Description
A delightful dessert combining baked apples and the aromatic spiced goodness of Biscoff cookies, perfect for any occasion.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup Biscoff cookies, crushed
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced apples with granulated sugar, 1 teaspoon of cinnamon, and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- In a mixing bowl, combine crushed Biscoff cookies, oats, brown sugar, remaining cinnamon, and salt.
- Mix in melted butter until you achieve a sandy texture.
- Evenly sprinkle the crumble topping over the apples.
- Bake for 35-45 minutes until apples are tender and crumble is golden brown.
- Allow to cool for 10 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent experience. Adjust the sugar based on apple sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Biscoff, Apple, Crumble, Dessert, Comfort Food