Cherry Bourbon Balls

Published on: December 6, 2025

Delicious homemade Cherry Bourbon Balls coated in chocolate

Cherry Bourbon Balls are a fudgy, chocolatey delight that are sure to impress anyone with a sweet tooth. These bite-sized treats boast a crunchy exterior and a creamy, rich center filled with pecans and cherries, creating an irresistible combination. The warm aroma of chocolate and cherries wafts through your kitchen, enveloping you in a sense of comfort and nostalgia. Perfect for holiday gatherings or cozy nights in, this recipe is not only seasonal but also easy to make with just a handful of pantry staples. Treat yourself or your loved ones to these festive morsels of joy!

Table of Contents

Why You’ll Love This Recipe

Cherry Bourbon Balls are a perfect addition to any celebration—think parties, holidays, or even just a comforting sweet treat at home. Their convenience lies in the fact that they require minimal prep time and no baking, making them accessible for any skill level. With their rich, layered flavors and satisfying textures, they cater to both chocolate lovers and fruit enthusiasts. Plus, their versatility allows you to customize them for any occasion, ensuring there’s something for everyone to enjoy.

Seasonal Ingredients Spotlight

The beauty of making Cherry Bourbon Balls lies in the use of fresh, seasonal ingredients that capture the essence of the holidays. With vibrant red cherries and toasted pecans, the colors of these treats create a festive feast for the eyes. The aroma of fresh cherries mingling with rich, melted chocolate is simply irresistible. Each bite brings a delightful crunch from the pecans and a burst of sweetness from the maraschino cherries, showcasing the natural appeal of these seasonal ingredients. Using locally sourced produce not only enhances the flavor but promotes sustainability, too!

What You’ll Need

To whip up a batch of these delicious Cherry Bourbon Balls, gather the following ingredients:

¾ cup finely chopped pecans
¼ cup cherry juice (substitute with non-alcoholic option if desired)
¼ cup finely chopped maraschino cherries
½ cup butter, softened
4 cups powdered sugar
3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil
30 candied cherry halves

Ingredient Notes:

Pecans add a delightful crunch; walnuts or almonds can be substituted.
Cherry juice enhances the flavor; if unavailable, look for a quality non-alcoholic cherry soda.
For a vegan option, substitute butter with a plant-based alternative and use coconut oil for the chocolate melt.

How to Make This Recipe

1. Melt Chocolate & Shortening
In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth, stirring occasionally. Let cool slightly before adding to the mixture.

2. Cream Butter & Sugar
In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy. This step helps create a light texture for your balls.

3. Combine Flavors
Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined. The mixture should now have a delightful aroma.

4. Integrate Chocolate
Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture. Mix until thoroughly combined and a uniform “dough” forms, revealing a rich chocolate color.

5. Chill Mixture
Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll. This step is crucial for shaping.

6. Form Balls
Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls. Enjoy the smooth texture as you shape them.

7. Coat & Garnish
Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated, creating a snowy finish. Top each ball with a candied cherry half for an elegant touch.

8. Final Chill
Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.

Essential Tools

To make your Cherry Bourbon Balls, you’ll need a few essential tools:

Large mixing bowl
Microwave-safe bowl or double boiler
Measuring cups and spoons
Mixer (hand or stand)
Parchment-lined baking sheet
Shallow dish for rolling

Optional Tools:

Cookie scoop for uniform sizing
Food processor for finely chopping nuts

Meal Prep & Storage Tips

Cherry Bourbon Balls can be made up to a week in advance, making them a great option for holiday prep. Store them in an airtight container in the refrigerator to keep them fresh. They can also be frozen for up to three months—simply layer them between sheets of parchment paper in a freezer-safe container. Allow them to thaw in the fridge before serving.

Perfect Pairings

Cherry Bourbon Balls pair beautifully with a variety of beverages and treats. Try serving them alongside a rich hot cocoa or a spiced eggnog for a cozy twist. They also complement a charcuterie board, providing a sweet contrast to savory cheeses and meats. For a refreshing twist, serve with vanilla ice cream or whipped cream for a delightful dessert experience.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If the mixture feels crumbly, add a splash of milk or cherry juice until it becomes pliable.
Chocolate Coating Breaks: Ensure the melted chocolate is smooth and warm but not hot.
Unevenly Shaped Balls: Use a cookie scoop for consistent sizing, ensuring each ball is evenly shaped.

Pro Tips for Best Results

For the best flavor, use high-quality chocolate and fresh ingredients. To enhance the cherry flavor, consider adding a splash of cherry flavoring to the mixture. Opt for finely chopping your pecans; this creates a smoother texture throughout the dough. Lastly, a light dusting of powdered sugar just before serving can elevate the visual appeal.

Recipe Variations to Explore

Get creative and try these variations on the classic Cherry Bourbon Balls:

Mint Infusion: Add a few drops of mint extract for a refreshing twist.
Nutty Delight: Experiment with different nuts like hazelnuts or macadamia nuts.
Coconut Variation: Roll the balls in shredded coconut for a tropical touch.
Dark Chocolate: Swap semi-sweet chips for dark chocolate for a richer flavor.

Dietary Adaptations & Safety Info

This recipe can be easily adapted to accommodate dietary restrictions. For a vegan version, substitute the butter for coconut oil and ensure the chocolate is dairy-free. Those avoiding gluten can enjoy these treats, as the ingredients are naturally gluten-free. Be cautious of allergies related to nuts or cherries and tailor the recipe accordingly.

Frequently Asked Questions

1. Can I make these without alcohol?
Yes! This recipe uses non-alcoholic cherry juice, making them suitable for all ages.

2. How long will they last?
Stored in an airtight container, they can last up to one week in the refrigerator.

3. Can I freeze Cherry Bourbon Balls?
Absolutely! They can be frozen for up to three months; just thaw in the fridge before serving.

4. What substitutions can I use for nuts?
If allergies are a concern, you can either omit the nuts or use seeds such as sunflower or pumpkin seeds.

5. Is there a way to make them less sweet?
You could reduce the amount of powdered sugar, but keep in mind this may alter the texture.

Final Thoughts & Next Steps

Now that you have this delightful Cherry Bourbon Balls recipe at your fingertips, it’s time to give it a try! Your friends and family will love these treats, and you’ll enjoy making them. Don’t forget to share your creations and tag us on social media! For more delightful dessert recipes, check out our collection here: {internal_link_1}. Happy cooking!