Apple Butter Pie is a delightful treat that marries the warmth of homemade apple butter with a smooth, creamy filling, all enveloped in a flaky crust. As the pie bakes, your kitchen will fill with the comforting aroma of cinnamon and nutmeg, making it impossible to resist a slice. This recipe is not only easy to prepare but also celebrates the essence of the season with its rich, comforting flavors. Perfect for autumn gatherings or cozy family dinners, Apple Butter Pie is sure to become a beloved staple.
Why You’ll Love This Recipe
This Apple Butter Pie is perfect for any occasion, from holiday feasts to casual get-togethers, offering a comforting taste that everyone will appreciate. Its simplicity makes it a go-to dessert for busy cooks, while the unique flavor of apple butter adds a delightful twist that sets it apart from traditional pies. Not only is it incredibly delicious, but it’s also versatile enough to be paired with whipped cream or a scoop of vanilla ice cream for a classic touch. Embrace the coziness this pie brings to your table!
Seasonal Ingredients Spotlight
Featuring fresh apple butter, this pie highlights the best seasonal ingredients available during the fall harvest. The deep brown hues of the apple butter evoke the earthiness of the autumn landscape, while the scent of warmed spices enchants the senses. The creamy filling offers a smooth texture that contrasts beautifully with the crunchy crust. Choosing local apple butter not only supports sustainable practices but also ensures that you’re enjoying the most vibrant flavors earth has to offer.
What You’ll Need
- 1 (9-inch) spelt pie crust (see notes below for options)
- 1-¾ cups (470 grams/17 ounces) prepared apple butter – velvety and sweet, lending deep flavor.
- 1 cup (226 grams) heavy cream – provides richness and a luscious texture.
- 3 large eggs – binds everything together, adding a slight fluffiness.
- ½ cup packed (110 grams) brown sugar – contributes caramel notes and sweetness.
- 1 teaspoon ground cinnamon – brings warmth and depth, evoking cozy autumn days.
- ½ teaspoon freshly grated nutmeg – adds a hint of earthiness.
- ¼ teaspoon coarse kosher salt – balances the sweetness.
- Pinch ground cloves – complements the spices with a fragrant note.
Feel free to substitute the spelt crust with a traditional pie crust or gluten-free variation to meet dietary needs!
How to Make This Recipe
1. Prepare the Crust
Roll out the pie dough to an 11-inch circle. Fit the pastry into a 9-inch pie plate, pressing firmly into the sides and bottom. Crimp the edges as desired, allowing for a decorative touch. Prick the bottom with a fork to prevent bubbling, and refrigerate for 15 minutes to chill.
2. Preheat the Oven
While the crust chills, preheat your oven to 375ºF. Adjust oven racks to the middle and lower positions for an even bake.
3. Blind Bake the Crust
Remove the pie crust, line it with parchment paper, and fill with pie weights (dry rice or beans work well). Bake on the lower rack for 20 minutes. Remove the parchment and weights, then bake for an additional 5 minutes until slightly golden. Set aside, then lower the oven temperature to 325ºF.
4. Mix the Filling
In a large bowl, whisk together the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves until fully combined and smooth. The mixture should be rich and velvety, making your mouth water in anticipation.
5. Bake the Pie
Carefully pour the filling into the blind-baked crust, smoothing it into an even layer. Bake on the middle rack for 45-55 minutes, or until the edges puff up while the center remains slightly wobbly. The filling should reach a temperature above 180ºF—your senses will be teased by the delightful aroma wafting from the oven.
6. Cool and Chill
Once baked, transfer the pie to a wire rack to cool completely. For the best texture, refrigerate for at least 6 hours before slicing. This allows the pie to firm up, making each piece a dream to serve.
Step Examples
Prepare the Base
Prepare your crust in advance. The buttery aroma of the spelt dough being rolled out adds anticipation to your baking experience.
Mix the Ingredients
Combine the apple butter and cream for a luscious mixture that invites you to sneak tastings along the way.
Shape or Cook
Watch your crust puff up beautifully, creating a golden and crunchy layer that will soon cradle the rich filling.
Finish or Garnish
Once cooled, a dollop of whipped cream or a sprinkle of grated nutmeg takes this dessert to the next level.
Serve and Enjoy
Slice through the creamy filling to reveal the crust, and enjoy the blend of textures; the crunchy base and silky apple butter filling together create a harmonious delight.
Essential Tools
- Mixing bowls – for combining ingredients.
- Rolling pin – for rolling out the pie crust effortlessly.
- 9-inch pie plate – essential for baking and serving.
- Parchment paper – prevents sticking for blind baking.
- Pie weights or dry beans – for proper crust weight during baking.
- Whisk – for combining ingredients to achieve a creamy filling.
Meal Prep & Storage Tips
Apple Butter Pie can be made ahead and stored in the refrigerator for up to four days. Ensure it is covered to maintain freshness. You can also freeze the pie for longer storage; just wrap it tightly in plastic wrap and foil. To serve, simply let it thaw in the refrigerator overnight, then enjoy chilled or at room temperature.
Perfect Pairings
This Apple Butter Pie pairs beautifully with warm spiced cider or a scoop of creamy vanilla ice cream. Elevate your dessert presentation with a sprinkle of cinnamon and a drizzle of caramel sauce on top. Serve alongside coffee or chai tea for a comforting finish to any meal, making your gathering feel even more special.
Nutrition Facts
- Calories: ~180 kcal
- Fat: 8 g
- Carbohydrates: 24 g
- Protein: 3 g
- Fiber: 1 g
- Sugar: 14 g
Avoid These Common Pitfalls
Dough Too Dry
If your pie dough is crumbling, add a splash of cold water or milk until it comes together smoothly.
Filling Overflows
To avoid spills, ensure the thickening process is complete and avoid overfilling.
Crust Not Browning
If the crust isn’t browning, try covering the edges with foil to ensure even cooking without burning.
Pro Tips for Best Results
- For an extra layer of flavor, toast your spices before adding them to the mixture.
- Allow the pie to cool completely before slicing; this enhances the filling’s texture and flavor.
- Consider adding a bit of vanilla extract to the filling for an added depth of flavor.
Recipe Variations to Explore
- Nutty Crust: Swap the spelt crust for a nut-based option to add a crunch factor.
- Spiced Twist: Add a dash of cardamom or ginger to the filling for a unique flavor.
- Fruit Boost: Mix in a cup of finely chopped pecans or walnuts for added texture.
Dietary Adaptations & Safety Info
- Gluten-Free: Use a gluten-free pie crust for a celiac-friendly option.
- Dairy-Free: Replace heavy cream with coconut cream and use almond milk instead.
- Vegan: Substitute eggs with flaxseed meal or a commercial egg replacer, and opt for plant-based butter and cream.
Frequently Asked Questions
1. Can I use store-bought apple butter?
Absolutely! Store-bought apple butter saves time while still providing great flavor. Look for varieties with minimal added sugars.
2. How long should I bake the pie?
Generally, the pie should bake for 45-55 minutes at 325ºF until slightly wobbly in the center and set around the edges.
3. Can I freeze the Apple Butter Pie?
Yes! Freeze the pie after it has completely cooled, wrapping it tightly in plastic wrap. Thaw it overnight in the fridge before serving.
4. What can I use instead of spelt flour?
For those with gluten sensitivities, almond flour or a gluten-free all-purpose blend work well for a crust.
5. How can I tell if the pie is done?
The pie is done when the edges are puffed and the center is still a bit wobbly; it will continue to set as it cools.
Final Thoughts & Next Steps
Get ready to impress your friends and family with this cozy and delicious Apple Butter Pie! Don’t forget to share your creations and tag us on social media. If you’re looking for more autumn-inspired desserts, check out our seasonal recipe collection!
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Apple Butter Pie
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining homemade apple butter with a creamy filling in a flaky crust, perfect for autumn gatherings.
Ingredients
- 1 (9-inch) spelt pie crust
- 1–¾ cups (470 grams/17 ounces) prepared apple butter
- 1 cup (226 grams) heavy cream
- 3 large eggs
- ½ cup packed (110 grams) brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon coarse kosher salt
- Pinch ground cloves
Instructions
- Prepare the Crust: Roll out the pie dough to an 11-inch circle, fit into a 9-inch pie plate, crimp edges, prick the bottom with a fork, and refrigerate for 15 minutes.
- Preheat the Oven: Preheat the oven to 375ºF and adjust racks for even bake.
- Blind Bake the Crust: Line the crust with parchment and fill with pie weights. Bake on the lower rack for 20 minutes, remove weights, and bake for an additional 5 minutes until slightly golden. Lower oven temperature to 325ºF.
- Mix the Filling: Whisk together apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves until smooth.
- Bake the Pie: Pour filling into the blind-baked crust and bake on the middle rack for 45-55 minutes until edges puff up and center is slightly wobbly.
- Cool and Chill: Transfer to a wire rack to cool completely, then refrigerate for at least 6 hours before slicing.
Notes
For a gluten-free version, substitute with a gluten-free pie crust. Pair with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: apple pie, fall dessert, comfort food, pie recipe
