Description
A vibrant and flavorful Bruschetta Dip that combines ripe tomatoes, basil, garlic, and creamy cheeses, perfect for any gathering.
Ingredients
Scale
- 4 Roma tomatoes, diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Additional chopped basil leaves for garnish
- Red pepper flakes, to taste
- Parmesan cheese, freshly grated for topping
Instructions
- Prep the tomatoes: Dice the Roma tomatoes and place them in a bowl. Add a pinch of salt to draw out their juices.
- Mix the ingredients: Combine tomatoes with minced garlic and chopped basil. Drizzle with olive oil and balsamic vinegar. Let sit for a few minutes to meld flavors.
- Blend the cheeses: In a separate bowl, combine cream cheese and sour cream. Blend until smooth. Add in crumbled feta, minced garlic, lemon juice, and olive oil.
- Adjust flavors: Season the cheese mixture with salt to taste.
- Layer it up: Spread the cheese mixture in a serving dish, then spoon the bruschetta topping over it.
- Garnish and serve: Top with additional basil, red pepper flakes, and grated Parmesan. Serve with toasted bread.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. For freshness, keep cheese and tomato mixtures separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: bruschetta, dip, appetizer, tomatoes, basil