Description
Indulge in the delightful warmth of Baked Peaches, a sweet and simple summer treat that captures the essence of the season with soft, juicy peaches and a crunchy topping.
Ingredients
Scale
- 4 Fresh Peaches
- 1/4 cup Brown Sugar
- 1/2 cup Oats
- 1 tsp Cinnamon
- 2 tbsp Butter
Instructions
- Preheat your oven to 350°F (175°C). Slice the peaches in half and remove the pits.
- In a bowl, combine brown sugar, oats, and cinnamon. Add melted butter to create a crumbly mixture.
- Arrange the peach halves cut side up in a baking dish. Generously spoon the topping over each peach.
- Bake for 25-30 minutes, or until the peaches are tender and the topping is golden brown.
- Let the Baked Peaches cool slightly before serving. Drizzle with honey or a dollop of whipped cream.
Notes
Baked Peaches can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 180
- Sugar: 14g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: baked peaches, dessert, summer recipe, fruit dessert, easy recipe