Looking for the perfect no bake Christmas dessert that will wow your holiday guests? This Christmas Cookie Lasagna is a delightful, festive treat that brings joy to any gathering. As an impressive layered Christmas dessert, it features crunchy cookie crusts, creamy filling, and vibrant sprinkles that make it as visually appealing as it is delicious. If you love easy Christmas desserts, you’ll also enjoy our popular No-Bake Cottage Cheese Cheesecake and festive Christmas Crack Recipe. With its simple no-bake method and seasonal ingredients, this holiday cookie lasagna recipe is a must-try for anyone seeking festive desserts for Christmas.
Why You’ll Love This Christmas Cookie Dessert
This Christmas layered dessert is the perfect addition to any celebration, from cozy family gatherings to festive parties. As one of the most versatile no bake holiday desserts, it can be whipped up quickly, letting you focus on other preparations. The combination of textures—from crunchy cookie layers to airy cream filling—delivers satisfaction with every bite. It’s also a fantastic kid-friendly Christmas dessert that makes kitchen activities fun for the whole family. For more Christmas dessert ideas, check out our Christmas Brownie Recipe and Churro Cheesecake Recipe.
Essential Ingredients for Your Christmas Cookie Lasagna
Creating this stunning Christmas dessert lasagna no bake requires simple ingredients that deliver maximum flavor. Whether you prefer Oreo Christmas dessert variations or gingerbread lasagna dessert options, the recipe adapts beautifully to your favorite cookies.
| Ingredient | Amount | Purpose & Substitutions |
| Cookies (Oreos, gingerbread) | 12 cookies | Crunchy base; any favorite cookies work |
| Cream cheese | 1 cup softened | Creamy filling base; dairy-free cream cheese |
| Powdered sugar | 1 cup | Sweetens filling; alternative sweeteners |
| Whipped cream | 2 cups | Light, airy texture; coconut whipped cream |
| Vanilla extract | 1 teaspoon | Flavor enhancement; almond or peppermint extract |
| Holiday sprinkles | 1 cup | Festive decoration; crushed candies or nuts |
| Chocolate chips or peppermint | ½ cup | Topping crunch; any festive toppings |
Step-by-Step: How to Make This Christmas Cookie Lasagna No Bake
Step 1: Prepare the Cookie Base
Crush your favorite holiday cookies into fine crumbs. For a peppermint cookie lasagna, use mint Oreos, or try gingerbread cookies for warm spice flavors. Press the crumbs evenly into a 9×9-inch dish to form the foundation of your cookie layered dessert recipe.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. This creates the perfect cream cheese Christmas dessert base—creamy, luscious, and slightly sweet.
Step 3: Incorporate Whipped Cream
Gently fold whipped cream into the cream cheese mixture. This step is crucial for creating that light, airy texture that makes this whipped cream dessert lasagna so irresistible.
Step 4: Layer the Dessert
Spread half the cream mixture over the cookie layer, then add another cookie layer. Top with remaining cream mixture, creating beautiful distinct layers that make this Christmas layered dessert so visually appealing.
Step 5: Add Festive Toppings
Generously sprinkle holiday sprinkles, chocolate chips, or crushed peppermint. This creates those stunning red and green dessert recipes that look so festive on any holiday table.
Step 6: Chill and Set
Refrigerate for 2-4 hours or overnight. This make-ahead holiday dessert actually improves with chilling, making it perfect for busy holiday schedules.
Nutrition Information: Per Serving
This indulgent holiday dessert recipes no bake option is perfect for special occasions. Here’s the nutritional breakdown per serving (based on 9 servings):
| Nutrient | Per Serving | % Daily Value |
| Calories | 285 kcal | 14% |
| Total Fat | 15g | 19% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 180mg | 8% |
| Total Carbohydrates | 35g | 13% |
| Dietary Fiber | 1g | 4% |
| Sugars | 25g | 50% |
| Protein | 4g | 8% |
Recipe Variations & Customizations for Christmas Cookie Lasagna
This versatile Christmas cookie dessert adapts beautifully to different preferences. Here are some popular variations for your holiday dessert recipes no bake collection:
| Variation | Ingredients to Change/Add | Flavor Profile |
| Peppermint Chocolate | Use mint Oreos, add peppermint extract | Cool, minty with chocolate |
| Gingerbread Spice | Gingerbread cookies, add cinnamon to filling | Warm, spicy holiday flavors |
| Chocolate Lovers | Chocolate cookies, chocolate whipped cream | Rich, double chocolate |
| Fruit & Cream | Shortbread cookies, fruit preserves layer | Sweet, fruity contrast |
| Eggnog Flavored | Add nutmeg, rum extract to filling | Classic holiday eggnog taste |
These festive dessert bars can be customized endlessly. For more inspiration, explore our complete Dessert Recipes Collection featuring holiday favorites like Pumpkin Bars with Cream Cheese Frosting and other easy holiday desserts for parties.
Essential Kitchen Tools for Christmas Cookie Lasagna
This no-bake cheesecake dessert style treat requires minimal equipment:
- 9×9-inch baking dish – Perfect for layered desserts
- Food processor or rolling pin – For crushing cookies evenly
- Mixing bowls – Various sizes for different components
- Electric mixer or whisk – For creamy, smooth filling
- Rubber spatula – For gentle folding and spreading
- Measuring cups and spoons – Precision for perfect balance
- Plastic wrap – For covering during chilling
Perfect Pairings & Serving Suggestions for Your Christmas Cookie Lasagna
This stunning dessert pairs beautifully with many holiday treats. Serve it as the centerpiece of your Christmas dessert platter alongside warm spiced apple cider or our rich Homemade Hot Chocolate. For a complete festive spread, pair it with other favorites from our Easy Dessert Recipes Collection.
- Hot Beverages: Spiced apple cider, hot chocolate, or coffee
- Cold Drinks: Eggnog, milk, or peppermint hot chocolate
- Ice Cream: Vanilla bean, peppermint, or cinnamon
- Holiday Platters: Serve with other Christmas cookies and treats
- Special Occasions: Perfect for Christmas parties and gatherings
- Gift Giving: Package individual portions in festive containers
Pro Tips for Perfect Christmas Cookie Lasagna with Sprinkles
- Softened cream cheese – Essential for smooth, lump-free filling
- Chill whipped cream – Cold cream whips better and holds shape
- Don’t overmix – Gentle folding preserves airy texture
- Quality cookies – Choose your favorite flavors for best results
- Even layers – Use offset spatula for smooth, professional look
- Overnight chilling – Allows flavors to meld and texture to set
Common Mistakes & How to Avoid Them
| Mistake | What Goes Wrong | Solution |
| Dry cookie crust | Crumbly base that doesn’t hold together | Add 1-2 tbsp melted butter to crumbs |
| Lumpy filling | Uneven texture, cream cheese not smooth | Ensure cream cheese is fully softened |
| Runny layers | Dessert doesn’t set properly, messy slices | Chill longer, don’t skip setting time |
| Deflated filling | Dense texture instead of light and airy | Fold whipped cream gently, don’t stir |
| Soggy cookies | Cookie layers become mushy | Don’t make too far in advance |
Storage & Make-Ahead Tips: The Ultimate Christmas Cookie Lasagna
Refrigeration: Store covered in the refrigerator for up to 3 days. The texture is best within the first 48 hours.
Freezing: Freeze individual portions for up to 1 month. Thaw in refrigerator before serving.
Make-Ahead: This make-ahead holiday dessert can be prepared 1-2 days in advance. Overnight chilling actually improves the flavor and texture.
Serving: Use a sharp knife dipped in hot water for clean slices. Wipe knife between cuts for neat presentation.
Dietary Adaptations & Allergen Info
| Dietary Need | Substitutions | Notes |
| Gluten-Free | Gluten-free cookies | Many brands available, check labels |
| Dairy-Free | Vegan cream cheese, coconut whipped cream | Choose dairy-free cookies too |
| Vegan | Plant-based everything | Use vegan cookies and toppings |
| Reduced Sugar | Sugar-free cookies, reduced sugar in filling | Texture may be slightly different |
| Nut-Free | Standard recipe is nut-free | Check cookie and topping labels |
Frequently Asked Questions About Christmas Cookie Lasagna
Can I make this dessert gluten-free?
Yes! Simply use gluten-free cookies for the crust and ensure all other ingredients are gluten-free. Many brands make excellent gluten-free sandwich cookies and gingerbread cookies.
How long does this dessert keep?
It stays fresh in the refrigerator for up to 3 days and can be frozen for up to 1 month. For best texture, consume within 2 days of making.
Can I add different flavors to the filling?
Absolutely! You can incorporate flavorings like peppermint extract, lemon zest, almond extract, or even pumpkin spice for variety. Start with ½ teaspoon and adjust to taste.
Do I need to bake this dessert?
No! This is a completely no-bake dessert, making it easy and convenient for busy holiday schedules. The only “cooking” involved is crushing the cookies.
How can I make it more festive with Christmas desserts with sprinkles?
Add seasonal toppings like crushed candy canes, holiday-shaped sprinkles (creating beautiful Christmas desserts with sprinkles), or drizzle with melted white chocolate. You can also use cookie cutters to create holiday shapes when serving.
Can I use homemade whipped cream?
Yes! Homemade whipped cream works beautifully. Whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form, then fold into the cream cheese mixture.
Final Thoughts & Next Steps: Your Go-To Easy Christmas Cookie Lasagna
This Christmas Cookie Lasagna truly is the ultimate no bake holiday desserts option that combines ease with spectacular results. Its layered beauty and delightful textures make it a showstopper at any gathering. As one of the perfect easy holiday desserts for parties, it can be customized endlessly with your favorite cookie combinations.
We hope this holiday cookie lasagna recipe brings as much joy to your kitchen as it has to ours. The no-bake preparation means less kitchen time and more memory-making with loved ones. Whether hosting large parties or enjoying cozy family nights, this dessert always impresses.
If you enjoyed this Christmas dessert lasagna no bake, you might love our other favorites like Pumpkin Dump Cake for autumn gatherings or Strawberry Sugar Cookies for year-round treats. For more inspiration, explore our complete Dessert Recipes Collection featuring everything from quick treats to celebration desserts.
Share your Christmas Cookie Lasagna creations with us, and don’t hesitate to experiment with different cookies and festive toppings. Happy baking, and may your season be filled with sweet moments!
Related Holiday Recipes from Meta Savory
- Christmas Crack Recipe – Another addictive holiday treat
- Christmas Brownie Recipes – More festive dessert ideas
- Caramel Apple Cookies – Seasonal cookie variations
- Churro Cheesecake Recipe – Impressive no-bake dessert
- Easy Dessert Recipes Collection – More sweet inspiration
- No-Bake Cottage Cheese Cheesecake – Healthy dessert option
- Pumpkin Bars with Cream Cheese Frosting – Fall favorite
Ready to create the ultimate no-bake holiday dessert? This Christmas Cookie Lasagna combines familiar cookie flavors with creamy layers for a showstopping treat that’s as easy to make as it is impressive to serve. Perfect for holiday parties, family gatherings, or whenever you need festive desserts that won’t keep you tied to the kitchen! For more inspiration and official recipes, visit the Christmas Lasagna dessert page at OMG Chocolate Desserts.
Christmas Cookie Lasagna
This festive no-bake Christmas Cookie Lasagna layers crushed cookies, creamy filling, whipped cream, and sprinkles for the ultimate holiday dessert. Easy, fun, and perfect for parties or family gatherings.
- 9×9-inch baking dish
- food processor or rolling pin
- mixing bowls
- electric mixer or whisk
- rubber spatula
- measuring cups and spoons
- plastic wrap
- 12 holiday cookies (Oreos or gingerbread)
- 1 cup softened cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 tsp vanilla extract
- 1 cup holiday sprinkles
- 0.5 cup chocolate chips or crushed peppermint
Crush the cookies into fine crumbs and press them evenly into a 9×9-inch dish to form the base.
Mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture to create a light, airy filling.
Spread half of the cream mixture over the cookie base, add another cookie layer, and top with remaining cream mixture.
Sprinkle holiday sprinkles, chocolate chips, or crushed peppermint over the top.
Refrigerate for 2–4 hours or overnight until set.
You can swap Oreos for gingerbread cookies, add peppermint extract, or use chocolate cookies for a richer version. For best texture, chill at least 3 hours before serving.
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