Description
Delightful baked apple treats with a sprinkle of cinnamon, perfect for fall gatherings.
Ingredients
Scale
- 4 firm apples (Honeycrisp or Fuji recommended)
- 1 cup all-purpose flour (gluten-free option available)
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 3/4 cup granulated sugar (brown sugar optional)
- 1 tsp ground cinnamon (optional nutmeg)
- 1/2 cup rolled oats (or crushed nuts)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Wash, core, and slice the apples into thin wedges.
- In a bowl, combine flour, oats, sugar, cinnamon, and a pinch of salt. Mix until well combined and crumbly.
- Place the apple slices in a greased baking dish and evenly spread them. Layer the crumb mixture over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the top is golden brown.
- Let it cool slightly before serving with vanilla ice cream or whipped cream.
Notes
You can prep the apple mixture and topping separately. Best enjoyed fresh but can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple dessert, fall flavors, holiday recipe, easy dessert, baked apples