Description
A delightful blend of creamy, tangy feta and sweet, tart cranberry sauce, this dip is perfect for holiday gatherings and casual get-togethers.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1/2 cup cranberry sauce
- 1/4 cup chopped pistachios
- 1–2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the feta cheese, cream cheese, and Greek yogurt. Whip until smooth and creamy.
- Transfer the whipped feta mixture onto a serving platter, smoothing it out with a spatula.
- Evenly distribute the cranberry sauce over the whipped feta.
- Sprinkle the chopped pistachios over the cranberry layer.
- Drizzle honey on top.
- Sprinkle salt and pepper to taste.
- Serve immediately with crackers or bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For best results, keep cranberry sauce separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Dip, Feta Dip, Holiday Appetizer, Easy Dip, Festive Snack