Description
Indulge in a delightful combination of flavors with this Chopped Chicken Bacon Ranch Sandwich, featuring juicy chicken, crispy bacon, and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast or thighs
- 4–6 slices bacon
- ⅓ to ½ cup ranch dressing
- 4 slices sturdy bread or 2 rolls
- Romaine lettuce or mixed greens
- 1 tomato, sliced
- Thin slices red onion (optional)
- Salt, pepper, garlic powder
- Olive oil or butter
Instructions
- Cook the bacon until crisp, about 5–7 minutes, and drain on paper towels.
- Season the chicken with salt, pepper, and garlic powder. Cook in bacon drippings until the internal temperature reaches 165°F, about 5–6 minutes per side. Rest and chop.
- Lightly toast or butter the bread if desired.
- Spread ranch dressing on both sides of the bread. Layer chopped chicken, crispy bacon, lettuce, tomato, onions, and any extras.
- Close the sandwich, slice in half, and serve immediately.
Notes
For a gluten-free option, use gluten-free bread or lettuce wraps. Dairy-free ranch can be made with cashew milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken sandwich, bacon ranch, quick meal, family favorite, easy recipe