Description
A delicious twist on a classic grilled cheese, featuring creamy Brie, crisp apples, and tart cranberry sauce.
Ingredients
Scale
- 4 slices of sourdough bread
- 4 oz (approximately 113g) of Brie cheese, thinly sliced
- 1 small Granny Smith apple, cored and thinly sliced
- 2 tablespoons of cranberry sauce
- 2 tablespoons of unsalted butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of sourdough bread.
- Place two slices of bread, buttered side down, on a clean work surface.
- Layer Brie cheese evenly on the unbuttered sides of the two bread slices.
- Add a layer of apple slices over the Brie cheese.
- Spread cranberry sauce on the unbuttered side of the remaining two slices of bread.
- Place the cranberry-side down on top of the apples to create a sandwich.
- Transfer the sandwiches to the skillet and cook for about 3-4 minutes on each side.
- Remove from skillet, let cool for a minute, and slice in half before serving.
Notes
For a different flavor, try substituting the Brie with gouda. These sandwiches are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grilled cheese, brie, apple, cranberry, sandwich, comfort food