Chewy Maple Cinnamon Cookies

Published on: December 5, 2025

Chewy maple cinnamon cookies with a warm, spicy flavor

Chewy Maple Cinnamon Cookies are the perfect treat to welcome the cozy season. These cookies are soft and chewy, bursting with warm maple and cinnamon flavors that will fill your kitchen with a delightful aroma. Their inviting golden-brown hue makes them look as delicious as they taste. With simple, wholesome ingredients, this recipe is not only easy to make but also embodies the spirit of seasonal baking. Enjoy them as an afternoon snack or share them with friends—either way, these chewy delights are sure to become a favorite!

Why You’ll Love This Recipe

These Chewy Maple Cinnamon Cookies are perfect for any occasion, whether you’re celebrating a holiday, hosting a cozy gathering, or just need a little comfort food during the week. Their delightful flavor profile makes them incredibly versatile, pairing beautifully with coffee, tea, or a glass of milk. Plus, these cookies are fuss-free and quick to whip up, making them a go-to recipe when you’re short on time but still want to impress. The combination of chewy texture with a hint of sweetness will have everyone coming back for seconds!

Seasonal Ingredients Spotlight

The beauty of Chewy Maple Cinnamon Cookies lies in their seasonal ingredients. The rich, golden maple syrup not only sweetens the cookies but also infuses them with a deep, earthy flavor that evokes crisp autumn days. Bursting with the warm scent of cinnamon, these cookies bring that cozy feeling right into your kitchen. The use of local ingredients means you’re supporting sustainability, while the vibrant colors and comforting aromas create an irresistible baking experience. Use fresh, high-quality ingredients for a truly delightful treat that celebrates the harvest season.

What You’ll Need

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup maple syrup
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips

For a gluten-free option, consider using gluten-free flour in place of all-purpose flour. For a dairy-free alternative, substitute the butter with coconut oil and use dairy-free chocolate chips. These swaps will still yield delicious results while catering to various dietary needs.

How to Make This Recipe

Preheat Your Oven: Set your oven to 350°F (175°C). This ensures that your cookies will bake evenly, resulting in that perfect chewy texture.
Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon. The warm scent of cinnamon will start to fill the air, igniting your excitement for baking.
Mix the Butters and Sugars: In another bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy. The mixture should be light and airy, creating a lovely texture for your cookie.
Add Wet Ingredients: Beat in the maple syrup, egg, and vanilla extract until well combined. The sweet, syrupy aroma combines beautifully with the vanilla, making your mouth water.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie.
Fold in Chocolate Chips: Gently fold in the white chocolate chips, creating pockets of sweet chocolate goodness in each cookie.
Drop the Dough: Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between each scoop to allow for spreading during baking.
Bake: Place in the oven and bake for 10-12 minutes or until the edges are lightly golden. The smell of freshly baked cookies will start to fill your home.
Cooling Time: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. This step lets the cookies set properly.
Finish Up: If desired, decorate with additional white chocolate by melting it and drizzling over the cooled cookies for an extra sweet touch.

Essential Tools

Mixing bowls
Electric mixer (optional, but helpful)
Whisk
Baking sheet
Parchment paper
Cookie scoop (optional for even sizes)

Meal Prep & Storage Tips

To keep your Chewy Maple Cinnamon Cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months. Just scoop the dough into balls and freeze on a baking sheet, then transfer to a container, baking them fresh when a craving strikes!

Perfect Pairings

These cookies pair beautifully with a hot cup of coffee or a soothing cup of herbal tea. For a special treat, try serving them alongside a scoop of vanilla ice cream. The melty ice cream against the warm, chewy cookies creates a divine dessert experience that’s perfect for sharing.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry?: If your dough seems too dry, add a splash of milk to help bind the ingredients together until pliable.
Chocolate Coating Breaks?: Ensure that the melted chocolate is smooth and warm to avoid cracking when setting.
Unevenly Shaped Balls?: Using a cookie scoop will help ensure all your cookies bake evenly and look appealing.

Pro Tips for Best Results

For a richer flavor, toast your dry ingredients lightly before mixing. Watching for the telltale golden edges will help guarantee deliciously chewy centers. You can also experiment with different types of chocolate, such as dark or milk chocolate, for varying flavor profiles.

Recipe Variations to Explore

Consider adding nuts like pecans or walnuts for an extra crunch or swapping out the white chocolate for dark chocolate chips for a more grown-up treat. You could also incorporate fresh apples or cranberries for a delightful autumn twist.

Dietary Adaptations & Safety Info

For those with dietary restrictions, these cookies can easily be adapted. Use gluten-free flour for those avoiding gluten, and try dairy-free butter alternatives and chocolate chips for a vegan option. Always check ingredient labels for allergens.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days or freeze it for later use.
What can I substitute for maple syrup?
Honey or agave syrup can be used as alternatives, though they will slightly alter the flavor.
Why are my cookies spreading too much?
Ensure your butter is softened but not melted. If it’s too warm, it can cause the cookies to spread excessively.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making them denser.
How can I store leftover cookies?
Keep cookies in an airtight container at room temperature for optimal freshness.

Final Thoughts & Next Steps

These Chewy Maple Cinnamon Cookies are sure to warm your heart and home during any season. Experiment with the variations suggested, and don’t forget to share your baking triumphs by leaving a comment or tagging us on social media! For even more delightful baking ideas, check out our dessert recipes here. Happy baking!