fruit preserves for an exciting flavor variation.

Dietary Adaptations & Safety Info

For a gluten-free version, use a 1:1 baking blend or almond flour in place of all-purpose flour. Substitute the egg whites with aquafaba for a vegan adaptation that still delivers a delightful meringue topping. Always check for allergies related to nuts, dairy, or gluten based on your guests’ dietary needs.

Frequently Asked Questions

1. Can I make these rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before baking.

2. What can I substitute for eggs?

Aquafaba, the liquid from canned chickpeas, works great as a 1:1 replacement for egg whites in meringue.

3. How do I store leftovers?

Place leftover rolls in an airtight container at room temperature for up to three days, or freeze for longer storage.

4. Can I use other types of chocolate?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored varieties for a unique twist.

5. What’s a good dipping sauce for these rolls?

A warm chocolate ganache or salted caramel sauce pairs perfectly with the rolls, adding extra indulgence.

Final Thoughts & Next Steps

Now that you’re equipped with the recipe and all its secrets, it’s time to roll up your sleeves and create these mouthwatering Gooey S’mores Rolls! Your family and friends will surely be begging for seconds. Don’t forget to share your delicious results by tagging us in your photos! For more delightful treats, check out our dessert category here.