Honey Cinnamon Oatmeal Bread

Published on: December 4, 2025

Freshly baked honey cinnamon oatmeal bread with a golden crust.

Honey Cinnamon Oatmeal Bread is a heartwarming delight that’s perfect for cozy mornings or afternoon snacks. Imagine the golden-brown crust giving way to a soft, fluffy interior, infused with the sweet scent of honey and the warm spice of cinnamon. Each slice is kissed with a hint of nostalgia, making it a beloved choice for comfort food. This recipe highlights seasonal ingredients that celebrate sustainability and simplicity, resulting in a delightful bread that’s easy to whip up and share with loved ones.

Table of Contents

Why You’ll Love This Recipe

This Honey Cinnamon Oatmeal Bread is an ideal choice for gatherings, holidays, or a simple weekend treat. The irresistible aroma promises to fill your kitchen with warmth, while its tender texture and balanced sweetness make it a true crowd-pleaser. Plus, it’s incredibly versatile—enjoy it plain, toasted with butter, or even as a base for sandwiches. With easy-to-find ingredients and simple steps, you’ll find yourself making this delightful bread time and again.

Seasonal Ingredients Spotlight

This bread uses fresh, wholesome ingredients that sing of the season. The golden hues of honey bring a touch of warmth, while the oats lend a rustic texture and subtle nuttiness. The comforting aroma of cinnamon wafts through the air, enhancing the cozy vibes. These ingredients not only evoke a sense of comfort but are also sustainable and locally sourced, making this recipe a conscious choice. Enjoy the satisfying crunch of oats and the sweetness of honey in every bite, connecting you to the beauty of nature’s bounty.

What You’ll Need

1 cup rolled oats: Provides a hearty texture and nutty flavor.
1 cup warm milk (240 ml): Vital for softening the oats; can substitute with almond or oat milk for a dairy-free option.
2 teaspoons active dry yeast: Necessary for leavening; ensure it’s fresh for best results.
1/4 cup warm water (60 ml): Activates the yeast.
1/4 cup honey (60 ml): Adds natural sweetness; maple syrup can be used for a vegan option.
1/4 cup melted butter (60 ml): Brings richness; coconut oil is a dairy-free alternative.
3 cups all-purpose flour (375 g): Forms the structure; whole wheat flour can add a nutty flavor.
1 teaspoon ground cinnamon: Warm spice that enhances flavor.
1/2 teaspoon salt: Balances sweetness.

How to Make This Recipe

Step 1: Prepare the Oat Base

In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let it sit for 10 minutes to soften the oats, allowing them to absorb the milk and swell.

Step 2: Activate the Yeast

In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly, indicating that the yeast is active and ready to work its magic.

Step 3: Combine Ingredients

To the yeast mixture, add the softened oats, 1/4 cup (60 ml) of melted butter, and 1/4 cup (60 ml) of honey. Stir until combined, creating a homogenous mixture that smells inviting.

Step 4: Form the Dough

Gradually mix in 3 cups (375 g) of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir until a shaggy dough forms, then transfer it to a lightly floured surface.

Step 5: Knead the Dough

Knead the dough for about 8-10 minutes, until smooth and elastic. If the dough feels sticky, add more flour, a tablespoon at a time, until you achieve a soft but manageable texture.

Step 6: First Rise

Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size. This step allows the yeast to work its magic.

Step 7: Shape the Loaf

After rising, punch down the dough and shape it into a log. Place it in a greased loaf pan and let it rise again for about 30-40 minutes. This second rise develops the texture of the bread.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped. The delightful aroma will fill your kitchen!

Step 9: Cool and Slice

Remove the bread from the pan and cool on a wire rack before slicing. The warm, inviting bread is ready to be enjoyed!

Essential Tools

Mixing bowls
Measuring cups and spoons
Loaf pan
Whisk or mixing spoon
Baking sheet (for cooling)

Meal Prep & Storage Tips

You can prepare the dough ahead of time and refrigerate it before the first rise. To store leftovers, keep the bread wrapped in plastic or in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a resealable bag, where it will keep for up to 3 months.

Perfect Pairings

This Honey Cinnamon Oatmeal Bread pairs beautifully with a warm cup of tea or coffee. Spread a thin layer of butter or cream cheese for added richness. For a more indulgent treat, top it with homemade jam or fresh fruit. The cozy comfort of this bread, combined with the fragrance and flavor of your favorite beverages, creates the perfect mealtime experience.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If the dough is too dry, add a splash of milk until pliable. This will help achieve the right texture.
Uneven Doneness: Ensure that your oven is properly preheated to avoid uneven baking.
Bread Too Dense: Make sure your yeast is fresh and activate it properly to ensure good leavening.

Pro Tips for Best Results

For an enhanced aroma, toast the rolled oats lightly before adding them to the mixture.
Let the finished bread rest for a few minutes in the pan before transferring to a wire rack to cool evenly.
You can sprinkle oats on top before baking for extra texture and visual appeal.

Recipe Variations to Explore

Add Nuts: Incorporate chopped walnuts or pecans for a delightful crunch.
Dried Fruits: Mix in dried cranberries or raisins for added sweetness and chewiness.
Spice it Up: Experiment with nutmeg or ginger along with cinnamon for a spicier profile.

Dietary Adaptations & Safety Info

This recipe can easily be adapted for different dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To make it vegan, use non-dairy milk and replace honey with maple syrup.

Frequently Asked Questions

1. Can I use quick oats instead of rolled oats?
Yes, but rolled oats will provide a better texture.

2. What’s the best way to store homemade bread?
Store it at room temperature in a bread box or an airtight container for up to 3 days.

3. Can I freeze the bread?
Absolutely! Slice it and freeze it in a resealable bag for up to 3 months.

4. How can I make this recipe in a bread machine?
Follow your bread machine’s manual, placing the ingredients in the order recommended for a soft bread setting.

5. Why is my bread dense?
A dense loaf may be due to inactive yeast or incorrect flour measurements; always measure by weight for accuracy.

Final Thoughts & Next Steps

Baking Honey Cinnamon Oatmeal Bread is a rewarding experience that fills your home with warmth and delightful aromas. Share your creations with friends and family, and don’t forget to tag us when you make this recipe! Explore more comforting recipes here.