Biscoff Apple Crumble

Name: Biscoff Apple Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups apples, peeled and sliced; 1 cup Biscoff cookies, crushed; 1 cup old-fashioned oats; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch of salt

by Metasavory

Published on: December 7, 2025

Delicious Biscoff Apple Crumble dessert served in a bowl with a crunchy topping

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The holidays are a time for indulgence, warmth, and—let’s be honest—delicious desserts. If you’re seeking an irresistible treat that combines the comforting taste of baked apples with the aromatic, spiced goodness of Biscoff cookies, look no further than Biscoff Apple Crumble. This dessert not only warms the soul but offers a unique spin on a classic dish that you can serve at gatherings, parties, or simply enjoy at home.

In this article, we’ll dive deep into the Biscoff Apple Crumble—from its comforting flavors to a thorough breakdown of ingredients, cooking methods, and expert tips to ensure your dessert shines. By the end of this guideline, you’ll feel empowered to create this delightful treat, making it a new favorite for every season!

Table of Contents

What Is Biscoff Apple Crumble?

Biscoff Apple Crumble is a delectable dessert that marries traditional apple crumble with the crunchy, caramelized notes of Biscoff cookies. Known for their unique blend of spices, Biscoff cookies add a rich layer of flavor that perfectly complements the tart sweetness of baked apples. This dish is topped with a crumbly mixture that provides a satisfying crunch, making each bite a comforting experience.

Why You’ll Love Biscoff Apple Crumble

Easy to Make: Whether you’re a novice or a seasoned baker, this recipe is straightforward, allowing anyone to create a masterpiece in the kitchen.
Versatile: You can enjoy it warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a year-round dessert that fits any occasion.
Healthy Twists Available: With some ingredient substitutions, you can make this dessert lighter without sacrificing flavor.

Ingredient Breakdown

Key Ingredients

Apples

The main ingredient in any crumble, apples provide the crucial sweetness and tartness that sets the flavor foundation. Opt for a blend of tart and sweet varieties like Granny Smith and Honeycrisp for a balanced profile.

Biscoff Cookies

These spiced cookies are the star of the show. Ground Biscoff cookies contribute a unique flavor and texture to the crumble topping, elevating this dessert from ordinary to extraordinary.

Oats

Old-fashioned oats create a chewy texture in the crumble topping and are a source of whole grains, adding nutritional value.

Butter

Unsalted butter will provide richness and moisture to your crumble, helping achieve that heavenly golden-brown crust.

Sugar

Granulated sugar sweetens the filling, while brown sugar is typically used in the topping to add depth of flavor through caramelization.

Cinnamon and Nutmeg

These warm spices enhance the flavors of both the apples and the Biscoff cookies, creating a cozy aroma that beckons everyone to the kitchen.

Nutritional Insights

While desserts are often considered indulgent, it’s important to think about nutrition:

Apples are rich in vitamins A and C, fiber, and various antioxidants.
Biscoff Cookies contain some minerals and a hint of flavors that can provide an emotional boost through their nostalgic taste.
Oats deliver heart-healthy fibers known to help lower cholesterol and stabilize blood sugar levels.

Step-by-Step Method

Preparing the Apples

Select Your Apples: Choose a mix of tart and sweet apples for depth of flavor. Common choices include Granny Smith, Honeycrisp, or Fuji.
Peel and Slice: Peel the apples and cut them into uniform slices (about ¼ inch thick). This ensures they cook evenly.
Toss with Sugar and Spices: In a bowl, combine the apple slices with granulated sugar, a teaspoon of cinnamon, and a pinch of nutmeg. Toss to coat well.

Making the Crumble Topping

Crush the Biscoff Cookies: Place the Biscoff cookies in a food processor and pulse until you achieve a fine crumb. You want around 1 cup of crumbs.
Mix the Dry Ingredients: In a mixing bowl, combine the crushed Biscoff cookies, oats, brown sugar, remaining cinnamon, and a pinch of salt.
Incorporate Butter: Melt the unsalted butter and gradually mix it into the dry ingredients. Use your hands to crumble it together until you achieve a sandy texture.

Assembling the Crumble

Preheat the Oven: Preheat your oven to 350°F (175°C).
Layer the Apples: Spread the spiced apple mixture evenly in a greased baking dish.
Top with Crumble: Generously sprinkle the Biscoff crumble topping over the apples, ensuring even coverage.
Bake: Place the dish in the preheated oven and bake for about 35-45 minutes or until the apples are tender and the crumble is golden brown.
Check for Doneness: Insert a fork into the filling; if it easily pierces through the apples, you’re good to go.

Serving

Allow the crumble to cool for about 10 minutes before serving. It can be paired with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent experience.

Tips and Pro Advice

Apple Selection is Key: For a balanced crumble, mix tart apples with sweeter varieties. This will create a more complex flavor profile.
Adjusting Texture: If you prefer a less crunchy topping, use less Biscoff cookie crumbs or substitute half the cookies with flour.
Avoiding a Soggy Bottom: Ensure a proper coating of cinnamon and sugar on your apples, as this helps in drawing moisture away as it bakes.
Storing Leftovers: If you have any leftovers, cover the dish with plastic wrap and store it in the refrigerator for up to 3 days.

Variations & Swaps

Gluten-Free Version: Substitute Biscoff cookies with gluten-free cookies and use almond flour instead of all-purpose flour.
Vegan Alternative: Replace butter with coconut oil or vegan margarine, and choose a plant-based ice cream for serving.
Fruit Mix-ins: Experiment with other fruits such as pears or berries for a delightful flavor combo.

Storage and Reheating

Storing

To store, allow the Biscoff Apple Crumble to cool completely, then cover with aluminum foil or plastic wrap. It can be kept in the fridge for up to 3 days.

Reheating

To reheat, simply place a portion in the microwave for 30 seconds to 1 minute or in a preheated oven set at 350°F (175°C) to warm it through, about 10-15 minutes.

FAQs About Biscoff Apple Crumble

Can I make Biscoff Apple Crumble ahead of time?
Yes! You can prepare the apple filling and crumble topping ahead of time. Assemble just before baking for best results.

What serving suggestions do you recommend?
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I use frozen apples for this recipe?
Yes! Just make sure to thaw and drain excess moisture before baking.

How do I know when my crumble is done?
The crumble will be golden brown, and the apple filling will be bubbling.

What if I don’t have Biscoff cookies?
You can substitute with gingersnap cookies or any other spiced cookie as needed.

Conclusion

There you have it—a complete guide to creating a mouthwatering Biscoff Apple Crumble! This dish will not only satisfy your cravings but also impress family and friends with its unique flavor combination and delightful texture. So, roll up your sleeves, immerse yourself in the cooking process, and fill your kitchen with the aroma of warmth and nostalgia.

Consider saving or sharing this recipe with those who appreciate good food, and let us know how your Biscoff Apple Crumble turns out. Happy baking!

Now that you are equipped with all the information and insights regarding Biscoff Apple Crumble, don’t forget to explore more delicious recipes and tips at WeCookRecipe.com and enhance your culinary journey today!