Description
A vibrant and creamy dragon fruit ice cream made with fresh ingredients, perfect for summer gatherings.
Ingredients
Scale
- 2 dragon fruits, halved and flesh scooped out
- 3/4 cup almond milk
- 13.5 oz can unsweetened coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Set Up Your Ice Cream Maker: Follow your ice cream maker’s instructions to prepare it for churning.
- Prepare the Base: Blend dragon fruit flesh, almond milk, coconut milk, sugar, and vanilla until smooth.
- Mix the Ingredients: Pour the blended mixture into the ice cream maker and churn until soft-serve consistency, about 20-30 minutes.
- Transfer and Freeze: Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
- Serve and Enjoy: Let sit at room temperature for 5–10 minutes before scooping and serving.
Notes
For a creamier texture, use full-fat coconut milk. Optional: add a splash of maple syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dragon fruit, ice cream, vegan dessert, summer treat, tropical flavors, dairy-free