Peach Cobbler Cheesecake Donuts

Published on: December 3, 2025

Delicious Peach Cobbler Cheesecake Donuts garnished with fresh peaches

Peach Cobbler Cheesecake Donuts are a delightful fusion that offers a sweet taste of summer in every bite. Picture golden donuts with a tantalizing blend of juicy peaches and creamy cheesecake filling; the aroma alone will have you dreaming of sun-soaked picnics. This recipe is special not only for its seasonal appeal—making good use of fresh peaches—but also because it’s easy to whip up, making it perfect for weekday treats or festive gatherings.

Why You’ll Love This Recipe

These Peach Cobbler Cheesecake Donuts are an ideal dessert for family gatherings, brunches, or cozy nights at home. You can enjoy the comforting flavors and textures of peach cobbler paired with the unique twist of cheesecake in a convenient donut form. Not only are they simple to prepare, but they also offer a burst of flavor that delights the senses. The versatility of this recipe allows you to serve them warm or at room temperature, making them perfect for any occasion.

Seasonal Ingredients Spotlight

This recipe embraces the essence of summer with fresh, ripe peaches that have a vibrant yellow-orange hue and a sweet, fragrant aroma. Their juicy texture adds a delightful moistness to the donuts, while cream cheese adds a rich, creamy contrast. With each bite, you can taste the sun-soaked flavor of seasonal produce, promoting sustainability by sourcing local ingredients. The colors and scents create a warm, inviting atmosphere that brings a smile to everyone’s face.

What You’ll Need

1 cup fresh peaches, diced
1/2 cup sugar
1/4 cup butter, melted
1 package donut dough
8 oz cream cheese, softened
1/4 cup honey
1 egg
1/2 cup graham cracker crumbs

Feel free to substitute canned peaches for fresh in a pinch, or opt for gluten-free graham crackers if needed. Adjusting the sugar or honey can also cater to different palates, making these donuts customizable for dietary preferences.

How to Make This Recipe

Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C) and grease a donut pan, ensuring that your donuts come out smoothly and don’t stick.
Mix the Peaches:
In a bowl, combine the diced peaches with sugar, letting them sit to release their juices. Set the mixture aside while you prepare the batter.
Combine Wet Ingredients:
In another bowl, mix the melted butter, cream cheese, honey, and egg until the mixture is smooth and creamy. The aroma of the butter and cream cheese will fill your kitchen!
Fold in Ingredients:
Gently fold the peach mixture and graham cracker crumbs into the wet ingredients. The mixture should be thick and fragrant, perfect for filling your donut pan.
Bake to Perfection:
Fill the prepared donut pan with the batter, then bake for 12-15 minutes until the donuts are golden brown. Allow them to cool for a few minutes before carefully removing them from the pan.

Essential Tools

Donut pan
Mixing bowls
Hand mixer or whisk
Measuring cups and spoons
Spatula

Having these essential tools on hand will streamline your cooking process and ensure your donuts turn out perfectly.

Meal Prep & Storage Tips

To make these Peach Cobbler Cheesecake Donuts ahead of time, prepare the batter the night before and refrigerate it. Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, consider freezing them; they can be frozen for up to a month. Just reheat them briefly in the oven for the best texture.

Perfect Pairings

These Peach Cobbler Cheesecake Donuts pair perfectly with a cup of freshly brewed coffee or a tall glass of iced tea. For a fun twist, drizzle them with a sweet vanilla glaze or serve with whipped cream for a delightful dessert presentation. You can also enjoy them alongside juicy berries for added color and flavor.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If your dough feels dry, adding a splash of milk can help achieve a pliable consistency.
Unevenly Shaped Donuts: For uniform donuts, use a cookie scoop when filling the pan.
Burnt Bottoms: Keep an eye on the baking time and check periodically to ensure they’re baking evenly.

Pro Tips for Best Results

For perfect flavor, choose the ripest peaches you can find. Opt for real honey for a natural sweetness, and mix just until combined—overmixing can lead to tough donuts. Adding a hint of cinnamon to the batter can enhance the warming spice notes!

Recipe Variations to Explore

Consider adding walnuts or pecans for crunch, or swap peaches for other seasonal fruits like blueberries or cherries. For a festive touch, you can also drizzle these donuts with caramel sauce for an extra layer of sweetness.

Dietary Adaptations & Safety Info

To make this recipe gluten-free, use gluten-free pizza dough and graham crackers. For a vegan option, substitute the egg with a flax egg and use vegan cream cheese and butter. Always check ingredient labels to accommodate any allergies.

Frequently Asked Questions

Can I use frozen peaches?
Yes, thaw them and drain excess moisture before use.
How do I store leftovers?
Store in an airtight container at room temperature for up to three days.
Can I make these donuts ahead of time?
Absolutely! Prepare the batter in advance and refrigerate until ready to bake.
What can I use instead of graham cracker crumbs?
You may use crushed cookies or gluten-free crumbs as a substitute.
How can I tell when they’re done baking?
They should be golden brown and a toothpick inserted into the center should come out clean.

Final Thoughts & Next Steps

These Peach Cobbler Cheesecake Donuts are sure to become your new favorite treat, perfect for sharing or indulging on your own. Try them out and let me know how they turn out in the comments! Share your creations on social media, and don’t forget to visit our dessert section for more delicious recipes!