Cinnamon Sugar Cruffins

Published on: December 3, 2025

Freshly baked Cinnamon Sugar Cruffins topped with sugary cinnamon glaze.

Cinnamon Sugar Cruffins are the perfect blend of flaky pastry and warm, sweet cinnamon goodness. Their golden-brown tops and fluffy interiors are simply irresistible, inviting you to indulge in their delightful aroma as they bake. These cruffins are special because they combine buttery richness with the comforting flavors of cinnamon and sugar, making them ideal for seasonal gatherings or cozy weekends at home. With just a few ingredients and a bit of love, you can elevate any occasion or treat yourself to a deliciously comforting snack.

Table of Contents

Why You’ll Love This Recipe

Cinnamon Sugar Cruffins are your go-to delight for any moment worth celebrating—whether it’s a festive gathering, a cozy brunch, or a special breakfast treat. The perfect balance between convenience and taste makes them an easy-to-make pleasure. Plus, their versatility means you can enjoy them plain, drizzled with icing, or even paired with fresh fruit. These cruffins blend buttery, flaky comfort with a sweet, spiced filling that will have everyone asking for seconds!

Seasonal Ingredients Spotlight

This season, indulge in the delightful flavors of fresh, local ingredients. The warm hues of cinnamon evoke cozy autumn vibes while the creamy texture of butter brings a rich aroma to your kitchen. The simplicity of flour complements the delightful sweetness of sugar, with every bite carrying the essence of a harvest kitchen. Emphasizing sustainability, this recipe calls for ingredients that are often readily available, allowing you to embrace the natural appeal of home-baked goodness.

What You’ll Need

2 cups all-purpose flour
1 cup unsalted butter, melted
1/2 cup sugar
2 teaspoons cinnamon
1/4 cup milk
1/4 cup water
1 package instant yeast
1/2 teaspoon salt
1 egg (for egg wash)

For an extra touch of flavor, try using brown sugar instead of white for a richer taste. You can also substitute almond milk for a dairy-free option, or use gluten-free flour for those with dietary restrictions.

How to Make This Recipe

Prepare the Base
In a bowl, mix flour, sugar, salt, and instant yeast. The combination of these dry ingredients creates a cozy aroma and forms the foundation for your cruffins.
Mix the Ingredients
Add melted butter, milk, and water, and stir until a dough forms. You’ll know you’ve reached the right consistency when the dough is soft and pliable.
Knead the Dough
Knead the dough for a few minutes until it’s smooth and elastic, then let it rise in a warm place for about 1 hour. The dough should double in size—this is crucial for a light and fluffy cruffin!
Roll Out the Dough
Roll out the dough into a rectangle, and brush it generously with melted butter. This creates a beautiful, flaky texture.
Add the Cinnamon Sugar
Mix cinnamon and sugar together, then sprinkle over the buttered dough. The sweet, spicy scents will fill your kitchen!
Roll and Slice
Roll the dough into a log and slice into pieces, ensuring they are even for even baking.
Prepare for Second Rise
Place the pieces in a muffin tin and allow to rise for another 30 minutes. They will puff up, creating that signature cruffin texture.
Preheat the Oven
While the cruffins rise, preheat the oven to 375°F (190°C).
Brush and Bake
Brush with egg wash and bake for 20-25 minutes until golden. Your kitchen will be filled with mouthwatering aromas at this stage—resist the urge to peek!
Cool and Serve
Let cool slightly before serving. A little patience now will pay off with warm, flaky bites!

Step Examples

Prepare the Base
Begin by creating a dry mixture that smells sweet and inviting.

Mix the Ingredients
You’ll see the dough come together, feeling soft and smooth beneath your hands.

Shape or Cook
Carefully shape the dough for an even rise, ensuring your cruffins will be perfectly fluffy.

Finish or Garnish
After baking to a lovely golden color, let them cool slightly for the perfect bite.

Serve and Enjoy
Dig in and savor the delightful mix of crunchy exterior and tender interior!

Essential Tools

Mixing bowls
Measuring cups and spoons
Rolling pin
Muffin tin
Pastry brush

Optional: Stand mixer (for those who prefer an easier mixing method).

Meal Prep & Storage Tips

You can make the dough ahead of time and refrigerate it overnight for convenience. Store any leftovers in an airtight container at room temperature for up to three days. If you’d like to freeze them, place cruffins in a freezer-safe bag, and they will keep for about a month. Just pop them in the oven to reheat!

Perfect Pairings

Serve these delightful cruffins with a warm cup of coffee or chai latte for a cozy breakfast experience. They also pair beautifully with fresh fruit or a drizzle of maple syrup. The lovely golden color and sweet fragrance invites everyone to gather around the table for a sweet treat.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry
If your dough becomes too dry, simply add a splash of milk until it’s pliable again; this will enhance the texture.

Unevenly Shaped Slices
Use a sharp knife or a pizza cutter to achieve even slices—this helps ensure uniform baking.

Pro Tips for Best Results

To get perfectly flaky layers, ensure not to skip the second rising. Rushing this step will lead to denser cruffins. Additionally, try adding a hint of vanilla to the dough for an aromatic twist that will elevate the flavors even further!

Recipe Variations to Explore

Feel free to get creative! Add chopped nuts, chocolate chips, or dried fruit to the cinnamon sugar mix for added flavor. You could also swap out the cinnamon for pumpkin spice during autumn for a seasonal twist!

Dietary Adaptations & Safety Info

If you are watching for allergens, consider using gluten-free flour or vegan butter instead of regular butter. Almond milk is a great dairy-free alternative that still provides a rich flavor.

Frequently Asked Questions

1. Can I use regular yeast instead of instant?
Yes, but you’ll need to activate it in warm water first.

2. How can I add a filling?
Try adding some chocolate or cream cheese filling by placing a dollop in the center before rolling up your dough.

3. Can I make these cruffins ahead of time?
Absolutely! Prepare the dough the night before and store it in the refrigerator.

4. What’s the best way to reheat them?
To maintain their flakiness, reheat in the oven at 350°F (175°C) for about 10 minutes.

5. Can I freeze the dough?
Yes, you can freeze the dough after kneading. Just let it thaw in the fridge overnight when you’re ready to bake!

Final Thoughts & Next Steps

Now that you’ve discovered the delightful world of Cinnamon Sugar Cruffins, it’s time to bring the warmth and joy of baking into your home. Enjoy creating these treats and share your experience with us! Don’t forget to check out more delicious recipes to satisfy your sweet tooth. Happy baking!