Blueberry Lavender Jam

Published on: December 3, 2025

Homemade blueberry lavender jam in a jar with fresh blueberries and lavender flowers.

Blueberry Lavender Jam is a delightful concoction that enchants the senses with its vibrant color and aromatic blend. The rich, sweet flavor of ripe blueberries pairs beautifully with the subtle floral notes of lavender, creating a jam that’s not only delicious but also a feast for the eyes and nose. This seasonal treat is quick and easy to make, utilizing fresh ingredients that support sustainable practices. Perfect for enjoying on warm toast or added to desserts, this jam makes every moment a little sweeter.

Table of Contents

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Blueberry Lavender Jam. Perfect for gatherings, this unique jam will undoubtedly impress your friends and family during holiday celebrations or afternoon teas. Its versatility shines in various applications: spread it on pancakes, swirl it into yogurt, or use it as a filling in pastries. With its uncomplicated process and incredible flavors, this jam is a must-try for those who appreciate seasonal ingredients and homemade delights.

Seasonal Ingredients Spotlight

Blueberries and lavender are the stars of this jam. Fresh blueberries burst with a deep indigo hue and have a juicy, slightly tart flavor that transforms into a sweet delight when cooked. The lavender buds, with their delicate, purple petals, impart an enchanting aroma reminiscent of summer gardens, making the cooking process itself a sensory experience. Sourcing local, seasonal ingredients not only enhances flavor but also supports sustainable agriculture, reflecting a commitment to freshness that’s palpable in every spoonful.

What You’ll Need

2 cups fresh blueberries: Bright, plump, and bursting with juice.
1/4 cup fresh lavender buds: Aromatic and floral, adding depth.
1 cup sugar: Balances the tartness of the blueberries.
1/4 cup honey: Adds natural sweetness and complexity.
2 tablespoons lemon juice: Brightens the jam and adds a tangy zing.
1/4 cup water: Helps cook down the blueberries effectively.
1 pouch fruit pectin: Aids in thickening the jam for the perfect spreadable texture.

Feel free to substitute honey with agave syrup for a vegan version or use a low-sugar option for a healthier alternative.

How to Make This Recipe

Prepare the Base
In a large saucepan, combine blueberries, lavender buds, and water. Cook over medium heat until the blueberries break down, about 10 minutes. The mixture will turn vibrant purple, and you’ll start to smell the fragrant lavender. Stir gently to prevent sticking.
Strain the Mixture
Strain the mixture to remove lavender buds, allowing only the luscious blueberry juice to remain. This will leave you with a smooth base that highlights the berries’ natural sweetness.
Mix Ingredients
Return the liquid to the saucepan and add sugar, honey, lemon juice, and fruit pectin. Stir until everything is well combined, and the sugar starts to dissolve. The aroma of sweet blueberries and honey will fill your kitchen!
Cook Until Boiling
Bring the mixture to a boil, stirring constantly. Keep an eye on it as the temperature rises. Once bubbling, it transforms into a beautiful, thick jam.
Check for Thickness
Once boiling, cook for 1-2 minutes until the mixture thickens. To test, drop a spoonful on a cold plate—if it holds its shape, it’s ready!
Jar the Jam
Pour the jam into sterilized jars and seal tightly. The deep purple color will look stunning in the jars, making them perfect for gifts.
Cooling Time
Allow to cool before refrigerating. The jam will continue to thicken as it cools—it’s a wonderful finish to your culinary creation!

Essential Tools

Large saucepan: A must for cooking the jam thoroughly.
Strainer: For filtering out the lavender buds.
Measuring cups: To ensure precise ingredient ratios.
Sterilized jars: Essential for storing your jam safely and effectively.
Spoon or ladle: For stirring and pouring the jam into jars.

If you don’t have a strainer, a fine mesh sieve works wonderfully as well!

Meal Prep & Storage Tips

This Blueberry Lavender Jam can be made ahead and stored for later enjoyment. Once sealed in sterilized jars, it can be kept in the fridge for up to three months. If you want to save it for longer, consider freezing it in airtight containers. Always label your jars with the date, and be sure to let the jam cool completely before refrigerating or freezing to prevent condensation.

Perfect Pairings

This charming Blueberry Lavender Jam is excellent on buttery toast, pancakes, or even as a topping for Greek yogurt. Imagine spreading it over a warm croissant or serving it with goat cheese on a cheese board. To drink, pair it with chilled herbal tea or a glass of sparkling water to complement the floral notes!

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Jam Too Runny: If your jam doesn’t thicken, ensure you’ve added enough pectin and let it boil for a little longer.
Bitterness: Less lemon juice or too much lavender can lead to a bitter taste. Adjust accordingly to find your ideal balance.
Burning: Stir continuously to prevent the mixture from sticking to the pan and burning, especially once it starts to boil.

Pro Tips for Best Results

Use ripe, local blueberries for the best flavor.
Adjust the amount of lavender to your taste—experiment to find your preferred level of floral notes.
For a more textured jam, you can mash some of the blueberries instead of straining them entirely.

Recipe Variations to Explore

Try swapping blueberries for raspberries or strawberries for a delicious twist. You can also infuse the jam with additional flavors such as mint or basil for a refreshing summer spread. For a spicier kick, add a touch of cayenne or ginger!

Dietary Adaptations & Safety Info

This recipe can easily be adapted to suit various dietary needs. To make it vegan, substitute honey with maple syrup. If you need a gluten-free option, be sure to read the labels of the pectin and sugar used. Always check for allergies related to lavender when serving to others.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, frozen blueberries work well but may require longer cooking time to break down.
How do I know if my jam has set?
Conduct the cold plate test: drop a small amount on a cold plate and tilt it to see if it holds its shape.
Can I reduce the sugar?
You can reduce the sugar; just be aware this may affect the setting process and flavor.
How long will my jam last?
If properly sealed and stored, it can last up to three months in the fridge or longer if frozen.
What can I serve with Blueberry Lavender Jam?
It pairs wonderfully with cheese, fresh pastries, or as a topping for both sweet and savory dishes.

Final Thoughts & Next Steps

Ready to delight your taste buds with this delightful Blueberry Lavender Jam? Gather your ingredients, follow the steps outlined above, and enjoy the sweet rewards of your effort! Don’t forget to share your creations with us in the comments or tag us on social media! Explore more tasty recipes here: Seasonal Treats.