Description
Delightful and crispy Cottage Cheese Chips baked to perfection, offering a cheesy flavor and satisfying crunch, ideal for snacking or gatherings.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup shredded cheddar and mozzarella cheese blend
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- Parchment paper for baking
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, and paprika until well-combined.
- Drop small mounds of the mixture onto the prepared baking sheet, flattening each mound slightly to form chip shapes.
- Drizzle olive oil over each chip.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow your chips to cool slightly on the baking sheet before transferring them to a serving platter.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Re-crisp in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Cottage Cheese, Chips, Snack, Oven Baked, Gluten-Free