Description
A delightful blend of chocolate and crunch that’s perfect for the holiday season, combining creamy and crunchy textures in one delicious treat.
Ingredients
Scale
- 16 ounces lightly salted dry-roasted peanuts
- 22 ounces white chocolate chips
- 5 ounces dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/3 cup toffee bits
- Festive sprinkles (optional, for garnish)
- 1 pinch sea salt (optional, for garnish)
Instructions
- Begin by placing the peanuts in the bottom of the slow cooker.
- Cover and cook on low heat for 1 hour.
- After an hour, stir well to evenly coat the peanuts with the melting chocolate mixture.
- Cook on low for another 30 minutes until everything is fully melted and blended.
- While the mixture finishes cooking, line one or two sheet pans with parchment paper.
- Scoop spoonfuls of the peanut-chocolate mixture onto the prepared pans.
- Top your candies with festive sprinkles and/or a pinch of sea salt if desired.
- Let the candies cool at room temperature for 30–60 minutes or until firm.
Notes
For a unique spin, feel free to experiment with different nut varieties or chocolate types. Properly sealing candies ensures they maintain fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: candy, Christmas, dessert, holiday, slow cooker