Simple Boursin Mac and Cheese

Published on: December 7, 2025

Creamy Boursin Mac and Cheese served in a bowl, garnished with herbs.

When it comes to comfort food, few dishes can rival the cheesy goodness of mac and cheese. This staple has graduated from basic to gourmet in recent years, and one standout variation is Simple Boursin Mac and Cheese. Imagine creamy, dreamy macaroni enveloped in the rich flavors of Boursin cheese, an herb-infused blend that transforms a humble dish into an indulgent masterpiece.

In this article, we’ll explore every aspect of making Simple Boursin Mac and Cheese—from the ingredients you’ll need to tips on preparation, storage, nutritional insights, and even some delectable variations. So tie on your apron and get ready for a cheesy adventure that will tantalize your taste buds!

Table of Contents

Understanding Mac and Cheese

Before diving into our Boursin mac and cheese recipe, let’s understand the legacy of mac and cheese. Originating from Italy, pasta and cheese have melded into a comforting favorite across various cuisines. Traditional recipes typically feature cheddar cheese, but today’s culinary creativity pushes the boundaries of this classic. The addition of Boursin cheese not only enhances flavor but also provides a luxuriously creamy texture that elevates macaroni to something truly special.

Why Boursin Cheese?
Boursin cheese is a soft, creamy cheese traditionally flavored with garlic and herbal spices. Its rich, creamy texture makes it an excellent base for sauces, and it melts beautifully—turning your mac and cheese into a silky delight.

Ingredient Breakdown

To master Simple Boursin Mac and Cheese, you’ll need a handful of ingredients that work together harmoniously. Here’s a closer look at each component:

Pasta

Elbow Macaroni: This is the most common type used in mac and cheese due to its ability to hold onto sauce. However, feel free to try different shapes, like shells or cavatappi, for added texture.

Boursin Cheese

Garlic and Herbs Boursin: This is the star of the dish! It’s flavorful and creamy, with herbs that add a gourmet touch. You can also use flavored varieties for an extra kick.

Milk and Cream

Whole Milk & Heavy Cream: A combination of both creates the ultimate creamy sauce. Whole milk provides a solid base, while heavy cream adds richness and depth.

Cheese Blend

Shredded Cheddar and Parmesan: These cheeses introduce a sharpness that balances the creamy Boursin. Cheddar is a classic choice, while Parmesan adds umami.

Seasonings

Salt and Black Pepper: Simple but essential. The right amount of seasonings will enhance flavor without overpowering the cheese.

Topping (Optional)

Breadcrumbs: A sprinkle of breadcrumbs can add a delightful crunch to your mac and cheese. For a twist, consider a mix of panko and herbs.

Step-by-Step Method

Ready to transform your kitchen into a cheesy haven? Here’s a step-by-step guide to creating the perfect Simple Boursin Mac and Cheese.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta and set aside.

Step 2: Make the Cheese Sauce

Create a Roux: In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, sprinkle in 4 tablespoons of all-purpose flour and whisk continuously for about 1-2 minutes until pale.
Add Milk and Cream: Slowly pour in 2 cups of whole milk, followed by 1 cup of heavy cream. Continue to whisk to remove any lumps.
Add Boursin Cheese: Once the mixture thickens, add 8 ounces of Boursin cheese, stirring until it melts into a smooth sauce.
Incorporate Other Cheeses: Gradually add 2 cups of shredded cheddar and 1 cup of grated Parmesan, stirring until fully melted and creamy.
Season the Sauce: Taste your cheese sauce and add salt and black pepper to your liking.

Step 3: Combine Pasta and Sauce

Add the drained pasta into the cheese sauce and mix until well-coated. If the mixture seems too thick, add a splash of milk to loosen it up.

Step 4: Bake (Optional)

For a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. If desired, top with breadcrumbs and a sprinkle of additional cheddar cheese.

Baking Instructions: Bake for 20-25 minutes or until golden and bubbly. Allow it to cool slightly before serving.

Pro Tips for the Perfect Boursin Mac and Cheese

Don’t Overcook Your Pasta: It’s better to undercook the pasta slightly, as it will continue to cook in the sauce or during baking.
Experiment with Cheeses: Alongside Boursin, mix in other cheeses like gouda or mozzarella for different flavors and textures.
Season Generously: Make sure to taste your sauce as you go to ensure you’re hitting the right balance of flavors.
Keep it Creamy: If while baking, the mac and cheese gets too thick, a splash of milk can restore the creaminess.
Use Fresh Herbs: Consider adding freshly chopped parsley or chives for garnish which not only enhances presentation but freshness.

Variations and Swaps

Boursin Mac and Cheese is incredibly flexible. Below are some ways to customize this dish to fit your taste and dietary preferences.

Vegetable Add-Ins

Broccoli: Steam and fold into the pasta for added nutrition.
Spinach: Fresh or frozen spinach can be mixed in for an extra serving of greens.
Mushrooms: Sauté and add mushrooms for a savory depth.

Protein-Boosted Versions

Chicken: Add shredded rotisserie chicken for a hearty meal.
Bacon or Pancetta: Cook until crispy and sprinkle bacon pieces for a smoky flavor.

Dietary Alternatives

Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Non-Dairy: Substitute Boursin with a dairy-free cream cheese alternative and use plant-based milk options.

Storage and Reheating

If you find yourself with leftovers (which is unlikely, but it can happen!), here’s how to store and reheat:

Refrigeration

Allow the mac and cheese to cool completely. Transfer to an airtight container and store in the refrigerator for up to three days.

Freezing

While not recommended due to the texture of the cheese, you can freeze it for up to two months. Just ensure it’s in a freezer-safe container.

Reheating

Microwave: Reheat portions in the microwave, adding a splash of milk to maintain creaminess and warming in intervals.

Oven: Alternatively, you can reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Nutritional Insights

Comforting as it may be, the nutrition profile of mac and cheese, especially one made with Boursin cheese, is a blend of vitamins and fats. Here’s a general overview:

Calories: A serving may contain around 500-600 calories.
Macronutrients: Rich in carbohydrates and fats, with moderate protein, it’s a filling meal.
Vitamins and Minerals: Cheeses provide calcium and vitamin D, while added veggies increase fiber and vitamins A and C.

Remember to adjust portion sizes to fit your dietary goals and preferences!

Frequently Asked Questions (FAQs)

Can I make Boursin mac and cheese ahead of time?

Absolutely! You can prepare it a day in advance—simply store the assembled dish in the fridge, and bake before serving.

Is Boursin cheese gluten-free?

Yes, Boursin cheese is gluten-free, making it a safe choice for those with gluten sensitivities.

Can I use a different type of cheese?

Yes, feel free to get creative! Cheddar and Swiss, or even a smoky Gouda, provide different flavors while still keeping the dish creamy.

How can I make this healthier?

To make a healthier version, use whole grain pasta, low-fat milk, and consider adding more vegetables to increase fiber.

Final Thoughts

Making Simple Boursin Mac and Cheese is not just a cooking task; it’s a delightful experience that can bring comfort and satisfaction to your table. Whether you’re entertaining guests, whipping up a family dinner, or simply indulging in a personal treat, this recipe is sure to impress.

Ready to dive into the world of creamy, gourmet mac and cheese? Grab those ingredients and start cooking—this luxurious comfort food is waiting for you! Don’t forget to share your creation with friends and family, or save it for your next cozy night in.

Happy cooking!

Simple Boursin Mac and Cheese

Author: meta-savory
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A luxurious twist on the classic mac and cheese featuring creamy Boursin cheese.

Ingredients

Scale

8 oz elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
8 oz garlic and herbs Boursin cheese
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Breadcrumbs (optional)

Instructions

Boil a large pot of salted water. Cook the elbow macaroni until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until pale.
Slowly add the milk and cream, whisking to remove lumps.
Once thickened, stir in the Boursin cheese until melted.
Add the cheddar and Parmesan, stirring until fully melted.
Season with salt and black pepper.
Add the drained pasta to the cheese sauce and mix until well-coated.
For a baked version, preheat the oven to 350°F (175°C). Transfer to a greased baking dish, top with breadcrumbs and extra cheese, and bake for 20-25 minutes.