Amazing 7-Step Banana Nut Bread Recipe

Discover our incredible 7-step banana nut bread recipe that’s perfect for quick home baking. Made with simple ingredients, it yields moist, flavorful slices every time!

🔪 Recommended Tools for Perfect Banana Nut Bread

Having the right equipment makes this recipe easier and ensures the best results. Here’s what we recommend:

• • 9×5 inch loaf pan
• • Mixing bowls (medium and large)
• • Fork or potato masher for bananas
• • Measuring cups and spoons
• • Oven mitts

Ingredients

• 3 ripe bananas (for natural sweetness and moisture)
• 1/2 cup unsalted butter (or coconut oil for a dairy-free option)
• 1 cup sugar (adjust to taste; brown sugar adds richer flavor)
• 2 eggs (large, room temperature for best texture)
• 1 1/2 cups all-purpose flour (or half whole wheat for added fiber)
• 1 teaspoon baking soda (ensures proper rise)
• 1/2 teaspoon salt (balances sweetness)
• 1/2 cup chopped walnuts (optional for crunch; can substitute pecans or almonds)

Step-by-Step Instructions

1. Preheat oven and prep pan: Set oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. (Pro tip: Use parchment paper for easy removal!)
2. Mash bananas: In a large bowl, mash ripe bananas thoroughly with a fork or potato masher. (Riper bananas yield better flavor and moistness)
3. Add butter: Stir melted unsalted butter into the mashed bananas until well combined.
4. Mix sugar and eggs: Add sugar, then beat in the eggs. Mix until smooth and creamy. (Do not overmix to keep the bread tender)
5. Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture.
6. Fold in nuts: Gently fold in chopped walnuts or your preferred nuts for texture and flavor.
7. Bake: Pour batter into the loaf pan and bake for 60 minutes or until golden and a toothpick inserted comes out clean.

   ⏱️ Set Your Baking Timer

   00:00:00

   Start 60-Min Timer Reset
   Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (Pro tip: Allowing full cooling ensures perfect slices.)

Nutritional Information

Health Benefits: This banana nut bread recipe provides essential vitamins from bananas and healthy fats from nuts, making it a balanced, energy-boosting snack.

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Banana Nut Bread FAQs

More Baking Resources You'll Love

We hope you enjoyed making this delicious banana nut bread recipe! This easy-to-follow guide ensures perfect results every time you bake this amazing treat.

Pro Tip: For the best flavor, serve warm and store any leftovers in an airtight container. Don’t forget to explore more amazing recipes in our collection!

External Resources: For additional culinary inspiration, visit Epicurious and Food Network .

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