Iced Cherry Almond Linzer Cookies

Name: Iced Cherry Almond Linzer Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup almond flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup cherry preserves; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing); Decorative sprinkles (optional)

by Peter Harper

Published on: December 2, 2025

Iced Cherry Almond Linzer Cookies with cherry filling and almond icing on a plate.

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Iced Cherry Almond Linzer Cookies are charming little treats that captivate the senses with their delightful aroma and enticing look. Dusted with powdered sugar and filled with ruby-red cherry preserves, these cookies boast a nutty almond flavor that complements the sweet, tangy filling. Their irresistible crunch gives way to a tender center, making each bite simply divine. Special for any occasion, these cookies are not just delicious but also easy and sustainable, highlighting seasonal ingredients that elevate their charm.

Table of Contents

Why You’ll Love This Recipe

These Iced Cherry Almond Linzer Cookies are perfect for everything from holiday celebrations to cozy afternoons at home. Their eye-catching appearance makes them an ideal treat for parties, while the delightful flavors provide a comforting experience. Plus, with straightforward ingredients and an easy baking process, you can whip these up quickly whenever a sweet craving strikes. The versatility of these cookies allows you to experiment with various fillings and decorative icing, ensuring that they remain a beloved recipe in your collection.

Seasonal Ingredients Spotlight

This recipe shines a light on fresh, seasonal ingredients that really make a difference. The vibrant color of the cherry preserves offers a sweet, inviting look, while the nutty aroma of almond flour creates a warm atmosphere in your kitchen. Both the cherry and almond notes blend beautifully to evoke memories of joyful gatherings. Using local, seasonal fruits not only enhances the flavor but also promotes sustainability. Supporting local farmers while indulging in these delightful cookies feels good and tastes even better!

What You’ll Need

2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup cherry preserves
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
Decorative sprinkles (optional)

Sensory Notes:

The all-purpose flour provides a light, airy base.
Almond flour adds a rich, nutty flavor enhancing the cookie’s texture.
Cherry preserves deliver a burst of fruity sweetness.

Substitutions:

Use gluten-free flour for a gluten-free version.
Swap out cherry preserves for other fruit preserves like raspberry or apricot for a unique twist.

How to Make This Recipe

Preheat Your Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
Whisk the Dry Ingredients
In a bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon. The aromatic cinnamon provides a lovely warmth that complements the nuts.
Cream the Butter and Sugars
In a separate bowl, cream the softened butter with granulated sugar and powdered sugar until light and fluffy, about 2-3 minutes. The mixture should be pale and airy, giving it a delightful texture.
Add Egg and Extracts
Add the egg, vanilla extract, and almond extract to the butter mixture and mix well until combined. These liquids introduce a festive aroma to your mixing bowl.
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix; the dough should be soft yet cohesive.
Roll Out the Dough
Roll out the dough to about 1/4 inch thick on a floured surface. Cut into desired shapes using cookie cutters. Enjoy the fragrant scent wafting in the air as you work!
Bake the Cookies
Place cookies on prepared baking sheets and bake for 10-12 minutes until lightly golden. They should be firm at the edges and slightly soft in the center.
Prepare the Cookie Sandwiches
Once cooled, spread a layer of cherry preserves on the bottom of half the cookies and sandwich them with the other half. The vibrant layer of preserves peeking out will be irresistible.
Make the Icing
To make the icing, mix the powdered sugar with milk until smooth. Drizzle over the cookie sandwiches and add sprinkles if desired for a festive touch!
Allow the Icing to Set
Let the icing harden before serving. This will give you beautiful, shiny cookies that are just begging to be enjoyed!

Step Examples

Prepare the Base: Mixing and rolling the dough creates a lovely blend of flavors with an aromatic allure.
Mix the Ingredients: You’ll achieve a creamy consistency with the butter and sugars that enhances the overall texture.
Shape or Cook: As the cookies bake, the kitchen will fill with a sweet, nutty scent, promising a delightful treat.
Finish or Garnish: Add icing and sprinkles for a visually stunning cookie that tastes as good as it looks.
Serve and Enjoy: Bite into the crunchy exterior and experience the gooey sweet cherry center—sheer bliss!

Essential Tools

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rolling pin
Cookie cutters
Baking sheets lined with parchment paper

Meal Prep & Storage Tips

You can easily make the cookie dough ahead of time. Store it in the refrigerator for up to 3 days or freeze for up to a month. To store the baked cookies, keep them in an airtight container at room temperature for up to a week. If you need to freeze them, place a layer of parchment paper between the cookies to avoid sticking.

Perfect Pairings

These Iced Cherry Almond Linzer Cookies pair wonderfully with a cup of hot tea or coffee, making the perfect afternoon indulgence. Their vibrant colors also make them an eye-catching addition to dessert tables at celebrations. Serve these cookies alongside fresh fruit or a selection of cheeses for a delightful contrast of flavors.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If the dough feels crumbly, add a splash of milk until it’s pliable.
Chocolate Coating Breaks: If using chocolate, ensure it’s melted smoothly and at a warm temperature.
Unevenly Shaped Cookies: Use a cookie scoop for uniform shapes that bake evenly.

Pro Tips for Best Results

Chill the dough for 30 minutes before rolling out for easier handling.
For added flavor, consider toasting the almond flour lightly before adding it to the mix.
Keep an eye on baking time, as oven temperatures vary; adjust accordingly for a perfect bake.

Recipe Variations to Explore

Nut-Free Version: Substitute almond flour with more all-purpose flour or use oat flour for a different flavor profile.
Filling Variations: Try using different fruit preserves like raspberry or orange marmalade for new taste sensations.
Spiced Dough: Add a pinch of nutmeg or cloves to the dough for a spicier flavor twist.

Dietary Adaptations & Safety Info

This recipe contains nuts, gluten, and dairy. For a vegan adaptation, substitute the egg with flaxseed meal or a chia egg, use dairy-free butter, and a plant-based milk for the icing. To make it gluten-free, simply use a gluten-free all-purpose flour blend in place of regular flour.

Frequently Asked Questions

1. Can I make these cookies ahead of time?
Absolutely! The dough can be prepared a few days in advance or even frozen for future use.

2. What flavors can I use instead of cherry?
Consider using raspberry, apricot, or even a chocolate spread for a fun twist!

3. How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.

4. Can I freeze the baked cookies?
Yes, you can freeze them! Just layer them with parchment paper to prevent sticking.

5. How do I make these gluten-free?
Substitute the all-purpose flour with a certified gluten-free flour blend and ensure all other ingredients are gluten-free.

Final Thoughts & Next Steps

Baking these Iced Cherry Almond Linzer Cookies is not just about satisfying a sweet tooth; it’s about creating joyful moments. We hope you enjoy this delightful recipe! Be sure to share your baking adventures or tag us on social media! For more delicious dessert inspiration, check out our dessert collection here. Happy baking!