S’mores Stuffed Cookies

Published on: December 4, 2025

Delicious S'mores Stuffed Cookies with chocolate and marshmallow filling

S’mores Stuffed Cookies are a fudgy, chocolatey delight everyone will love. Picture a warm, gooey cookie with melted chocolate and mini marshmallows hiding within, releasing sweet, toasty aromas that transport you to summer nights by the campfire. With just a handful of pantry staples, this recipe is not only quick and easy but also perfect for any gathering, making it a beloved treat across seasons. Whether for a party or a cozy night in, these cookies are sure to bring smiles and spark nostalgia.

Table of Contents

Why You’ll Love This Recipe

S’mores Stuffed Cookies are perfect for any occasion, whether you’re throwing a casual get-together, celebrating a holiday, or just in need of some comforting sweetness. They add a whimsical touch to dessert tables, impressing guests with their indulgent flavor and playful surprise inside. This cookie strikes the ideal balance between crispy edges and a soft, chewy center, making them a versatile treat that pairs perfectly with coffee or milk. Plus, the ease of preparation means you can whip them up in no time, satisfying any sudden cravings!

Seasonal Ingredients Spotlight

This recipe celebrates the warmth of seasonal ingredients, infusing your cookies with the cozy feel of fall or spring. Think golden graham crackers, rich chocolate chips, and fluffy mini marshmallows. The graham crackers offer a delightful crunch that contrasts beautifully with the softness of chocolate and melty marshmallows. The aroma of freshly baked cookies fills your kitchen, enveloping you in a sweet, inviting atmosphere. Each bite captures the essence of gathering around a campfire, making it a deliciously nostalgic treat that feels right at home, no matter the season.

What You’ll Need

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
1 cup graham cracker crumbs

For an extra rich flavor, opt for dark chocolate chips, or swap for dairy-free chocolate for a vegan twist. Substitute all-purpose flour with gluten-free flour to cater to dietary needs. The creamy texture from the softened butter creates a luscious dough, while the mini marshmallows offer pockets of gooey sweetness that oozes out with each bite.

How to Make This Recipe

Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake, allowing the cookies to rise perfectly and develop a crisp edge while remaining soft in the middle.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes and will help your cookies rise for a perfect texture.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla. The mixture should appear smooth and creamy, filling your kitchen with a delightful aroma.
Combine Dry Ingredients
In another bowl, mix the flour, baking soda, and salt together. Gradually add the dry ingredients to the wet mixture, stirring until combined. The dough should be thick and slightly sticky.
Fold in Chocolate and Graham Cracker Crumbs
Gently fold in the chocolate chips and graham cracker crumbs. This adds texture and bursts of flavor with every bite.
Stuff the Cookies
Take tablespoons of dough and flatten them in your palm. Place a few mini marshmallows in the center and fold the dough over them, sealing the marshmallows inside for that delightful surprise.
Prepare for Baking
Place the stuffed balls of cookie dough on a baking sheet lined with parchment paper, leaving some space between them for spreading.
Bake the Cookies
Bake for 10-12 minutes, until the edges are lightly golden. Your kitchen will be filled with a delightful scent, hinting at the gooey goodness to come.
Cool and Enjoy!
Allow the cookies to cool slightly before transferring to wire racks. Enjoy your delicious s’mores stuffed cookies while they’re still warm, indulging in the melted chocolate and marshmallow goodness.

Step Examples

Prepare the Base

Start by creaming the butter and sugars together; expect a light, fluffy texture that makes you eager to dive into the next steps.

Mix the Ingredients

As you combine the wet and dry ingredients, the dough should come together into a thick consistency, rich with chocolate and graham cracker notes.

Shape or Cook

When shaping the cookies, ensure they are well-sealed around the marshmallows to prevent them from bubbling out during baking.

Finish or Garnish

Once baked, a light sprinkle of sea salt on top adds a gourmet touch, enhancing both the taste and aesthetic.

Serve and Enjoy

Savor the experience as you take your first bite—crispy on the outside, with a gooey shock of marshmallow and chocolate that melts in your mouth.

Essential Tools

Mixing bowls (large and medium)
Electric mixer (handheld or stand)
Baking sheets
Parchment paper (for easy cleanup)
Cookie scoop or spoon (for even-sized cookies)
Wire racks (for cooling)

These tools are essential for ensuring your cookies come out perfectly baked and beautifully presented. Investing in quality mixing bowls can elevate your baking experience.

Meal Prep & Storage Tips

To enjoy these cookies even longer, consider batching them! You can prepare the dough in advance and refrigerate for up to 3 days, or freeze for 2 months. After baking, store cookies in an airtight container at room temperature for up to a week. If you prefer them warm each time, simply reheat in the oven for a few minutes.

Perfect Pairings

S’mores Stuffed Cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve alongside a scoop of vanilla ice cream—imagine melting cookies and ice cream combining to create a deliciously indulgent dessert! Add a sprinkle of crushed graham crackers on top for extra crunch and visual appeal.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

These cookies are a delightful treat to savor, with a careful balance of indulgence and enjoyment.

Avoid These Common Pitfalls

Dough Too Dry: If your dough feels too crumbly, add a splash of milk to achieve a more pliable consistency.
Chocolate Coating Breaks: Ensure that your melted chocolate remains smooth and warm when working with it to prevent cracking.
Unevenly Shaped Balls: Use a cookie scoop for uniformity, ensuring even baking and appearance.

Pro Tips for Best Results

Consider chilling your dough for 30 minutes before baking to enhance the flavors and improve texture.
Experiment with different types of chocolate—like white, dark, or peanut butter chips—for exciting flavor variations.
Adding a sprinkle of sea salt on top before baking highlights the sweet flavors and adds a lovely depth.

Recipe Variations to Explore

Explore different flavor profiles by swapping out chocolate chips for butterscotch or caramel chips. You can also substitute the graham cracker crumbs with crushed Oreos for a unique twist. Adding nuts like chopped pecans or walnuts can introduce a lovely crunch and richness to the cookies.

Dietary Adaptations & Safety Info

For those with dietary restrictions, you can make these cookies vegan by using flax eggs and dairy-free chocolate. Gluten-free options can be achieved by replacing all-purpose flour with a gluten-free blend. Be sure to check labels to avoid any allergens.

Frequently Asked Questions

Can I refrigerate the dough before baking?
Yes, chilling the dough for 30 minutes helps deepen the flavors and improves texture.
Can these cookies be frozen?
Absolutely! You can freeze the cookie dough or baked cookies for up to 2 months.
What should I do if my cookies spread too much?
Ensure your butter is softened and not melted, and consider chilling the dough before baking.
Can I use other types of chocolate?
Yes! Feel free to experiment with dark, milk, or white chocolate chips based on your preference.
How can I make these cookies nut-free?
Simply omit any nuts or graham cracker products that may contain nuts, ensuring all other ingredients are marked nut-free.

Final Thoughts & Next Steps

S’mores Stuffed Cookies are a delightful treat that everyone deserves to enjoy! Whether sharing with friends or indulging yourself, these cookies bring joy and nostalgia in each bite. Don’t forget to tag us and share your cookie creations! Explore more delectable desserts on our site: {internal_link_1}.