Description
A perfectly toasted grilled cheese sandwich with melty cheese and zesty dill pickles, bringing a fun twist to a classic comfort food.
Ingredients
Scale
- 2 slices of bread (sourdough, whole grain, or your choice)
- 2 slices of cheese (sharp cheddar, gouda, or your preference)
- 1/4 cup dill pickles, sliced
- Butter, for grilling
Instructions
- Heat a skillet over medium heat.
- Butter one side of a slice of bread and place it, butter-side down, in the skillet.
- Layer with cheese and dill pickles, then top with the second slice of bread, butter-side up.
- Cook for 2-3 minutes until golden brown, then flip and cook the other side.
- Once crispy and cheese is melted, slice and serve immediately.
Notes
For extra flavor, mix garlic powder into your butter or sprinkle smoked paprika on the cheese. Serve with a side of tomato soup for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grilled cheese, dill pickle, comfort food, vegetarian sandwich, quick meal