Description
These cookies are loaded with flavor, featuring a rich, buttery aroma and a gooey center filled with chocolate and toffee, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup Unsalted Butter (softened and browned)
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 3/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips
- 1 cup Toffee Bits
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and nutty.
- In a mixing bowl, combine browned butter, brown sugar, and granulated sugar; blend until creamy.
- Beat in eggs one at a time, then add vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt, then gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and toffee bits.
- Preheat oven to 350°F (175°C). Portion dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are golden. Let cool before transferring to a wire rack.
- Enjoy the cookies once cooled!
Notes
For a gluten-free version, substitute with a gluten-free flour blend. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, toffee, dessert, baked goods