Description
Deliciously chewy chocolate chip cookies that are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and white sugar together until light and fluffy.
- Incorporate the eggs one at a time, adding the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in the chocolate chips.
- Using a cookie scoop, portion out the dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden, then cool on wire racks.
- Serve warm and enjoy!
Notes
For dairy-free, use coconut oil instead of butter. For gluten-free, substitute almond flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, quick recipe