Seafood Paella, a colorful and aromatic dish, brings the spirit of coastal Spain to your table. This one-pot wonder features tender rice infused with saffron and a medley of succulent seafood, making it a feast for the senses. The layers of flavor combine perfectly with the enticing aroma of garlic and fresh herbs, creating an experience that is both comforting and celebratory. Ideal for gatherings or a cozy evening in, this dish highlights the importance of seasonal and sustainable ingredients while ensuring a flawless, easy preparation.
Why You’ll Love This Recipe
Seafood Paella is more than just a meal; it’s a stunning centerpiece for any gathering, from festive holidays to casual weeknight dinners. Its vibrant colors and rich flavors make it a favorite for impressing guests, yet it’s surprisingly easy to whip up in one pot. This versatile recipe allows you to swap in different proteins or seasonal vegetables, ensuring that you can customize it to suit any palate. Plus, the warming, comfort food vibe makes it perfect for cozy family moments.
Seasonal Ingredients Spotlight
In the world of Seafood Paella, fresh ingredients are key. Bright, sweet bell peppers add a burst of color and crunch, while juicy tomatoes bring acidity and depth to the dish. The earthiness of saffron complements the seafood’s natural sweetness, creating an aromatic experience that fills your kitchen. With each ingredient harmonizing beautifully, you can sense the seasonal bounty shining through. Supporting local and sustainable sources not only enhances flavor but also contributes to a more eco-conscious meal, making this dish a responsible choice for culinary enthusiasts.
What You’ll Need
- 1/4 cup extra virgin olive oil (Spanish preferred)
- 1 onion, diced
- 1 bell pepper, diced (half red, half green)
- 4 cloves garlic, minced
- 3 roma tomatoes, finely diced (or substitute with 8 oz tomato sauce)
- 1 bay leaf
- 1 teaspoon paprika (smoked or sweet)
- 1 pinch saffron threads
- Salt and pepper (to taste)
- 1/4 cup white wine
- 4 boneless, skinless chicken thighs (cut into pieces)
- 1/4 cup fresh parsley (chopped and divided)
- 2 cups Spanish rice (such as Bomba or Calasparra)
- 5 cups chicken broth
- 1/2 cup frozen peas
- 1/2 lb jumbo shrimp or prawns (peeled, tail on)
- 1/2 lb mussels (cleaned and debearded)
- 8 oz calamari rings
- Lemons (for garnish)
Using fresh ingredients enhances the dish’s flavors and textures. Consider substituting chicken with plant-based protein for a vegetarian option or using brown rice for a whole-grain twist. The seafood can be swapped based on availability or dietary preferences.
How to Make This Recipe
1. Heat the Oil
Heat olive oil in a large skillet over medium heat. The oil should shimmer; this will create a perfect base for sautéing.
2. Sauté Vegetables
Add onion, bell pepper, and garlic. Sauté for about 5 minutes until softened and fragrant, filling your kitchen with aroma.
3. Introduce Spices
Add diced tomatoes, bay leaf, paprika, saffron, salt, and pepper. Stir and simmer for a few minutes, allowing the ingredients to meld together.
4. Reduce the Wine
Pour in white wine and let it reduce for 10 minutes. Taste and adjust seasoning as necessary; it should be rich and flavorful.
5. Add Chicken & Rice
Add chicken and half the parsley. Stir to coat, then add the rice and cook for about 1 minute to absorb the flavors.
6. Pour in Broth
Pour in chicken broth evenly. Shake the pan gently to distribute rice; do not stir after this point.
7. Simmer the Paella
Bring to a boil, reduce to medium-low, and simmer uncovered for 15–18 minutes. Shake the pan once or twice without stirring to avoid mushy rice.
8. Add Seafood
When the broth is mostly absorbed and rice is nearly done, nestle shrimp, mussels, and calamari into the pan. Sprinkle peas over the top.
9. Finish Cooking
Cook for another 5 minutes or until seafood is fully cooked and liquid is nearly gone. Add a splash of broth if needed to keep it moist.
10. Let It Rest
Turn off heat, cover catch all with foil or a lid and a kitchen towel. Let rest for 10 minutes before serving, allowing flavors to deepen.
11. Serve and Garnish
Garnish with lemon wedges and remaining parsley. Serve straight from the pan for a rustic look.
Essential Tools
- Large skillet or paella pan
- Wooden spoon (for stirring)
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl (for preparing ingredients)
These tools will ensure you have everything you need to create the perfect paella, making your cooking experience smooth and enjoyable.
Meal Prep & Storage Tips
To store leftovers, cool the paella completely before transferring it to airtight containers. It will last in the fridge for up to 3 days or can be frozen for up to 2 months. To reheat, add a splash of broth or water to keep the rice from drying out. Paella is best enjoyed fresh but can make for a delightful meal prep option.
Perfect Pairings
Pair your Seafood Paella with a crisp white wine like Albariño or a light beer to complement the dish’s flavors. A simple side salad with citrus vinaigrette adds freshness and brightness. For a sweet ending, consider serving flan or a selection of fruit to cleanse the palate.
Nutrition Facts
- Calories: ~180 kcal
- Fat: 8 g
- Carbohydrates: 24 g
- Protein: 3 g
- Fiber: 1 g
- Sugar: 14 g
Avoid These Common Pitfalls
- Rice Too Mushy — Avoid over-stirring once the broth is added. Stick with gentle shaking.
- Seafood Overcooked — Add seafood towards the end to ensure they remain tender.
- Lack of Flavor — Don’t hesitate to adjust salt and spices in the simmering process.
Pro Tips for Best Results
- For deeper flavor, sear the chicken until golden before adding vegetables.
- Use homemade broth for richer taste and better quality.
- Letting the dish rest off heat intensifies the flavors, so resist the urge to rush to the table.
Recipe Variations to Explore
- Vegetable Paella — Skip the meat and seafood; use seasonal veggies like zucchini and artichokes.
- Spicy Twist — Add chorizo or a dash of hot sauce for added heat.
- Herbed Delight — Experiment with different herbs like thyme or basil for a vibrant touch.
Dietary Adaptations & Safety Info
- Gluten-Free — Ensure rice is certified gluten-free; most varieties are naturally so.
- Dairy-Free — This recipe is dairy-free as written; simply avoid creamy additions.
- Allergens — Ensure no shellfish allergies with your seafood choices, and feel free to adjust based on dietary needs.
Frequently Asked Questions
1. Can I make paella without seafood?
Yes! You can create a delicious vegetable paella or substitute with chicken or other proteins.
2. What type of rice is best for paella?
Spanish rice varieties like Bomba or Calasparra are ideal for their ability to absorb liquid without becoming mushy.
3. How do I prevent sticking on the bottom of the pan?
Ensure you have enough liquid and avoid over-stirring once the broth is poured in to encourage that coveted socarrat.
4. Can I make paella ahead of time?
You can prep the ingredients in advance but it’s best to cook just before serving for optimal taste and texture.
5. What is socarrat?
Socarrat is the crispy, flavorful crust that forms at the bottom of the paella. Achieve it by not stirring the rice once the broth is added and adjusting heat accordingly.
In Summary
Seafood Paella is not just a dish; it’s an experience that brings flavors of the sea to your table in a festive and communal way. Embrace the journey of cooking and share those moments with loved ones. What are your favorite twists on this classic dish? Let’s celebrate cooking together! Check out more delicious recipes in our seafood category.
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Seafood Paella
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A colorful and aromatic dish that brings the spirit of coastal Spain to your table, featuring tender rice infused with saffron and a medley of succulent seafood.
Ingredients
- 1/4 cup extra virgin olive oil (Spanish preferred)
- 1 onion, diced
- 1 bell pepper, diced (half red, half green)
- 4 cloves garlic, minced
- 3 roma tomatoes, finely diced (or substitute with 8 oz tomato sauce)
- 1 bay leaf
- 1 teaspoon paprika (smoked or sweet)
- 1 pinch saffron threads
- Salt and pepper (to taste)
- 1/4 cup white wine
- 4 boneless, skinless chicken thighs (cut into pieces)
- 1/4 cup fresh parsley (chopped and divided)
- 2 cups Spanish rice (such as Bomba or Calasparra)
- 5 cups chicken broth
- 1/2 cup frozen peas
- 1/2 lb jumbo shrimp or prawns (peeled, tail on)
- 1/2 lb mussels (cleaned and debearded)
- 8 oz calamari rings
- Lemons (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.
- Add diced tomatoes, bay leaf, paprika, saffron, salt, and pepper. Stir and simmer for a few minutes.
- Pour in white wine and let it reduce for 10 minutes.
- Add chicken and half the parsley. Stir to coat, then add the rice and cook for about 1 minute.
- Pour in chicken broth evenly. Shake the pan gently to distribute rice; do not stir.
- Bring to a boil, reduce to medium-low, and simmer uncovered for 15–18 minutes.
- Nestle shrimp, mussels, and calamari into the pan. Sprinkle peas over the top.
- Cook for another 5 minutes or until seafood is fully cooked.
- Turn off heat, cover, and let rest for 10 minutes before serving.
- Garnish with lemon wedges and remaining parsley. Serve straight from the pan.
Notes
Consider substituting chicken with plant-based protein for a vegetarian option or use brown rice for a whole-grain twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: paella, seafood, Spanish cuisine, one-pot meal, easy recipe
