Description
A festive, tangy dip combining fresh cranberries with jalapeños, perfect for holiday gatherings or cozy nights in.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup cranberry sauce
- 2 jalapeños, minced
- 1 tablespoon lime juice
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Prepare the Base: In a mixing bowl, combine cream cheese and cranberry sauce until smooth.
- Mix in the Ingredients: Stir in minced jalapeños and lime juice.
- Season Your Dip: Add salt to taste for enhanced flavors.
- Transfer and Garnish: Spoon the dip into a serving dish and garnish with chopped cilantro.
- Serve and Enjoy: Serve with crackers or tortilla chips.
Notes
Substitute with dairy-free cream cheese for a vegan option. Adjust jalapeño amount according to heat preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Dip, Holiday Appetizer, Spicy Dip, Easy Recipe