Easy Chicken Fried Rice Recipe

Name: Easy Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 1/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 4 tablespoons low-sodium soy sauce (divided); 1 teaspoon sugar; 2 tablespoons vegetable oil; 3 scallions, sliced (whites and greens separated); 1 tablespoon fresh ginger, minced; 2 garlic cloves, finely chopped; 3 cups cooked white rice (preferably day-old); 1 10-ounce bag frozen mixed vegetables (carrots, peas, corn); 1 tablespoon toasted sesame oil; 3 large eggs, lightly beaten; Salt and freshly ground black pepper, to taste; Optional: 1 tablespoon oyster sauce for extra flavor

by Peter Harper

Updated on: October 6, 2025

"Perfectly cooked chicken fried rice recipe with amazing texture and flavor isolated on white background"

Easy Chicken Fried Rice Recipe – Quick, Authentic, and Delicious

Looking for the best chicken fried rice recipe? Whether you want a quick and easy chicken fried rice, a restaurant-style dish, or even an Indian-inspired variation, our guide has you covered for all your dinner and meal prep needs across the US.

⏱️ 30 Minutes to Ready 🍚 Simple Ingredients 🥢 Authentic & Restaurant Style

Table of Contents

How to Make the Best Chicken Fried Rice Recipe at Home

This easy chicken fried rice recipe is perfect for anyone looking to make a delicious, restaurant-style meal quickly and easily. Whether you’re a beginner or a seasoned cook, this recipe combines the best flavors with simple techniques for amazing results every time.

Enjoy a classic chicken fried rice dish that features tender chicken, fluffy rice, fresh vegetables, and a savory blend of sauces. Perfect for dinner, meal prep, or even as a healthy option!

Our step-by-step guide covers everything from preparing the ingredients to cooking tips inspired by authentic Chinese and Indian fried rice recipes. You’ll learn how to make chicken fried rice the right way—even if you’re cooking on a Blackstone griddle or prefer a quick air fryer version.

For even more recipe inspiration, check out these trusted chicken fried rice recipes on Allrecipes

Ingredients for the Best Chicken Fried Rice

These simple ingredients come together for an authentic, easy chicken fried rice recipe, whether you’re cooking traditional Chinese style, Indian fusion, or a restaurant quality meal at home.

1 1/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces
4 tablespoons low-sodium soy sauce (divided)
1 teaspoon sugar
2 tablespoons vegetable oil
3 scallions, sliced (whites and greens separated)
1 tablespoon fresh ginger, minced
2 garlic cloves, finely chopped
3 cups cooked white rice (preferably day-old)
1 10-ounce bag frozen mixed vegetables (carrots, peas, corn)
1 tablespoon toasted sesame oil
3 large eggs, lightly beaten
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon oyster sauce for extra flavor

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Nutrition Information for Chicken Fried Rice

Here’s a general estimate of nutrition per serving for this delicious chicken fried rice recipe:

Calories: 420 kcal
Protein: 30g
Carbohydrates: 45g
Fat: 10g
Fiber: 3g
Sodium: 600mg (can be reduced with low-sodium soy sauce)

Delicious Variations of Chicken Fried Rice

Customize this chicken fried rice recipe with these popular variations to suit your taste and dietary preferences:

Indian Chicken Fried Rice: Add garam masala, turmeric, and fresh cilantro for an Indian-inspired flavor explosion.
Blackstone Griddle Chicken Fried Rice: Cook on a Blackstone griddle for smoky flavor and crispy texture.
Chicken Fried Rice with Egg: Keep scrambled eggs in the recipe for extra richness and protein.
Healthy Chicken Fried Rice: Use brown rice or cauliflower rice, lean chicken breast, and lots of veggies.
Restaurant-Style Chicken Fried Rice: Add oyster sauce and sesame oil for that authentic takeout taste.
Egg-Free Chicken Fried Rice: Omit eggs entirely for those with allergies or who prefer vegan options.

Recommended Tools for Perfect Chicken Fried Rice

Using the right kitchen tools can make cooking your chicken fried rice easier and help you achieve the best texture and flavor every time. Here are some essentials we recommend:

Wok or Large Skillet: Helps cook ingredients quickly at high heat, essential for getting authentic fried rice flavor.
Rice Cooker or Instant Pot: For perfectly cooked rice with minimal effort, especially if you don’t have day-old rice.
Sharp Chef’s Knife: Efficiently dice chicken, vegetables, and aromatics for even cooking.
Spatula or Wooden Spoon: Ideal for stirring and mixing ingredients without damaging your cookware.
Measuring Spoons and Cups: To ensure accurate seasoning and sauces for consistent taste.
Blackstone Griddle: Great for those who want to make restaurant-style chicken fried rice at home outdoors.

How to Make Chicken Fried Rice – Step-by-Step Instructions

Follow these simple steps to make the best chicken fried rice recipe at home that rivals your favorite restaurant.

Prepare the Chicken: Chop chicken thighs into bite-sized pieces. Toss with 1 tablespoon of soy sauce and sugar in a bowl, and set aside.
Cook the Chicken: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until lightly browned and mostly cooked through, about 6-7 minutes. Add scallion whites, fresh ginger, and garlic and cook for 1 more minute until fragrant.
Add Rice and Vegetables: Stir in cold cooked rice and frozen mixed vegetables. Pour the remaining 3 tablespoons of soy sauce and toasted sesame oil over the top. Stir well and cook until heated through and rice starts to crisp a bit, about 5-7 minutes.
Cook the Eggs: Push rice mixture to the edges of the pan creating a space in the center. Pour in beaten eggs and scramble gently until just cooked, then stir together with the rice and chicken.
Finish and Season: Taste and adjust seasoning with salt or extra soy sauce. Garnish with sliced green scallion tops. Serve hot and enjoy your easy and delicious chicken fried rice.

"Step-by-step cooking process for making perfect chicken fried rice recipe on white background"

⏱️ Quick and Easy Chicken Fried Rice Recipe Timer – Perfect for Blackstone, Indian, and Restaurant-Style Fried Rice

Whether you’re making classic chicken fried rice, Indian-style fried rice, or a restaurant-style dish on your Blackstone griddle, use this timer to cook your meal perfectly every time. Great for recipes with egg, sesame oil, oyster sauce, or even healthy variations.

00:00:00

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Frequently Asked Questions About Chicken Fried Rice Recipe

Quick answers to common questions about making perfect chicken fried rice.

How long does it take to make chicken fried rice?

This easy chicken fried rice recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights or quick lunches.

What kind of rice is best for chicken fried rice?

Day-old cooked white rice or jasmine rice works best, as it has the right texture and absorbs flavors well without getting mushy.

Can I make chicken fried rice without eggs?

Yes, you can omit eggs for a vegan or egg-free version. The rice and vegetables still provide satisfying texture and flavor.

Is chicken fried rice healthy?

It can be healthy if you use lean chicken, plenty of vegetables, and moderate oil and soy sauce. Using brown rice is another healthy variation.

Can I make chicken fried rice in an air fryer or Blackstone griddle?

Absolutely! Cooking on a Blackstone griddle or air fryer gives great texture and flavor, and our recipe can be adapted easily for these appliances.

Easy Chicken Fried Rice Recipe

A quick, authentic, and delicious chicken fried rice recipe made with tender chicken, day-old rice, fresh vegetables, and a savory soy–sesame sauce. Ready in just 30 minutes for an easy, satisfying weeknight meal or meal prep favorite.

wok or large skillet
mixing bowl
spatula or wooden spoon
measuring spoons and cups
knife and cutting board
rice cooker or pot

1.25 lb boneless skinless chicken thighs, cut into bite-sized pieces
4 tbsp low-sodium soy sauce, divided
1 tsp sugar
2 tbsp vegetable oil
3 scallions, sliced (whites and greens separated)
1 tbsp fresh ginger, minced
2 cloves garlic, finely chopped
3 cups cooked white rice (preferably day-old)
10 oz frozen mixed vegetables (carrots, peas, corn)
1 tbsp toasted sesame oil
3 large eggs, lightly beaten
salt and freshly ground black pepper, to taste
1 tbsp oyster sauce (optional for extra flavor)

Prepare the chicken: In a bowl, combine chopped chicken with 1 tablespoon soy sauce and sugar. Toss and let sit for a few minutes.
Cook the chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken and cook 6–7 minutes until lightly browned and mostly cooked. Add scallion whites, ginger, and garlic; stir-fry for 1 minute until fragrant.
Add rice and vegetables: Stir in cooked rice and frozen mixed vegetables. Pour in remaining soy sauce and sesame oil. Stir-fry 5–7 minutes until hot and slightly crispy.
Cook the eggs: Push rice mixture to edges, pour beaten eggs into the center, and scramble gently. Mix the cooked eggs through the rice and chicken.
Finish and serve: Season to taste with salt, pepper, or oyster sauce if desired. Garnish with scallion greens and serve hot.

For authentic flavor, use day-old rice and high heat. Customize with brown rice, Indian spices, or oyster sauce for restaurant-style taste. For a healthy twist, reduce oil and use more vegetables. Leftovers keep 3 days in the fridge or freeze up to 2 months.

Main Course

Asian

Blackstone griddle, chicken fried rice, easy chicken fried rice, Indian chicken fried rice, restaurant style

🎯 Find Your Perfect Chicken Fried Rice Style!

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Love This Chicken Fried Rice? Share Your Experience!

We’d love to hear how your chicken fried rice turned out! Share your tips, variations, or questions in the comments below.

Don’t forget to share this recipe with friends and family who would enjoy a tasty and easy homemade meal.

Enjoy Your Delicious Easy Chicken Fried Rice Recipe

This easy chicken fried rice recipe is a quick, flavorful, and satisfying meal perfect for any night of the week. With tender chicken, fluffy rice, and a perfect blend of sauces and vegetables, it’s a dish the whole family will love.

Feel free to experiment with different ingredients like adding oyster sauce, Indian spices, or cooking on your Blackstone griddle for authentic restaurant-style flavor at home.

Don’t forget to bookmark this recipe and share it with friends and family who would enjoy a simple yet delicious chicken fried rice meal.

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