Description
Delightful rolls combining warm caramel, tender cinnamon rolls, and tart apples, perfect for cozy gatherings and festive celebrations.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup apples, diced (such as Granny Smith)
- 1/2 cup caramel sauce, plus more for drizzling
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cinnamon roll dough onto a floured surface and roll it out to 1/4 inch thick.
- In a bowl, combine the diced apples, caramel sauce, cinnamon, and brown sugar.
- Spread the apple mixture evenly over the rolled-out dough.
- Roll up the dough tightly from one edge and press the seam to seal.
- Cut the rolled dough into thick slices, about 1-2 inches each, and place in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- In a separate bowl, whisk together the softened cream cheese, powdered sugar, and caramel sauce until smooth, then drizzle over the warm rolls.
Notes
These rolls can be prepared a day in advance and stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, caramel, apple, dessert, fall recipe