Cinnamon Sugar Baked Peaches

Name: Cinnamon Sugar Baked Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 Fresh Peaches; 1/4 cup Brown Sugar; 1/2 cup Oats; 1 tsp Cinnamon; 2 tbsp Butter

by Peter Harper

Published on: November 27, 2025

Cinnamon Sugar Baked Peaches with a golden crust and sweet cinnamon topping

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cinnamon sugar baked peaches Indulge in the delightful warmth of Baked Peaches, a sweet and simple summer treat that perfectly captures the essence of the season. Picture soft, golden peaches oozing with juicy sweetness as they bake, filling your kitchen with a fragrant aroma that evokes nostalgia. Each bite offers a luscious harmony of flavors, complemented by a crunchy topping that adds texture and bite. This recipe is a wonderful way to utilize seasonal fruit sustainably, making it both easy and environmentally friendly.

Table of Contents

Why You’ll Love This Recipe

Baked Peaches are the ideal dish for any occasion, be it a cozy family dinner, a summer gathering, or a casual weeknight dessert. Their effortless preparation means you can whip them up in no time, while the perfect balance of sweet and warm flavors make them a comforting treat everyone will crave. With minimal ingredients and a dash of creativity, this recipe is versatile enough to adapt to various diets and preferences, allowing you to elevate your fruit game like never before.

Seasonal Ingredients Spotlight

Baked Peaches come alive with the freshest seasonal ingredients. During the height of summer, peaches boast a vibrant orange hue, their surface slightly speckled with a blush of red. Each bite reveals their juicy texture, bursting with flavor and sunshine. The aroma of sweet peaches caramelizing in the oven mingles with hints of cinnamon and brown sugar, inviting everyone to the table. Sourced sustainably, these ingredients not only taste delicious but also support local farmers and eco-friendly practices.

What You’ll Need

Fresh Peaches (4): Look for ripe, fragrant peaches that yield slightly to pressure for the best flavor and sweetness.
Brown Sugar (1/4 cup): Adds a deep, molasses-like sweetness; can be replaced with coconut sugar for a gluten-free option.
Oats (1/2 cup): For a crunchy topping; substitute with almond flour for a gluten-free variant.
Cinnamon (1 tsp): Enhances warmth and depth; nutmeg can also be a delightful alternative.
Butter (2 tbsp): Creates richness; use coconut oil for a dairy-free version.

How to Make This Recipe

1. Prepare the Peaches

Begin by preheating your oven to 350°F (175°C). Slice the peaches in half and remove the pits, creating little bowls for the topping. The beautiful golden flesh should be slightly firm yet tender, showcasing its natural juiciness.

2. Mix the Topping

In a bowl, combine brown sugar, oats, and cinnamon. The smell of sweet spiced sugar will take you to another world! Add melted butter (or coconut oil) to create a crumbly mix that holds together just enough to form clumps.

3. Assemble the Peaches

Arrange the peach halves cut side up in a baking dish. Generously spoon the topping over each peach, letting it cascade into the well. The clumps should be a beautiful contrast against the vibrant peach.

4. Bake and Enjoy

Place the dish in the oven and bake for 25-30 minutes, or until the peaches are tender and the topping is golden brown. You’ll know it’s ready when the house is filled with warm, inviting aromas, and the topping is beautifully crunchy.

5. Serve and Garnish

Let the Baked Peaches cool slightly before serving. Drizzle with honey or a dollop of whipped cream for an extra touch of indulgence. The creamy topping and warm caramels create a stunning contrast to the juicy peaches.

Essential Tools

Baking Dish: A sturdy dish will help with even baking.
Mixing Bowl: For combining your dry ingredients effortlessly.
Spoon or Scoop: For filling the peaches with the topping.
Oven: Essential for transforming your ingredients into a warm, decadent dessert.

Meal Prep & Storage Tips

Baked Peaches can be stored in an airtight container in the refrigerator for up to three days. They’re perfect for meal prep—make them ahead for quick desserts throughout the week. They can also be frozen for longer storage; just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.

Perfect Pairings

Baked Peaches pair beautifully with a scoop of vanilla ice cream, creating a delightful contrast between warm fruit and cold creaminess. Serve with a light, sparkling white wine for an elegant touch or enjoy with a cup of herbal tea for a cozy evening treat. For extra fun, try topping with toasted nuts for added crunch and flavor.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry

If you find your topping crumbly, add a splash of milk or more melted butter until it reaches the right consistency.

Topping Won’t Brown

Don’t be afraid to broil for a minute or two at the end to achieve that golden brown top, watching closely to avoid burning.

Unevenly Shaped Halves

Ensure your peach halves are of similar size to help them bake evenly.

Pro Tips for Best Results

To enhance the peach flavor, consider marinating them in a splash of vanilla extract before baking. Ensure the butter or oil you use is melted for a smoother consistency in your topping. Experiment with adding nuts or dried fruit into the mixture for extra flavor and texture.

Recipe Variations to Explore

For a tropical twist, try adding shredded coconut to the topping and swapping peaches for pineapple. If you’re feeling adventurous, substitute equal parts of pears or apples for a delicious fall variation. You could even add a pinch of cardamom for a unique spice twist!

Dietary Adaptations & Safety Info

For those with dietary restrictions, this recipe can easily be made gluten-free by using certified gluten-free oats. To make it vegan, swap the butter for coconut oil and omit any dairy toppings. Always check your ingredients for allergens and adapt as needed.

Frequently Asked Questions

1. Can I use frozen peaches?

Yes, but make sure to thaw them partially as they may release more liquid.

2. How do I know when the peaches are done?

They should be tender but still hold their shape, and the topping should be golden brown.

3. Can I prepare this in advance?

Yes, you can assemble the peaches and topping and refrigerate them before baking.

4. What can I serve with Baked Peaches?

Ice cream, yogurt, or a drizzle of caramel work wonderfully!

5. Can I adjust the sweetness?

Absolutely! Feel free to reduce or increase the sugar based on your preference.

Final Thoughts & Next Steps

Cinnamon sugar baked peaches are more than just a dessert; they’re a warm embrace from nature that celebrates simplicity and flavor. Take a moment to share your experience in the comments, and don’t forget to tag us on social media with your delicious creations! Looking for more fruit-inspired recipes? Explore our delicious collection here. Enjoy your cooking!