Brownies with Silky Frosting

Name: Brownies with Silky Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; For the Frosting:; 1/2 cup unsalted butter (softened); 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

by Peter Harper

Published on: December 4, 2025

Delicious brownies with silky frosting on a white plate

Jump to Recipe·Print Recipe

Brownies with Silky Frosting are a fudgy, chocolatey delight that will have your taste buds dancing. Imagine rich, decadent treats topped with a velvety chocolate frosting, glistening in the light and inviting you with their intense aroma. These brownies offer a perfect balance of sweet and rich flavors, making them a go-to indulgence for any occasion. Easily made with pantry staples, this recipe is ideal for cozy gatherings, weekend treats, or when you simply crave a dessert that feels like a warm hug.

Table of Contents

Why You’ll Love This Recipe

You’ll find countless reasons to whip up these Brownies with Silky Frosting. Whether it’s for birthday parties, holiday celebrations, or just a cozy night in, they deliver joy with every bite. The convenience of using simple ingredients means you can prepare them on a whim, and their rich, chocolate flavor satisfies any chocolate lover’s cravings. These brownies are incredibly versatile as well; serve them warm with a scoop of ice cream or alongside fresh berries for a delightful dessert experience.

Seasonal Ingredients Spotlight

Enjoy the best of the season in these brownies, where the simplicity of butter, sugar, and eggs shines through. The aroma of melting butter fills your kitchen, heartwarming and comforting. Rich cocoa powder brings depth to the flavor and the darker colors, while vibrant vanilla extract adds a sweet, floral essence. Sourcing local ingredients when possible not only supports sustainability but ensures the freshest possible taste, giving your brownies that extra touch of love.

What You’ll Need

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

For the Frosting:

1/2 cup unsalted butter (softened)
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

This simple list ensures a rich texture and flavor profile. If you’re looking for dietary swaps, you can use coconut oil instead of butter or substitute gluten-free flour to cater to various preferences.

How to Make This Recipe

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. This ensures the perfect non-stick surface for your brownies.

2. Melt the Butter

In a large bowl, melt the butter and mix in the sugar until well combined. The mixture should look glossy and slightly thick.

3. Mix in Eggs

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. This will create a creamy texture that enriches the brownies.

4. Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. The aromas will make you wish you could bake them all at once.

5. Mix Wet and Dry Ingredients

Gradually fold the dry mixture into the wet ingredients until fully combined. The batter should be thick and luscious.

6. Pour into Pan

Pour the brownie batter into the prepared baking pan and spread evenly. Enjoy the enticing smell as you level it down.

7. Bake

Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. This step is crucial to achieving the fudgy texture.

8. Cool Completely

Allow the brownies to cool completely in the pan. The irresistible aroma will fill your kitchen, tempting you to dig in early.

9. Prepare the Frosting

For the frosting, beat the softened butter in a bowl until creamy and smooth.

10. Combine Frosting Ingredients

Gradually add the powdered sugar and cocoa powder, alternating with milk, mixing until smooth. The frosting should be rich and fluffy.

11. Add Vanilla

Stir in the vanilla extract, enhancing the frosting’s flavor with a sweet note.

12. Frost and Slice

Spread the frosting over the cooled brownies and cut into squares to serve. The finishing touch will make your treats shine!

Essential Tools

Mixing bowls (large and medium)
Electric mixer or whisk
9×13 inch baking pan
Rubber spatula
Measuring cups and spoons

These tools will help you achieve the best results. Quality mixing bowls will ensure even blending, while a good mixer saves you time.

Meal Prep & Storage Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. For longer storage, consider freezing the brownies. Wrap individual pieces securely in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer!

Perfect Pairings

These brownies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream, adding a cold, creamy contrast to the warm, fudgy brownies. A drizzle of caramel sauce or a sprinkle of sea salt enhances the chocolate flavor beautifully. For a drink pairing, consider serving with a glass of cold milk or a rich cup of coffee, creating a perfect dessert experience.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry

If your brownie batter seems too dry, don’t hesitate to add a splash of milk until it reaches the right consistency.

Chocolate Coating Breaks

If your chocolate frosting breaks, ensure that the melted chocolate is smooth and warm when you mix.

Unevenly Shaped Squares

Use a knife or pizza cutter for perfectly even slices; it makes a world of difference in presentation.

Pro Tips for Best Results

Let your butter and eggs reach room temperature for a smoother batter.
For a richer brownie flavor, consider adding a tablespoon of espresso powder to highlight the chocolate.
Don’t overbake! Check for doneness at 20 minutes.

Recipe Variations to Explore

Feel free to switch up the flavors! Try adding 1 cup of chopped nuts or chocolate chips for extra texture. For a seasonal twist, consider incorporating pumpkin purée in the fall or festive spices for a holiday touch. You can also substitute peanut butter in the frosting for a different flavor profile that kids will love!

Dietary Adaptations & Safety Info

To make these brownies gluten-free, simply swap out all-purpose flour for a 1:1 gluten-free flour blend. For vegan adaptations, substitute butter with coconut oil and eggs with flax eggs or applesauce. Always check for allergies if serving to others.

Frequently Asked Questions

1. Can I use cocoa powder instead of melted chocolate?

Yes, unsweetened cocoa powder works perfectly in brownies; just use the same amount.

2. How do I make these brownies fudgier?

For fudgier brownies, reduce the baking time by a couple of minutes and avoid overmixing.

3. Can I add nuts?

Absolutely! Walnuts or pecans add a delightful crunch. Just fold in about a cup of your choice.

4. How should I store leftovers?

Store in an airtight container at room temperature for up to 4 days, or refrigerate for a week.

5. Can I freeze the brownies?

Yes, wrap them well and freeze for up to 3 months. Thaw at room temperature before serving.

Final Thoughts & Next Steps

Ready to indulge in these rich, chocolatey Brownies with Silky Frosting? We can’t wait for you to give this recipe a try! Share your creations with us in the comments, and let’s keep the dessert love going. Explore more delightful dessert recipes here: {internal_link_1}.