Gooey S’mores Rolls: Your New Favorite Homemade Dessert

Name: Gooey S'mores Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup Milk (lukewarm); 1/4 cup Water (lukewarm); 2 1/4 tsp Instant Yeast (1 packet); 1/4 cup Granulated Sugar; 3 3/4 cup All-Purpose Flour; 4 tbsp Unsalted Butter (divided); 1 tsp Salt; 1/8 cup Unsweetened Cocoa Powder; 1/8 cup Heavy Whipping Cream; 1/3 cup Semi-Sweet Chocolate Chips; 1/4 cup Graham Cracker Crumbs; 2 large Egg Whites (room temperature); 1/2 cup Granulated Sugar; 1/8 tsp Cream of Tartar; 1/8 tsp Salt; 1/2 tsp Vanilla Extract (divided)

by Vincent

Published on: December 16, 2025

Gooey S'mores Rolls with melted chocolate and marshmallows on a plate

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Gooey S’mores Rolls are a fudgy, chocolatey delight everyone will love. With just a few easy-to-find ingredients, this recipe is perfect for impressing guests at parties or indulging during cozy nights at home. Each roll boasts a crunchy exterior and a creamy, melty center that will wrap you in the comforting aroma of toasted marshmallows and chocolate. This treat is a seasonal favorite that resonates with childhood memories while being simple enough to whip up any day of the week.

Table of Contents

Why You’ll Love This Recipe

Gooey S’mores Rolls are the ideal dessert for any occasion, be it a festive gathering, a cozy night in, or a fun baking project with friends and family. They bring a nostalgic twist to s’mores, combining the joy of baking with the ultimate ooey-gooey chocolate experience. Not only are they bursting with flavor and fun to assemble, but they’re also versatile enough to adapt. Feel free to try different chocolate varieties or even incorporate seasonal ingredients, making this treat a great choice all year round!

Seasonal Ingredients Spotlight

The beauty of Gooey S’mores Rolls lies not only in their deliciousness but also in their use of fresh, local, seasonal ingredients. Rich chocolate chips provide a deep, decadent flavor, while the crushed graham cracker crumbs add delightful crunch and warmth. The unsweetened cocoa powder enhances the richness, giving each roll a luxurious dark hue and an inviting aroma that beckons as they bake. If you can source local eggs and butter, it’ll elevate the freshness and contribute to a more sustainable kitchen. The smell of these rolls baking will fill your home with a sense of comfort and nostalgia, like gathering around a campfire with loved ones.

What You’ll Need

1 cup Milk (lukewarm)
1/4 cup Water (lukewarm)
2 1/4 tsp Instant Yeast (1 packet)
1/4 cup Granulated Sugar
3 3/4 cup All-Purpose Flour
4 tbsp Unsalted Butter (divided)
1 tsp Salt
1/8 cup Unsweetened Cocoa Powder
1/8 cup Heavy Whipping Cream
1/3 cup Semi-Sweet Chocolate Chips
1/4 cup Graham Cracker Crumbs
2 large Egg Whites (room temperature)
1/2 cup Granulated Sugar
1/8 tsp Cream of Tartar
1/8 tsp Salt
1/2 tsp Vanilla Extract (divided)

Each ingredient plays a pivotal role in creating the perfect gooey texture and rich flavor. For a gluten-free version, swap all-purpose flour with a gluten-free flour blend. You can also try dairy-free butter and coconut cream for a lactose-free alternative.

How to Make This Recipe

1. Dough Preparation

Combine lukewarm milk and water in a bowl, then sprinkle the instant yeast over the surface. Allow it to bloom for 5-10 minutes until frothy—this is how you know it’s active! Mix in the sugar, 1 melted tablespoon of butter, flour, cocoa powder, and salt until a soft dough forms. Knead for about 5-7 minutes, until the dough is smooth and elastic.

2. Filling Preparation

In a small saucepan, melt the remaining butter over low heat, then stir in the heavy whipping cream. Remove from heat and fold in the chocolate chips and graham cracker crumbs until evenly coated. The melty chocolate should create a luscious filling.

3. Assembly

Roll out the dough into a rectangle about 1/4 inch thick. Spread the chocolate filling evenly over the surface. Starting at one long edge, gently roll the dough into a tight log. Slice it into 12 equal pieces and place them on a greased baking tray, cut side up.

4. Baking

Preheat the oven to 350°F (175°C). Cover the rolls with a kitchen towel and let them rise for about 30-40 minutes or until doubled in size. Bake for 25-30 minutes, until golden brown and cooked through.

5. Meringue Topping

To create the meringue, whisk egg whites, sugar, cream of tartar, salt, and 1/4 tsp of vanilla extract in a heatproof bowl over simmering water, whisking until glossy and stiff peaks form. Spread it over the rolls and lightly toast with a kitchen torch or under the broiler for a few minutes until browned.

6. Finalizing Rolls

Once toasted, let the rolls cool slightly before digging in. The combination of flaky dough, creamy chocolate filling, and crispy meringue will tantalize your taste buds.

Essential Tools

Mixing bowls
Stand or hand mixer
Rolling pin
Baking tray
Kitchen torch (for meringue toasting)
Heatproof spatula

Using quality equipment will ensure even baking and beautiful presentation. A stand mixer can save time and effort when kneading the dough.

Meal Prep & Storage Tips

If you want to get a head start, prepare the dough and filling a day in advance. Refrigerate the dough and then let it come to room temperature before rolling out. To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days or refrigerate for a week. These rolls can also be frozen before baking; simply thaw and bake when ready to enjoy!

Perfect Pairings

Gooey S’mores Rolls pair wonderfully with a scoop of vanilla ice cream, which adds a refreshing contrast to the warm, chocolatey rolls. A glass of cold milk or a steaming cup of coffee balances the sweetness perfectly. For an extra indulgence, drizzling caramel sauce on top before serving can elevate the dessert to new heights.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry

If your dough feels dry, try adding a splash of warm milk while kneading until it becomes pliable.

Chocolate Coating Breaks

For a smooth melting chocolate experience, ensure your chocolate is melted evenly and stays warm for a silky texture.

Unevenly Shaped Balls

To keep your dough rolls uniform, use a cookie scoop or scale to measure out each piece for consistent baking results.

Pro Tips for Best Results

Use high-quality chocolate for richer flavor.
Adjust the cocoa powder for a more intense chocolate experience.
Experiment with flavored extracts in the filling for a personalized twist.
For an extra touch, sprinkle sea salt on top of the meringue before toasting.

Recipe Variations to Explore

Feel free to experiment with different fillings—add chopped nuts, swap semi-sweet chocolate for dark chocolate, or incorporate seasonal flavors like pumpkin spice or peppermint. You can turn the filling into a peanut butter ganache for a nutty twist. Using cinnamon graham crackers adds another layer of warmth and depth to your Gooey S’mores Rolls.

Dietary Adaptations & Safety Info

For those with dietary restrictions, you can substitute all-purpose flour with a gluten-free flour mix or almond flour. Use vegan butter and coconut cream for a dairy-free and egg-free version. Always check labels for allergens, and if you’re serving children or those with allergies, ensure no cross-contamination occurs.

Frequently Asked Questions

1. How long do the rolls keep fresh?
They last for about 1-2 days at room temperature, or up to a week refrigerated.

2. Can I freeze the prepared rolls?
Yes! Freeze them before baking and thaw them overnight in the fridge before baking.

3. How do I fix dry dough?
Add small amounts of lukewarm milk during kneading until smooth and elastic.

4. Can I use other chocolates?
Absolutely! Feel free to experiment with dark or milk chocolate based on your preference.

5. What can I do if my meringue isn’t stiff?
Make sure your bowl and beaters are clean and free from grease. Chill the egg whites first, as cold egg whites tend to whip up better.

Final Thoughts & Next Steps

In summary, Gooey S’mores Rolls are sure to become a beloved favorite in your home. Their warmth and melt-in-your-mouth texture will make your dessert gatherings unforgettable. Share your beautiful creations on social media, and don’t hesitate to leave a comment about your experience or variations you tried! For more delightful dessert ideas, check out our recipe category here.