Description
A delightful, creamy treat combining fresh apple cider and vanilla bean ice cream, perfect for autumn gatherings.
Ingredients
Scale
- 1 scoop vanilla bean ice cream
- 1 cup fresh apple cider
- 1/2 teaspoon ground cinnamon or 1 cinnamon stick
- 1 star anise (or pinch of nutmeg)
- Fresh apple slices for garnish
Instructions
- Scoop a generous amount of vanilla bean ice cream into a glass.
- Slowly pour the cold apple cider over the ice cream.
- Garnish with a sprinkle of cinnamon, a star anise, and fresh apple slices.
- Serve immediately and enjoy your festive fall drink!
Notes
Best enjoyed fresh to maintain the fizz and texture. You can pre-slice apples and measure spices in advance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cider, float, fall drink, dessert, seasonal, easy recipe