Description
A rich and creamy Cajun Alfredo Sauce that will elevate any dish with its vibrant flavors and velvety texture.
Ingredients
Scale
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning
- ½ teaspoon kosher salt
- 1¾ cup freshly grated parmesan cheese
- 1 lemon (zest only)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt the butter in a large skillet over low heat until it froths.
- Add the heavy cream and Cajun seasoning, simmering for 5 to 6 minutes.
- Stir in the lemon zest and gradually add parmesan cheese until melted and smooth.
- Combine the sauce with cooked pasta or serve over your favorite protein.
- Plate and enjoy your creamy Cajun Alfredo Sauce!
Notes
For a dairy-free option, use plant-based alternatives for cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cajun, Alfredo, Sauce, Creamy, Pasta, Spicy