Description
A warm, decadent mug cake with a crispy exterior and a soft, creamy center, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 egg
- 1 tbsp unsweetened shredded coconut
- 2 tbsp almond flour
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp maple syrup or sweetener
- Pinch of salt
Instructions
- Mash cottage cheese in a mug until mostly smooth.
- Add the egg and whisk to combine. Stir in shredded coconut, almond flour, baking powder, vanilla, sweetener, and salt until a smooth batter forms.
- Microwave the mug cake for 60–75 seconds until set.
- Let the mug cake cool for a moment.
- Savor your mug cake straight from the mug.
Notes
Best enjoyed fresh; may reheat in microwave if needed. Can substitute ingredients for dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: mug cake, dessert, quick recipe, cottage cheese