Description
Delightful Cinnamon Sugar Cruffins blend flaky pastry with warm, sweet cinnamon, making them perfect for any celebration or cozy weekend treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup milk
- 1/4 cup water
- 1 package instant yeast
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Instructions
- In a bowl, mix flour, sugar, salt, and instant yeast.
- Add melted butter, milk, and water, and stir until a dough forms.
- Knead the dough for a few minutes until smooth and elastic, then let rise for about 60 minutes.
- Roll out the dough into a rectangle and brush with melted butter.
- Mix cinnamon and sugar, then sprinkle over the buttered dough.
- Roll the dough into a log and slice into pieces.
- Place the pieces in a muffin tin and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush with egg wash and bake for 20-25 minutes until golden.
- Cool slightly before serving.
Notes
For an extra flavor boost, try brown sugar instead of white, or almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon, Cruffin, Pastry, Dessert, Baking