Description
A delightful treat that captures the spirit of the season with its golden crust and fluffy interior, topped with festive holiday sprinkles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup holiday sprinkles
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- Additional holiday sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and combine until just mixed.
- Gently fold in the holiday sprinkles.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread cools, mix powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the cooled bread and sprinkle with additional holiday sprinkles.
- Slice the bread and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, slice and freeze individual pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Christmas, Bread, Holiday, Dessert, Festive